Adjika ekhaya: iresiphi ivuza ubusika

Adjika - oyinzalelwane kwiAbkhaz esityeni a ubutyebi bembali. Zivela kwiinkulungwane ezininzi ezadlulayo, abalusi banakekele emadlelweni kunye njengomhlambi, wabiza apyrpyl-adjika okanye adzhikttsattsa, elithetha "pepper kunye netyuwa".

Musa ukumangaliswa eli gama, kuba elide iye ekhaya adjika ukulungele ngokusekelwe netyuwa eqhelekileyo kongezwe a ikonofile, yekoriyandire, galo-suneli kunye nezinye okunencasa, nasebulawini into eninzi abaseAfrika. Kamva, xa lo esityeni akumangalisi kwazeka abahlala kufutshane abantu baseMpumalanga alaqhenqetha kude ngakumbi, igama lakhe bahlabeka "adzhika", kunye nokuqulunqwa natyetyiswa kongezwe iitumato. Noko ke, ngokwesiko ke yasetyenziswa zizinongo ukuba inyama okanye intlanzi, izitya kuqala kunye dessert. Yena wayemana okuneziqholo imifuno ezibukhali ngenxa abaseAfrika kunye pepper lomlilo elibomvu, kodwa isisu nokuthantamisa Slavic nokudla anjalo ukuyidla; ngoko ke indawo nokubunjwa kwayo ukuze libanike isinongo ngolangazelelo-ezinetyuwa kunye yetumato incasa entle. zagotovlivat yayo for ebusika, kwaye adjika ekhaya kuye esityeni eqhelekileyo ukuba awayesakuba yiSoviet Union kunye nangaphaya. Ngoku, idityaniswa ngokusisiseko isidlo lesibini sauce ubophe ngenxa salads ezifana.

iresiphi zakudala

Adzhika ukupheka ekhaya - loo nto kakhulu inkqubo elula; ngokuba apho uya kufuneka 1 kg iitumato, Bulgarian 3-4 no 5-6 imidumba yokuwatshisa ipepile ebomvu apile medium-3, intloko ikonofile netyuwa. Zonke izithako ngenyameko yam, ecacileyo imilenze, kodwa imbewu eseleyo kwi adjika lethu ikhaya efumaneke texture ukusoloko kunye nombala omhle emlilweni obomvu kunye amabala amhlophe. Emva koko, ama-apile kunye neetamati iziqwenga-4 yaye zahluke kwezinye cuba nganye ibe okubizwa. Oku kungenziwa ngokusebenzisa grinder inyama okanye blender. Ngelo ezi zilayi xesha isikwe zombini iindidi iipepile ngqo ukusuka iimbewu, okuxuba ikomityi enye, ukongeza igalikhi kunye usile kakuhle de karhulumente mushy.

Zombini okusilelayo inamathelene, kwaye ukwenza ikhaya lethu adjika babe incasa ethambileyo yaye ubuthathaka, upheke phezu ubushushu ephantsi iiyure ezi-3. Emva koko shift singene ingqayi nilinike agcinwe efrijini. Le adjika ekhaya ukuziyolisa kwenu ebusika incasa yawo okuneziqholo, nawenza ezinye izidlo wena okuphekiweyo. Ekubeni adjika ekhaya esisityebi kakhulu iivithamini, iza kukunceda ukukhusela impilo yakho ngeli xesha kubanda. Eyona nto ibalulekileyo kukuba ukubala ubungakanani oko ekuthengweni.

inguqulo eyodwa

Kukho nezinye iindlela zokwenza njani adjika ikhaya. Kuqhuba iminqathe, neviniga kunye neswekile endaweni ngolangazelelo-omuncu apile okanye usebenzise ezi mveliso kunye. Ukwandisa ndikho kwaye ungakwazi ukupheka kunye itswele, ezicujiweyo ibe okubizwa eyohlobo olulodwa. Kwakhona e Abkhazia kukho iresiphi ekhethekileyo kulo ukutya, nto leyo kondliwa kutya yobisi, ezifana itshizi okanye amasi, yaye ubizwa - i "green" ekhaya adjika. Lungisa ukusuka yekoriyandire (0.5 kg), iintlobo zengca kusenziwa ngokwemilinganiselo ayilungelelene; idile, nebheyizile, zetyeleba okunencasa, kunye neetyuwa kunye ipepile eluhlaza. Yonke into komhlaba de oluludaka yohlobo olunye kunye roll ezibhankini.