Kwe isiraphu ubusika: a iresiphi eneenkcukacha

Kwe isiraphu ebusika idla ukuvunwa yi ekhaya, abathanda ixesha abandayo ukuba badle azakhele iziqhamo ezimnandi kunye ethambileyo. Kufuneka kuqatshelwe ukuba zonke imigudu kuzanywa ukuba kuveliswe le dessert engaqhelekanga, nto azahlulele. Emva zonke iziqhamo okunkonkxiweyo simnandi kakhulu, kwaye okona kubaluleke kakhulu, abangela ukuba zingasetyenziswa ukulungiselela amaqebengwana ezahlukeneyo, iibhiskithi, iziselo iziqhamo njalo njalo.

Indlela ukwenza ikhaya-dessert "Pear isiraphu"

izithako Laveka:

• Nangu ezivuthiweyo naliphi na ibakala ezingenkulwanga - 1.5 kg;
• vanilla sugar - 7 g;
• sugar - 400 g;
• amanzi okusela lihlanjululwe - 3 l;
• citric acid okanye intlama yejusi yelamuni - itispuni e-1 okanye ½ kwisiqhamo.

Ukukhetha ngeempawu imveliso main

Kwe isiraphu ebusika izithole naziphi na iintlobo iziqhamo. Zingakotshwa ezithengwe evenkileni, kwaye ingasetyenziswa egadini yethu. Imfuneko ephambili kukuba imveliso entsha akazange ithambe kakhulu kwaye overripe. Ngapha koko, ukuba ukudala ukulungiselela entle okumnandi kakhulu, kubalulekile ukuba imveliso esisiseko angalahlekelwa imilo yayo.

processing yeziqhamo

Phambi kwe isiraphu ebusika sele ithunyelwe kwiglasi zintsholongwane iingqayi, eyona nto iphambili kufuneka zisingathwe ngononophelo. Oku kufuna ukuba uthathe 1.5 kg zeziqhamo ezincinane, ubahlambe kakuhle ngamanzi ashushu uze emva koko usike ube zahlulo 4, ngaleyo ndlela lisuse onke amathambo, likhaba kunye nezinye izinto engqongqo.

Inkqubo kokulungiselela isiraphu

Isiraphu le ikhaya iimveliso limnandi kakhulu kulula. Ukuze wenze oku, ndiwuphalazela epanini enkulu iilitha ezi-3 amanzi okusela nyulu, yongeza iswekile kunye uphekele kwifatyi. Emva kokuba yonke imveliso evakalala linyibilike, kufuneka uye ukuyilwa nangoko preform.

ukubunjwa dessert

Ukuze kwe isiraphu ebusika wavuna kakuhle, ukufumana okunencasa nkulu ugcina zonke iipropati eyingenelo, ukupheka phezu igesi akufunekanga ibe. Ukuza kuthi ga ngoku, iziqhamo lifune ngokuqinileyo wafaka sinayo inzalo. Ecaleni oko kuyimfuneko balithululele isiraphu abilayo walungisa ngasentla yaye abagcine kuyo malunga 7 imizuzu. Emva koko, lo ulwelo kufuneka ukuba uthulule emva kuselukhambeni upheke, kwaye shiya namapere ebhankini. Le nkqubo kunqweneleka ukuba uphinde amaxesha ezi-3 ubuncinane. Ngaphezu koko, ngo yokugqibela isiraphu iswekile Ukongezelela kucetyiswa kugalela vanillin kunye citric acid (incindi ekhoyo).

Xa zonke amapere ezizaliswe ngokupheleleyo isiraphu iswekile, kufuneka babe hermetically umakhwapheni iziciko, uze kakuhle esebenzisa cuffs, gqiba iingqayi uyijongise ezantsi. Kwesi sikhundla, lo workpiece kucetyiswa inshorensi duvet ime kulo kuphole. Oku kunokuthatha malunga ngemini. Xa ixesha dessert kufuneka kubekwe kwindawo emnyama kunye epholileyo kancinane.

Indlela emfutshane, siwazise itafile

Nangu isiraphu ziye ayikufanelanga ukutyiwa sele emva kwenyanga 1. Le dessert mayinikwe etafileni kunye neti eshushu, muffins, thowusti, isonka sengqolowa, okanye ngenxa nje.