Rolls omelet wafaka: iresiphi ifoto

Ufuna diversify isidlo yakho ukukholisa esibathandayo isidlo yokuqala? Imiqulu le omelet iziseko kunokuba isigqibo esihle. Le dish ingalungiswa ebusuku ngaphambili. Kusasa susa nje adlula ukusuka efrijini ifudumele.

Roll kunye ayi lokuzingela setumato

Yintoni ibe bhetele ngaphezu indibanisela bubumnandi ubuncwane kwamaqanda ayi? Ukuba yonke le ubukhazikhazi, uzidibanise neetamati, ufumana imeko win-win. Ukulungiselela le ukutya Uze uthabathe izithako zilandelayo:

• Amaqanda - 4 iiPC.
• Tomato ubungakanani medium of.
• Starch - 60 g (2 tbsp.).
• cream Sour - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Itshizi durum - 150 grams.
• Igalikhi - 2 cloves.
• Ayi wokuzingela - iziqwenga-3.
• Amagqabi.
• Umgubo - 60 grams.
• oli yemifuno.
• Ityuwa kunye nobulawu.

Meatloaf Indlela of omelette kunye nokuzaliswa iqulethe iimveliso ezininzi. Noko ke, bonke ivame kwizikhenkcisi zethu. Ukuya kulungisiwe. Khumbula ukuba ezi izithako zibalwa kuphela izahlulo ezibini. Ngoko ke, ukuba uzale nokumothusa iindwendwe zakho okanye amalungu osapho kwi isidlo sasemini, iqela, ukwandisa inani.

indlela yokulungisa

Njengoko ubona, le omelet ngaphandle ubisi. Yahlula amaqanda kwisitya, ityuwa bona nepepile ukuba incasa. Kakuhle phehla de Umxhubi zamafu homogenous okanye blender. Ngoku dibanisa 2 itheyibhile amacephe bestatshi, isixa enye yomgubo cream ezimuncu. Ubunzima engumphumela gama axovula ngesandla ukwenzela ukuba la manqathana eza azisekho. Ngoku thatha ipani enzulu ziyifulele ngephepha ekulobeni. Yenza ifomu ze-oli yemifuno okuphekiweyo.

basis wapheka

Rolls wafaka omelet bazipheka ngokwamanqanaba amabini. Okokuqala, kufuneka ukubhaka nesiseko. Kuba oku kugalela bezilungiselele iqanda ubunzima, nowezojiweyo ngepani kwaye ufake kwi-oveni osuke. lobushushu yokubhaka kufuneka ibe umgangatho (180 degrees), lilonke ixesha yokupheka iziseko - yimizuzu eli-10. Njengoko ubona, begilana ngokukhawuleza Browning. Ukukhetha, ungenza ukunciphisa ixesha ukubhaka.

Akunakuba ukupheka

Ngeli xesha, ungenza ukulungiselela ukugcwaliswa. ayi kuzingela kufuneka isikwe imicwe omde obhityileyo, kodwa itumata nibanqunqe ibe iityhubhu. igalikhi belandela bacanda kunye imifuno (parsley, idile). Ngoku bawahlikihle itshizi kwi grater irhabaxa. Ngelo xesha, isiseko kufuneka ukuba browned. Susa omelet evela liziko lezonka, nokuba ukuvumela ukuba uphole kancinane. Vula ipani kwi isityana tyaba okanye itreyi ukusuka phezulu, nizahlule ngenyameko iphepha sasibiza le. Icebiso: Ukuba awufuni ukusebenzisa umaleko bephepha ukubhaka, omelet yakho ngokulula kuyaphula.

Ke kaloku, ukuba isiseko ukulungele ngokupheleleyo, ukusasaza Akunakuba kuyo. Okokuqala mayonnaise yenza komhlaba ze emva koko ngokulinganayo ayi, imifuno, igalikhi kunye netshizi ya. omelet yethu roll abotshwe (photos thaca kule ncwadi, kulula uku bana phandle iresiphi) eseyiphantse lilungile. Kuhleli ukuba ndibufake roll ingenamthungo-ezaliswe, ekuya kuthungwa ngayo bambelela ifilim wazibeka efrijini. kamva isiqingatha seyure isidlo ilungele ukuba adle. Ngaphambi ukukhonza, musa ukulibala ukusika umqulu ibe izabelo. Ukongezelela, ukuhombisa nge ngobunono. Mkhonzeni kunye Izilayi kufuneka efaka ezintsha.

Esongwayo omelet abotshwe inyama okuthambile, itswele eliluhlaza

Ngaphandle izayamaniso amaqanda, sausage, amabala kunye itumata, okumnandi roll efunyenwe omelet abotshwe inyama okuthambile netswele. Kokuba wakhonza isityana esingundoqo sasemini. Nalu uluhlu izithako ukuba sidinga:

• Amaqanda - 4 iiPC.
• inyama okuthambile - 500 grams.
• Omnye itswele-umnqathe.
• Milk - isiqingatha ikomityi.
• Mayonnaise okanye cream itshizi esibekwa ukuthambisa ajikeleze.
• Green itswele - 100 grams.
• oli yemifuno ngenxa ngembiza.
• Ityuwa nepepile (ukunambitha).

Olungiswe usike itswele, iitheniphu nesiqingatha msebe anyanisi green. bobabini Qhotsa amacandelo kunye epanini. Thatha inyama okuthambile, apho ngesiqhelo usebenzise, ityuwa nepepile ngayo. Nxiba ngaphezulu itswele eqhotsiweyo mix yonke ngenyameko. Ngoku lixesha lokuba enze omelette.

omelet ukupheka

Phehla amaqanda kunye nobisi, ugalele ityuwa kunye nabanye imifuno ezinqunqiweyo. Isiyaluyalu isakhiwo yokwela. Qhotsa iya kuba sisiseko, nowezojiweyo ngepani, ngathi keyiki (omabini). Xa amafutha zonke omelet ezingcakacileyo, dlulelani kwinyathelo elilandelayo.

ukwakha imiqulu

Njengoko unokuba elithekelelwayo, rolls omelette ofakwe akakwazi ukwenza ngaphandle ukuthambisa ajikeleze. Ukuba uze ungambulisi eyemayonnaise, ndiwutwabulule phezu komhlaba sisi ngalinye libiza ukusuka webhate. Emva koko ngokulinganayo aziyitwabululi mincemeat. Ububanzi kweemaleko kufuneka ifumane malunga efanayo. Ngoku kufuneka ukusonga i omelet abotshwe ibe esongwayo. Le nkqubo yenziwa nge iikeyiki ngalinye ezilandelayo.

baking

Rolls wafaka omelet zilungiswe ngeendlela ezahlukeneyo. Kule iresiphi, siye mince entsha, ngoko ukuthumela kungekhonto eziko phezu Inqanaba lesibini lokupheka. Icebiso: Ukuba uhlale yenkomo, kodwa zange abenayo I omelette, ungaphinda-wapheka enekuku. Akumthathi xesha lide. Sibeka zonke ifunyenwe kwi bhaka workpiece, ogalelwe ioli ube mnye, kwaye ufake kwi-oveni. Ukuze ukuba rolls ligutyungelwe uqweqwe emnyama limisele iimeko lobushushu i degrees 160. Noko ke, kule meko, ukwandisa kancinci ixesha yokuhlala kwi-oveni. Emva kwemizuzu engama-30 okanye ama-40 esityeni ulungele.

Okunye ongakhetha ethandwayo

Kubonakala lokujikelezisa omelet abotshwe inyama ngokukhethekileyo iziqu phakathi iinginginya kunye nezindlu zabo. Nangona kunjalo, akukho iiresiphi ngaphantsi ethandwayo ngaphandle inyama. Xa kumalungiselelo ale isidlo ungasebenzisa yonke akho engqondo olungagungqiyo. Umgaqo yemini yokulungiselela izitya ziya kusoloko kuhlala injalo: ugqibile ngokupheleleyo ukuzaliswa ayifuni ukubhaka ezongezelelweyo kwi-oveni. Imiqulu nazo isongelwe imifuno du okanye iyabiliswa, amakhowa kunye imifuno, cottage isonka samasi, kwaye ngaphezulu. Nge sisi lwemostade usakulungelwa trout ityuwa iminqathe kunye eyemayonnaise "nabahlobo" isibindi. Ukuba itye, unako azisongele xa adlula isipinatshi. Njengoko ubona, adlula omelette ofakwe Zininzi iinguqulelo.