Ifundwe abotshwe nge anika

Ukuthandwa yoKutya kwaselwandle e kwilizwe lethu uyakhula. Iivenkile ziquka limile yawo Shrimp kunye oysters, iimbaza kunye scallops. Kodwa kwaselwandle kakhulu ethandwa, ngaphandle zenze, kukhuselekile kubizwa ngokuba calamari. Ukongeza incasa ekhethekileyo, kuba ezininzi zezondlo. Umzekelo, ibe kukho inani elikhulu protein luncedo kunye nezinto umkhondo ezahlukeneyo kunye neevithamini. Ngenxa calamari uhlobo bokuhlala kwaselwandle unako kuphekwa, amakhowa wafaka, inyama, imifuno - ukhetho toppings kuphela fantasy kwinkosikazi. Kodwa ke eyona ifanelekileyo ukuze zidityaniswe kunye squid obude. Ngoko ke, ukulungiselela squid abotshwe kunye anika!

Phambi kokuba kubomi nayiphi iresiphi, squid kufuneka icocwe kobutyobo kunye obudaywe plenochki. Ukwenza njalo ngaphandle unyango ubushushu lokuqala akukho lula. Ngoko kuyimfuneko ukubeka phezu isitya ngomlilo yamanzi, akukho namnye omncinane kwaye sele abilayo ithontsi lamanzi zinyibilikisiwe izidumbu igcinwe emanzini abilayo umzuzu, sukani. Nokuba ngexesha abilayo kunye squid kuza entlahleni ngokupheleleyo, yaye emva kokuba ulusu obhityileyo Kulula kakhulu ukuba lokurhoxa.

Squid wafaka kunye nerayisi neenkowane

Lungisa usule izidumbu ezimbini.

Filling. Amakhowa (150 g) ze uyinqunqe ibe nipheke abancinane, nowento ekroqiweyo, nowezojiweyo ngepani, okanye epanini, kukho umnqatha nothango lwaso. Qhotsa de ihafu. Ngembiza ngenxa ukudibanisa kunye nerayisi engaphekisiswanga kancinane (asile indebe wesithathu) kunye netshizi ya (150 grams). Zamisa izithako.

Stuff squid abotshwe aze afakwe kwisingxobo sokubhaka. Imvula isidumbu 100 grams cream ezimuncu, afefe kunye netshizi. Beka eziko sele itshiswa kubangele ukuba akukho imizuzu ngaphezulu kwe-10.

Calamari, amakhowa eyimitha netshizi

isidumbu ezintathu siwabeka kwaye ucocekile, uyipheke amaqanda ezintathu.

Xa imifuno oyile eqhotsiweyo amakhowa diced, ya itswele kunye iikherothi. Xa anyanisi baba umbala segolide, wonqanyulwa, amaqanda kunye ukuthumela ukuya espan. Zivuse, wabeka buyehla.

Xa imifuno lupholile, tha apho 150 iigram samasi, kunye lonke ityuwa wome.

Stuff le squid, kodwa hayi iqine kakhulu, njengoko benayo impahla uyose kude. Kungqameko itywina kunye wokuvungula.

Songa iphepha elikhulu ngefoyile ye ngohlobo iipleyiti, athontsize amafutha encinane imifuno. Ngasinye isidumbu a miri encinane ngetyuwa, ibhrashi kunye nomxube mayonnaise kunye isoso. Beka calamari silungiselele, amakhowa wafaka, iipleyiti mifanekiso uze basongele ngokupheleleyo.

Beka eziko imizuzu eli-15, ngoko nakukufumana oko, uphakamise le mifanekiso uze upheke kwakhona, kodwa imizuzu emihlanu kuphela.

Ifundwe wafaka kunye anika okanye iiprawn

ibile pre squid ngamanzi ngetyuwa elingadlulanga kwimizuzu emibini.

Filling. Qhotsa namatswele ezinqunqiweyo (amaqhosha 2) kwaye enye iikherothi ya de omdaka yegolide, wayifaka isitya. Yongeza i imifuno eluhlaza amaqanda zinqunqwe, iikomityi ezimbini ezinesiqingatha yerayisi okuphekiweyo. In a ngembiza Qhotsa pan malunga nemizuzu emihlanu, 300 grams amakhowa zinqunqwe, uthumele isitya.

Emanzini ngetyuwa ubilise Shrimp entsha imizuzu eli-10, ngoko licocwe ukusuka iqokobhe, ufumane inkciyo bancwela ngamaqhekeza amancinci. Wazifaka kwisitya kunye izithako abaseleyo, ixesha kunye eyemayonnaise, kutyumza a cloves ezimbalwa ikonofile uwahlanganise.

Ukugcwalisa izinto ezo squid igqityiwe, ngaphandle ukukhohlwa ukuba luthathele ingqalelo ukuba uya kuba ngaphantsi emva kokuba unyango ubushushu, imiphetho ngokuchanekileyo uwafake skewers.

Iphepha ngalinye isidumbu lusongelweyo Iifoyile ezahlukeneyo, niyifake nokuvunda kwaye uwose imizuzu eli-15 okanye izidanga ngaphantsi kwi-170.

Ukulungele ukuba babeke squid esityeni aze afefe imifuno fresh ezinqunqiweyo. Esi sidlo ugqibelele ukuba nayiphi itafile.