Fish nomvuzo: ingakumbi ukupheka

Acingisise imenyu leholide? iintlanzi nomvuzo inokuba isisombululo olukhulu isidlo olusesikweni okanye isidlo yothando ezimbini. Musa ukucinga ukuba le mbiza awunto kakhulu. Nakanye, upheke steaks zentlanzi akukho bhetele inyama. Siza kufuneka silungise ukhetho bako kunye nenkqubo. Kodwa waba yintoni umphumo!

ukukhetha yeentlanzi

iintlobo ezininzi kunene iintlanzi zilungele ekuphekeni steaks. Kodwa ukuchola imveliso engundoqo kufuneka bazazi ezinye iimpawu. Nika kuqalwa ngabo iintlobo ayifani isakhiwo ashinyeneyo oluzinzileyo inani elincinane ngamathambo. Ukupheka inyama nentlanzi okungepani, tuna egqibeleleyo, salmon, catfish, trout, haarder kunye nezinye iintlobo ezininzi. Ubukhulu elilelona ingqalelo steaks yesundu-ubungakanani okanye ngaphantsi kancinci.

Beauty ngendlela elula: indlela yokwenza steaks

Phambi kokuba uqale ndalilola imela enkulu esicaba ngaphandle NOKUCUKUCEZA. Kunokuba luncedo ukuxozwa obhityileyo nemxinwa. abapheki abaninzi bayacetyiswa ukuba ukuvula esiswini sentlanzi, ukuba ufuna ukunciphisa inyama yakhe. Kwizihlunu zesisu ziqulethe izixa ezikhulu namanqatha, kwaye ukuba wenza imbobo, itshiswe ngokukhawuleza na ngexesha kaJohn. Lula ekucoceni imixholo nesisu emva kusikwe zibe steaks.

Susa zonke esikalini, isikhumba owomileyo itawuli. Beka iintlanzi kwibhodi ukusika somthi kwaye uxobule intloko. Sika zibe izabelo. fish nomvuzo yenziwa malunga 1.5 cm izilayi lalingqingqwa kwaye apheke ezinokufumaneka la kwinani iindwendwe.

Pre-pickling

umsebenzi Marinade - ukuba bazalise namavumba Ipete iziqholo kunye nokukhawulezisa inkqubo zokupheka. Phambi kokuba uqale ngembiza inyama nentlanzi, abapheki abaninzi Faka amaqhekeza ngokufutshane. Akukho mfuneko ukuba bazalise intlanzi ngeviniga, ivumba liya amanqaku incasa yaso yendalo. Yenza ukusetyenziswa ngcono yejusi yelamuni, soy nesosi, nobulawu.

ityuwa Extra - akukho ndlela ilungileyo. Oku prosalivaet kuphela umaleko phezulu inyama kunye Sredina yi ezingenatyuwa. Kodwa ityuwa ezinkulu zolwandle - yeyona simse ekulungiseleleni steaks.

Le marinade iresiphi zilandelayo kuthathwa njengesiseko yaye ukongeza kunye nezithako zakho ozithandayo ngokwakho. Uya kufuna oku:

• nancindi isiqingatha lemon;
• 2 tbsp. l. namafutha omnquma;
• sprig of rosemary;
• uwathandabuze elwandle;
• isinongo kweentlanzi ukunambitha.

Ukuxuba izinto ezomileyo, ungazithambisi kubo steaks. Beka iintlanzi kwisitya kunye umaleko mnye, iinaliti pritrusite rosemary. Galela yejusi yelamuni kunye namafutha omnquma, ngokulungelelana esasaza amanzi. Emva kwemizuzu eli-15, khawulitshitshise steaks nekhefu eminye imizuzu eli-15. Okufakwe ukuze iziqwenga zibe zosiwe ngaphezu ngamalahle okanye eziko, bapheke a multivarka ibhoyila kabini, kwaye, kakade, Qhotsa eyenziwe ngepani.

Ukupheka inyama kwi epanini Grill

imifuziselo abaninzi neepani ezifanayo elibonisa into yokuba ukupheka ngaphandle ngeoli. Kodwa amakhosikazi amaninzi anamava bakholelwa ukuba imali encinane yeoli yeminquma inika ukubonakala brown omhle. Akubalulekanga nje kamnandi incasa, kodwa likuvumela ukuba 'phawu "amanzi ayo kunye namanqatha ngaphakathi iqhekeza, kunokuba sivumele ukuba iqukuqele. Yongeza malunga icephe zamafutha omnquma phambi upheka inyama iintlanzi kwi pan hlamarile.

Iresiphi photos kwenza kube lula ukuqonda indlela kumphezulu ejonge iqhekeza nice, elosiweyo ipani exabe. Ukuze ufumane isiphumo esifana kwimizuzu yokuqala 5-7, yokugubungela isikhongozeli isiciko sipheke abile. Ngeli xesha, iyabiliswa iintlanzi. Emva koko ukususa isiciko ongeze igesi - oko kuya ukubhaka uqweqwe entle. Ukuba amanqatha oyile eliphelelwa balitshize kakhulu, yokugubungela ipani umnatha okhethekileyo.

Ukufraya hlamarile igesi kunye neempawu zayo

Ezo izitya gqi kwimarike kakhulu kutshanje, kodwa sele ekufumaneni a lot of abalandeli. Ukuba unayo indyebo yalo izitya emangalisayo, qiniseka ukuba uyipheke inyama iintlanzi kwi igesi pfumerile espan.

Products epanini anjalo babekwa umaleko ube mnye okanye ngqo kwi nesakhelo, okanye ukurhangqa yokuqala alumuniyam eliqinileyo. Kwimeko yesibini, le steaks ke amanzi futhi zithambe kwindawo yokuqala iya kuba uqweqwe ucaca ngakumbi.

Ungafaka kunye intlanzi lunghekerile kunye nemifuno: seqanda, iminqathe, iipepile intsimbi, amatswele. Unako ukuthumela kunye nabo iintlanzi njenge nivathise. ixesha yokupheka iya kuba ngumlinganiselo wemizuzu engama-20-25.

Ukukhonza garnishing

fish nomvuzo - isidlo festive. Kuye kufuneka ukhethe Ngaphezu befanelekile. Ukuba awukwazi, kwaneenwele gqiphu phezu nivathise, ungenza isicelo iitapile ezicujiweyo nokuqheleka okanye irayisi ebilisiweyo. Fit kwakhona pasta elungileyo.

umphelelisi abalaseleyo zosiwe hlaza emhlophe okanye oluhlaza, broccoli ezicujiweyo okanye ertyisi eziluhlaza, imifuno nomvuzo. Mkhonzeni ne fish sauce: ukubola, soy, béchamel okanye itshizi emhlophe.

Ehlotyeni ungenza wenze ngaphandle eshushu. iintlanzi nomvuzo ibeluncedo omnandi imifuno zamaxesha iminquma. Musa ukulibala malunga emnandi isonka esimhlophe okanye rye.