Kokutya neziseloZokupheka

Indlela ukubhaka inkukhu eziko: iingcebiso ngokuba ukosa yenkuku, inyama yehagu, intlanzi

Ukupheka inyama, intlanzi okanye iinkukhu - inkqubo inzima ngokufanelekileyo. Imfuneko ukukhangela rhoqo Zingatshi okanye ebilisiweyo kude.

Noko ke, kukho ndlela enkulu ukuphelisa le ngxaki. Ukuze wenze oku, kufuneka usebenzise kuphela eziko. Ngaphandle yokunqongophala ukunuka nokunciphisa izitya ezimdaka, nakanjani incasa ubuncwane ngakumbi kwaye ukukwazi ukwenza into enye ngaphezulu endlwini ngexesha elinye esityeni wazosa izonkana.

Lo mbuzo kuphela ukuba ivela xa usebenzisa eziko, ukuze uyipheke, umzekelo, inkukhu enye, nguye lo mbuzo ixesha baking.

Nantso selisiza ziyabanceda amava kunye amanye amacebiso ukubhaka njani inkuku kwi-oveni.

Konke kuxhomekeke ikakhulu ufuna ukupheka inkukhu ngayo.

Ukuba lamaqhosha isikhohlela lenkukhu kunye nobulawu, oli yemifuno kwakunye azisongele e ngefoyile, ngoko ixesha upheke ashushu ezimakhulu mabini iqondo lobushushu liya kuba malunga iyure (abazazisayo isebenze ukubhaka macala onke).

Ukuba ufuna Khonza yonke inkuku, ngoko ke umbuzo abaninzi ngayo inkuku okuphekiweyo eziko, kufuneka kugqitywe kuxhomekeke kubungakanani yesidumbu.

inkukhu ingakumbi okulungileyo okunencasa, ukuba usoje, ibeke amaqhekeza lemons, orenji kunye nama-apile. isikhumba Top ezinokusosulela ikonofile, ipepile kunye khrimu okanye iqanda - ukudlulisela umbala ekwakhiweni kamnandi kwaye upholile. isidumbu Ngoko ukulungele kwakhona ngokuqhelekileyo azisongela alumuniyam eliqinileyo. Indlela ukubhaka inkukhu eziko? Eziko Ixesha Ummangaliso efanayo malunga neeyure ezine ezinesiqingatha (isixa umyinge yenkuku kunye lobushushu iqondo elikhulu elinamanci asibhozo).

amakhosikazi amaninzi ukhetha kwakhona Bayibhaka yenkuku kunye nemifuno kunye imifuno. bonke ziyafumaneka zeminwe yakho imifuno imifuno ezifanelekileyo nivathise: iitapile, amatswele, iitumato, iminqathe, parsley, idile. Konke oku ilele ngeenxa inkukhu eqholiweyo pre-lubricated. Indlela ukubhaka inkukhu eziko? Kwakhona malunga nesiqingatha seyure, kuzo iplaza enye chicken ngentsimbi kufuneka somlilo phantsi esicikweni, uze emva koko - ukhupha yokugqibela. Ngenxa kule ukulungiselela ukongeza imali amandla ufumana isidlo sesilungile ezikhwankqisayo apho inyama Igcwele ivumba kunye nemvakalo kwamabala kunye nemifuno - juice inyama.

Ngendlela efanayo okulungele kunye yehagu. imifuno igcadiweyo, imifuno yehagu lathamba isebe lawo ngakumbi kwaye iindaba zimnandi. Inye kuphela ingqalelo xa ulungiselela yemvu, yenkomo okanye yehagu - kufuneka ibe lilikhulu kancinci nje kumalungiselelo chicken elo xesha yokubhaka. Ngoko ke, impendulo yalo mbuzo, njani Bayibhaka yehagu eziko, kuxhomekeke ngqo kubungakanani iinyama ezinqwenelekayo, kwaye ubudala yehagu. Ukuba ihagu abaselula, ixesha ibe ukusuka kwisiqingatha ukuya kwiiyure ezimbini (kubushushu degrees ezimakhulu mabini). Ukuba uphawula ukuba ihagu omdala, ngoxa ukubhaka ukuba banyukele iiyure ezintathu.

Kwakhona iye kakhulu incasa iintlanzi okuphekiweyo eziko. ukutya ekudleni Ukuba intsapho yakho unabantwana okanye wena ukhetha okuphekiweyo ukuze iintlanzi kuya kuba uju yakho rhoqo luncedo. Ingakumbi ukuba usoje alumuniyam eliqinileyo. Indlela ukubhaka iintlanzi eziko? Oku kumiselwa ixabiso ntlanzi. Kuba izilwanyana ezincinane kakhulu mabini imizuzu. Kuba ezinkulu - malunga namashumi amane okanye amahlanu imizuzu (ukuba wenze imbobo phesheya umva). Ekubeni iintlanzi esibhakiweyo kusoloko kufana iphekwe, kuyacetyiswa ekuqaleni ukuqalisa ekuphekeni sokubumba ezivaliweyo okanye ngefoyile. Emva kokuphela isiqingatha kufuneka ixesha kuyimfuneko kuba kuxolelwa cap imilo okanye uyisebenzise alumuniyam eliqinileyo. Emva koko kwi intlanzi wambumba kakhulu mnandi, nto leyo thandwa gourmets abaninzi.

Xa ilizwi, akunamsebenzi nokuba yintoni na kuphekwe inyama, intlanzi okanye inkukhu, kufuneka wazi ngokucacileyo isixa sexesha elifunekayo. Kwaye ke ukutya oko kuza kuphekwa nguwe wamhle ngembonakalo, kunye nemvakalo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.delachieve.com. Theme powered by WordPress.