Iresiphi Aleksandra Selezneva. "Amabali Sweet"

Iresiphi Aleksandra Selezneva kuya kunceda abo bafuna ukukholisa esibathandayo amaqebengwana abantwana ekhaya eyenziwe, kodwa andazi ncam indlela yokwenza. Kwinkqubo "amabali Sweet" confectioner inyathelo ngenyathelo ikubonisa indlela ukupheka ukutya kakhulu, echaza ubuqili endleleni. Kweli nqaku siza kunikela ezinye iiresiphi eneenkcukacha kwi kumpheki.

ngombhali

Alexander Seleznev - eyaziwa eRashiya nakumazwe aphesheya endandiwenza. Ingaba i Intshatsheli ngokupheleleyo phakathi confectioners kwilizwe lethu, holder iNdebe yeHlabathi ka ekuphekeni (Luxembourg). Ungumbhali weencwadi, koonomathotholo kunye presenter TV. Namhlanje ke ukuthunyelwa 'amabali Bumnandi "kwi umjelo TV" Ekhaya ".

Yinto eyaziwa ngokuba le idlulisa efanayo elula lula kuluntu lonke ubuqili ukupheka slozhnosochinennogo dessert. Ingakumbi ukutolikwa ethandwayo zokupheka bakhe lenkundla ukuba izonkana iindwendwe, kuquka "ePrague", "uNapoleon" njalo-njalo.

on transfer

Njengoko kuchaziwe ngaphambili, ukudluliswa kwi channel "Ekhaya", kwaye workshop ebanzi. Seleznev Aleksandr Anatolevich uxelela ababukeli indlela ukusebenza umqathane, kutsala, isanti kunye intlama igwele, ezifana cream kokubethwa, libona iinketho ngenxa yeentsilelo nokucacisa ukuphepha njani kwixesha elizayo.

Ngenxa yomsebenzi wakhe, ababukeli abaninzi ithuba lokuba aye ngaphaya iilekese zithengwe kwaye uqale ulungiselela usapho lwakho wedwa. Gqitha yinto yokuba izakhono confectionery engenako ukumelana elithi "ngayo", kwaye ufuna ngocoselelo izinto, ingakumbi ekuqaleni.

Ikhaphetshu ophaya Selezneva Aleksandra

bemizi abaninzi bacinga nzulu igwele intlama yayo isithende Achilles, ukhalazela ukuba ifunyenwe enzima kakhulu, akanalo ndandifeketha na. iikeyiki igwele kule iresiphi baya nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Ezi mveliso zilandelayo zifuneka.

intlama:

• Igwele owomileyo - 10 grams;
• umgubo - 500 grams;
• sugar - 75 grams;
• ubisi (1) - 200 ml;
• ubisi (2) - 50 ml;
• ityuwa - 10 grams;
• amaqanda - zesiliva-2;
• egg sac - 1 piece;
• ibhotolo soft - 65 grams.

egcwalisa:

• namahlumela - 0.5 zentloko;
• ibhotolo - 25 g;
• oli yemifuno - 25 grams;
• ubisi - 250 ml;
• iqanda ebilisiweyo - 1 pc;
• anyanisi green - 10 grams;
• parsley - 10 g;
• idile - 10 g;
• ityuwa nepepile - ukunambitha.

Ukupheka?

Kuqala kwinto zonke, ulungiselele intlama.

Ukufudumeza ubisi (1), ukongeza tbsp 1. asiphe iswekile ngaphandle inani lilonke kunye nagwele. Ushu, ikhava wayifaka kwindawo efudumeleyo kude isivalo amagwebu.

Yongeza igwele akuba enyuke waya amaqanda, ityuwa, eseleyo iswekile ulwe. Ndiyihlungule yomgubo ocoliweyo, ugalelwe.

Yongeza neoli intlama, waxovula de iyunifomu. Massa ukufumana soft and elastic.

Beka intlama kwindawo isitya ithanjiswe, bayigubungele itawuli ikhitshi kunye nokuvumela ukuba bafikelele kwindawo efudumeleyo kangangeeyure 1.5-2. Weight ukwandisa amaxesha ubuncinane 2. Le iresiphi Aleksandra Selezneva inika uvavanyo oluthile, ukuba ufuna ukwazi ukuyisebenzisa njenge ukuzaliswa nantoni na oyifunayo.

Ngoku ukugcwaliswa ixesha.

Ngokuba kuye olungiswe wawaxabelela i khaphetshu.

Fudumeza i epanini nzulu kuzo zombini iindidi ioli.

Qhotsa ikhaphetshu imizuzu 2-3.

Galela ubisi kulo khaphetshu sipheke emlilweni ongaphantsi komndilili de lonke ulwelo ngumphunga. Cool.

Olungiswe usike iqanda, itswele kunye imifuno, isidumo khaphetshu. Ityuwa nepepile ukuba incasa.

Gquma iphepha ipani ukubhaka.

eziko Preheat 180 C.

Umthwalo intlama uyeza up nokunabisa ibe umaleko ebuxande 5 mm zamafu.

Beka intlama kwi embindini Akunakuba. Inkqubo Inkqubo "amabali Sweet" iboniswa ngokucacileyo.

Sika intlama ngezithandelo emacaleni baluka ukuba ibe qhina.

Beka payi bhaka, bayigubungele itawuli ulundulule kangangemizuzu engama-20.

Emva zokufunda kwakhona kuthambisa sinjengezonkana ngomxube sac kunye nobisi (2) ufakwe kwi-oveni uwose isiqingatha enye seyure.

Ukuba oyifunayo, ungenza pie a ezinokufumaneka la endaweni umqhathane omnye enkulu.

ikeyiki Ready, bayigubungele itawuli yaye cool de eshushu, ngoko ukukhonza.

"Prague" ikeyiki. Iresiphi Aleksandra Selezneva

Cake "Prague" kwi iinkumbulo abantu abaninzi ngumbindi zonke kakhulu emnandi. imifanekiso ezinjalo zivela ebuntwaneni, yaye akukho dessert slozhnosochinennye mihla bengenako ukubabulala. Confectioner inikeza ukupheka "ukuba" ikeyiki ngokwakho.

umqathane:

• amaqanda - -4;
• sugar - 100 grams;
• . Vanilla sugar - 1 TSP;
• umgubo - 80 grams;
• ekoko - 1 tbsp. icephe;
• ibhotolo - 25 grams.

cream:

• izikhupha - zesiliva-2;
• amanzi - 67 ml;
• ubisi yinto enye - 135 grams;
• . Vanilla sugar - 1 TSP;
• Ekoko - 20 grams;
• ibhotolo - 225 grams.

isiraphu:

• sugar - 80 grams;
• amanzi - 100 ml;
• cognac - 30 ml.

glaze:

• jam apricot - 50 grams;
• cream fat ubuncinane 33% - 135 gram;
• itshokolethi ekrakra - 200 grams.

umhombiso:

• amaqunube - 200 grams.

ukulungiselela

Cake ibalwa ububanzi of 22 cm.

eziko Preheat 180 ⁰ C.

Zinyibilike ibhotolo kunye cool.

Kuqhume ifomu ephepheni baking le.

Phehla amaqanda kwi alephuze amagwebu anoboya, ngokuthe ngcembe podsypaya iswekile.

Anele umgubo ukuba iqanda ubunzima kunye ekoko ngobunono waxovula nefolokhwe phezulu.

Galela kungena umqathane ubunzima ioli, ndinivuse kwakhona.

Galela qhuqha ibe pan uzilungiselele nendawo eziko.

Ukubhaka de wokuvungula kwisampulu elomileyo.

Biscuit Vumela aphole uze usisuse ukungunda, umboniso urhangqo ukutya uze ubambe kwindawo epholileyo kangangeeyure eziliqela.

Kuba cream, uxube zamaqanda, amanzi, ubisi yinto enye kwaye vanilla neswekile. Beka ngomlilo uze upheke de shinyi, njalo ndlela. Cool.

Ibhotolo, betha de emhlophe. Yongeza ukhokho, ukubetha kwakhona. Ngaphandle ukucima i lokuxhuba ngokucotha ukongeza isiraphu ubisi. Kufuneka ube cream enamandla obukhanyayo. Kubalulekile ukuqaphela ukuba i-cream oyile amaninzi kusetyenziswa Alexander Seleznev. Zokupheka iikeyiki, anikela abaphulaphuli kwindawo yokuqala kufuneka iilinki abamenyiweyo, kwaye kwakukho ioli shwa.

Ukuxuba isiraphu ngamanzi neswekile, ade azifikise ukubilisa, susa lakubalela uwadibanise nebranti.

ikhekhe sponge, wonqanyulwa lengthwise ibe ziinxalenye ezi-3.

Yehlisa ikeyiki bathele nje isiraphu kwaye babeke 1/3 ye-cream. Umkhondo, cinezela Korzh yesibini.

Kwakhona kancinane ingene umqathane, wabeka 1/3 cream, ubambe Korzh ezishiyekileyo.

cream eseleyo ngokulinganayo kuthambisa engontsini ikeyiki.

Ukufudumeza jam apricot ngokulinganayo kuthambisa ukuba encotsheni ikeyiki. Ewe, iresiphi Aleksandra Selezneva kumka nemigangatho yamazwe ngamazwe - kwaye Austria "Sacher" lisetyenziswa le ndlela ngenxa Ukuqhela ikhekhe sponge ukusuka njengeceba.

Beka phezu preform ukubanda ncokola njengeceba.

Kuba njengeceba, wozisa ithumba eli cream, uwaphalazele kubo itshokolethi zinqunqwe baxhaya de ukupheliswa ngokupheleleyo yokugqibela.

Galela yakhe iqebengwana, ezama layigubungela ezivela ngasentla yaye ukususela emacaleni.

Kwakhona kubeke ebandayo - netyuw kufuneka cool.

Nawahombisa kunye berry babakhonza.

amakhonkco isonka samasi

Amakhonkco curd - uyafana eclairs, umahluko kuphela ekugcwalisweni kunye nefomu izonkana eziyolisa intliziyo. Bona kuthandwa ngabantu abaninzi, kodwa xa uzama ukudlala "incasa efanayo 'senze abaninzi le ngxaki - kwabonakala ukuba ikho into engahambi kakuhle. Kwaye ngoko ke ubavelele ka-Alexander Seleznev. Zokupheka iikeyiki kunye namakhekhe kuzalisekiso yalo bakwazi ukubuyela incasa yobuntwana.

khekhe Choux :

• ubisi - 100 ml;
• amanzi - 100 ml;
• ibhotolo - 80 g;
• Amaqanda amancinci - iziqwenga 4;
• ityuwa - 1/4 TSP ;.
• . Sugar - 1 TSP;
• umgubo - 120 grams.

cream:

• . Vanilla sugar - 1 TSP;
• fat cottage sisi ayikho ngaphantsi kwe-9% - 260 gram;
• ibhotolo - 140 gram;
• brandy - 1 tbsp. icephe;
• ubisi yinto enye - 50 grams;
• iswekile olungumgubo - 75 grams.

yaqalisa

Lukwavelisa oku iresiphi Aleksandra Selezneva amanyathelo ayimfuneko - musa ukuzama ukudibanisa amatyala eziliqela.

eziko Preheat ku-220 ⁰ C.

Kuqhume ukubhaka iphepha yokubhaka.

Okuxuba amafutha skillet, amanzi, ubisi, ityuwa neswekile. Zisa ukuba ithumba, yongeza umgubo kunye ngokukhawuleza ushukumisa ntlama. Bilisa ubunzima kwisithuba semizuzu 1-2, de iqalisa ukuba buthathwa intlama iphela.

Kancinci pholisa intlama kwaye uqale ukuqhuba iqanda elinye kuwo, lonke ixesha vymeshivaya kakuhle de egudileyo.

Le ntlama twa ogqityiweyo ibe kwingxowa khekhe, otsadit phezu ukubhaka le preform ngokohlobo amakhonkco uwose imizuzu eli-15.

lobushushu Lower eziko ukuya 180 ⁰ C uwose imizuzu eli-15.

ring Kugqityiwe asuse ipani aphole.

Kuba cream, bambetha ibhotolo de emhlophe, ukongeza iswekile engumgubo, vanilla iswekile, brandy kunye nobisi incitshisiwe. Zivuse kamnandi sisi. Cream walungisa.

Kumakhonkco ngowekhastadi, usikwe.

Kwi inxalenye esezantsi cream ring biso, tyhala inxalenye eliphezulu preform. Afefe phezulu neswekile olungumgubo nikhonze.