Iresiphi ithanga okubizwa ngokuba ebusika. billet yasekhaya

Ukupheka ithanga - mnandi! Kuwo ungenza isuphu, izitya icala, iikeyiki kunye neziselo ezineswekile. Kwaye ukuba ufuna ukunandipha cuisine eqaqambileyo unyaka wonke, ungenza imivalo ithanga kwixesha elizayo. Kweli nqaku uza kufunda okubizwa iresiphi ithanga ubusika ndifumane ezinye iingcebiso ezilula ekwenza.

Imifuno caviar ne ithanga

Cook nathi ngale ukutya emangalisayo kunye nazo zonke ubusika bonwabele sokwandiswa elihle lokuba nayiphi na izitya kuqala okanye nivathise. Amalungiselelo ukusuka ithanga lula ukwenza, ukuze ufunde iresiphi uze ulandele imiyalelo elula:

• Ithanga (isiqingatha kwekilogram), Chuba uze ususe imbewu. Inyama iziqwenga amancinci.
• Cima ethabathela ezinkozweni ese exolweni kwetswele ezimbini ze uyinqunqe ibe iityhubhu kuzo.
• pepper ezimbini sweet simahla ukususela iimbewu nezinto, kunye novela uyinqunqe ibe ngamacetyana.
• iitumato ezintathu no-70 iigrem celery kunqunyulwa ezinemvume.
• cloves ezine KFile simahla ethabathela ezinkozweni ese exolweni, nibanqunqe ezicukucezwe zancinane.
• Gquma bhaka kunye mifanekiso uze uyibeke phezu nemifuno. Musa ukulibala ukongeza ityuwa nepepile kubo, yimikhwitsho, kunye namafutha omnquma, afefe ayo.
• Ukubhaka imifuno lezonka osuke malunga-40 imizuzu, welani ukuba isikhongozeli usile nge blender.

Esele zenziwe ezicujiweyo zigqithiselwe yibhanki okanye sebenzisa njenge ukuzaliswa for bazinya ngoko nangoko emva kokupheka.

Ithanga apple okubizwa

Nantsi iresiphi ukutya kamnandi okunencasa ukuba iya kuba ayilolongezo enkulu otya ngayo yesiqhelo. Unako kwakhona usebenzisa yona kuqala ukondla umntwana wakhe, kodwa lo mzekelo mabangezi iswekile kunye cream. Ithanga-apile okubizwa iphekwe kakhulu nje:

• Chuba uze imbewu 100 grams ngamathanga nencindi yemithi kunye apile enye enkulu.
• diced inyama Kulungiswe.
• Beka engananto imbiza yamanzi uze uyithabathe, uyipheke kangangemizuzu engama-20.
• ithanga Ready-ezenziwe kunye apile ngesondo ngendlela colander, kwaye xa idreyini amanzi agqithisileyo, nibanqunqe oku nge blender.

Yongeza i cream emuncu kunye ezicujiweyo iswekile ukulungele-ezenziwe ngokuthanda kwakho. Kulo mzekelo, kufuneka ucinge ukuba ithanga ngokwaneleyo esimnandi, njengoko lisetyenziswe njengokhozo iresiphi. Kwaye, mhlawumbi, ngokwaneleyo ukuba uyibeke endaweni iswekile omnye nje ukhamba yobusi.

Ithanga okubizwa ku multivarka

Esityeni ogqityiweyo Icacili phandle ithambe kakhulu kwaye nokuthantamisa, ngoko sincoma usebenzisa yona kwixesha elizayo ngenxa yokutya kwabantwana. Ukugcina kangangoko kunokwenzeka kule vitamin imifuno okunencasa, siya ukuzilungisa ukuba isibini. Indlela ukupheka okubizwa ithanga abantwana? Fundani iresiphi ngezantsi:

• 400 grams ye nencindi yemithi kunye sweet zixotyulwe ithanga kunye nenxalenye engaphakathi ifayibha ngemela.
• Sika inyama ibe ngamaqhekeza amancinci uze uwabeke kwibhokisi ekhethekileyo sibini kufuneka Multivarki wakho.
• Isitya sombane athele iglasi yamanzi abilayo, nxiba ibhokisi yakhe ithanga ukuseta i "Cooking" imo kwi yure kwikota.

Emifuno luthando usike blender kwaye dibanisa neswekile ukunambitha. Kule okubizwa emehlweni kwakho ebusika, oko kuyimfuneko ukulungiselela ngakumbi kukuba, batwabulule phezu izikhongozeli kwaye ufake kwi yokugcina efrijini.

cranberries ezicujiweyo kunye ithanga ukuba ubusika

Lungisa ngendlela zokupheka okunencasa, ithanga okubizwa zethu nokugqiba otya imveliso yakho yesiqhelo luncedo. Unako akuhambise ngayo izifundo yesibini okanye esetyenziselwa iikeyiki ukubhaka ilisuse amnandi. Indlela yokwenza cranberry-ithanga okubizwa, ezichazwe ngezantsi.

• Ukuqalisa, ilungise ithanga eliphakathi nendawo - usisike sibe ngamacala amabini, susa iimbewu neefayibha, ndinqumle Ixolo kunye diced nenyama.
• Okungepani, ugalele ilitha enye yamanzi wayibeka phezu komlilo. Xa uqala ubilise, ubeke khona izicwili ithanga enye ikomityi yeswekile.
• Nciphisa ubushushu ze ubilise de wathambisa imifuno. Ekupheleni zokupheka, wayifaka emanzini a iintyatyambo ezimbalwa womisa cloves.
• Buthi incindi evela 300 grams cranberry kwaye udibanise kwi ithanga.
• Ekugutyuleni amanzi agqithisileyo ukusuka ipani kunye nemixholo yawo nibanqunqe blender.

Walala phezu workpiece ithanga ngobushushu iibhanki ndikuqengqe up.

Ithanga ne citric acid ebusika

Le ndlela iza kukunceda Stock up ukuze ligcwalise elizayo esempilweni okunencasa womoji. Ngoko ke, funda ngenyameko imiyalelo kwaye ulungele ebusika kunye nathi. Iresiphi ithanga okubizwa ngokuba ubusika ngolu hlobo lulandelayo:

• Sika ithanga (malunga nesiqingatha kwekilogram) kubini, uze ce ngecephe evela imbewu kunye nenxalenye engaphakathi ifayibha.
• Sika i ithanga iziqwenga enkulu ngokwaneleyo, sizitshise eziko ukuba imizuzu engama-40.
• Ngoxa workpiece sokubhaka siseshushu khon, amaxolo inyama nasesikhumbeni ngecephe okanye imela, ulisonge kwisitya blender waza watyumza okubizwa.
• Ukuxuba imveliso leyo nge-700 grams iswekile kunye lwalunye ukhamba lwe citric acid.

Twabulula iitapile ezicujiweyo, ngela xesha kushushu, ezibhankini ndikuqengqe phezulu isiciko.

Ithanga okubizwa, ingenatyuwa kunye neswekile ubusika

Ukuba ndinyamekele impilo yakho uze uzame ukuba ukuphephe ukutya kabani ukwakheka iquka iswekile, ngoko ikuhlawule ingqalelo iresiphi ithanga okubizwa ngokuba ebusika. Ngeli xesha sipheka nto quince, ukunika esityeni ogqityiweyo flavour okhethekileyo.

• Enye Kilo of ithanga, wachuba iindawo kunye imbewu, isikwe imicu ezicekethekileyo okanye lwaso. Emva koko, ukuxuba yintlama olulungiswe 200 iigram ubusi aze alinde okwethutyana.
• 300 grams ye quince kunye chopha ezicukucezwe zancinane okanye lwaso.
• Cinezela ekhulula juice ithanga, ugalele kuzo quinces ezilungiselelwe.
• Uyipheke iziqhamo isiraphu ithanga zide zithambe, ngoko ukongeza kubo ithanga ngokwalo. Qhubeka ukuze ukupheka kunye, musa ukulibala ukwenza, de loo mxube sikhula.
• Nangona iziqhamo kunye nomxube yemifuno sokubhaka siseshushu khon, uyiva nge yokugalela kunye phehla blender.

Ukunaba okubizwa afunyenwe imigqomo ezizodwa okanye impahla emkhenkceni, uze uwabeke efrijini.

Ezicujiweyo ithanga nobusika aba

Njengoko usazi, ithanga yintlama iqulethe iivithamini ezininzi neetyuwa. Ngapha koko, oko okunencasa kakhulu. Ngoko ke, omama mihla njalo yenza ukuvunwa ubusika le emifuno ngodlamko. Ngeli xesha, sicebisa ukuba Stock up on ithanga emnandi kunye nabantwana. Iresiphi ithanga okubizwa ngokuba ebusika, uyakwazi ukufunda ngezantsi:

• 500 grams ye Chuba ithanga ivuthiwe imbewu, ngoko alityatye amancinci.
• 500 grams ye ahlambe amanzi yonke berry ziguyiwe kwisiqingatha uze ususe imbewu. Ipete nalo ezicukucezwe zancinane chopha.
• Bilisa walungiselela ukutya imali encinane wamanzi de yethenda.
• Izicoci asule ubunzima eseleyo ngokusebenzisa ngesihlungulo.
• Buyisela i okubizwa emva kuselukhambeni, ibuye phezu nobushushu uze uzise ithumba.

Le okubizwa kwaphumela asiboli zokubhala ngobushushu kwaye uvale ezineziciko uhlambulukile.

Njengoko ubona, iresiphi ithanga okubizwa ngokuba ubusika ilula. Ngoko ke, bexhobe la macebiso, bazenzela nosapho workpiece zabo okunencasa yaye isempilweni.