Apple jam: iresiphi preform eziluncuthu

Ashinyeneyo jam apile ke dessert ogqibeleleyo abathandi apile. Xa ixesha le iziqhamo ezininzi, ngoko Stock up on ebusika ngendlela original enjalo ilula kakhulu. Enyanisweni, ukuba ukupheka ijam apile, baqonde nokuba kumpheki basandula kuqalisa ukuzisebenzisa. Kukho recipes ezifanelekileyo eziliqela.

Classic apple marmalade

Iresiphi of the preform elula. Kuza kufuneka Kilo-apile, anamakhulu amahlanu iigrem iswekile, ikhulu mililitha yamanzi. Ukupheka kuya kuthatha ixesha kakhulu, kwaye imveliso akanako ukunandipha kuphela ikomityi yeti, kodwa ukugcwalisa amaqebengwana ekhaya okanye amaqebengwana sandwiching. Ngaphambi ukupheka ijam apile, apile kuyimfuneko ukuhlamba ngokucokisekileyo, Chuba uze ususe undoqo, bawahlikihle phezu grater yonke. Emva koko, Ndimthulule iswekile iziqhamo, zonke inkathazeko ze ukushiye ngekota yeyure ukuba ukhanyise ijusi. Bawagalele kuselukhambeni, yaze yangxenga ifuthe lomanyano ngamanzi, ade azifikise ithumba, bafake ama-apile. Malunga namashumi amabini imizuzu ukupheka dessert, likuxhoxhela ngayo maxa wambi. Amagciwane kuzo iingqayi, uwaphalazele kubo jam apile nangoku shushu. Iresiphi wafunda! Mhlawumbi uya kusebenzisa rhoqo. Iingcali scents spicier ungakwazi ukusebenzisa le ndlela ilandelayo zamalungiselelo.

Amakha jam apple

Iresiphi yale dessert luphawulwa ukusetyenziswa nesinamon. Per ngekhilogram apile atyabukile kufuneka iigram ezimakhulu mahlanu zeswekile kunye nesinamon kancinane. Ukuba ngaba awunayo i izinyo elithozamisayo kakhulu, isixa yeswekile na lincitshiswe. Yophindwa ihlanjwe, ihlambuluke ke apile nasesikhumbeni, susa imbewu tipakani iziqhamo kwi grater. Galela iswekile, inkathazeko awushiye imizuzu elishumi. Thumela esitovini azifikise ithumba. Emva koko ubunzima yethumba ubushushu medium phezu de zamafu. Jam kufuneka aqabukile ngakumbi kwaye iyakhanya, kuya kuthatha malunga ikota yeyure. Ngaphambi kokuvala umlilo ulwe Faka jam nesinamon. Enye mass abilayo otwatyululweyo phezu iglasi ingqayi ecocekileyo ndikuqengqe e inzalo abilayo caps amanzi. Gcina dessert ufuna kwindawo epholileyo, umzekelo, efrijini.

I-apile marmalade yokuqala

Iresiphi of the workpiece ongaqhelekanga, ngenxa yokuba uya kudinga ijinja yeelamuni. Incasa ujika elikhanyayo kakhulu nobumnandi. Thatha eekhilogremu enye enesiqingatha abade ze uyinqunqe ibe ngamacetyana -apile, incindi ye lemon mnye, abe Kilo leswekile, ikhulu iigrem ginger ingcambu. Sika-apile zibe ityhubhu ezincinane, ijinja atyabukile ezicukucezwe zancinane nothango lwaso. Preheat ezimakhulu mabini ngeemililitha kwamanzi yejusi yelamuni kunye neswekile, uzise kwethumba uze upheke malunga nemizuzu emihlanu. Le isiraphu ngenxa sifunxe-apile kunye ijinja, bavuthele uze upheke ubushushu medium phezu imizuzu engamashumi amane anesihlanu. Ukuba iziqhamo ayenziwanga iphekiweyo ethambileyo, usike ubunzima kunye uncedo blender, makhe Yibilise kancinane, ngoko efanayo ye jam iya kuba oluthambileyo. dessert Ready nangoku shushu eyandisiweyo iingqayi zeglasi ecocekileyo kunye ivenkile kwindawo eyomileyo kunye epholileyo.