Ling - intlanzi nencasa kakhulu yaye ubhetyebhetye

Ezishelfini yeevenkile zethu kuqhelekile ngakumbi phantsi kwegama "nonkala,", yaye Latin America, New Zealand kunye Australia ibizwa ngokuba ling iintlanzi. Shrimp okanye ling - intlanzi, ebhekiselele iintlobo of sisinkantazi elwandle kwaye sisizalwane esisondeleyo eels. Iintlobo ezininzi zexabiso yorhwebo ziquka ebomvu, emnyama kunye ling yegolide. Shrimp le intlanzi ekuthiwa kuba Esukelana molluscs zaselwandle, kwakunye ukukhanya kwayo sakuba yaye ndiyingwevu umbala ulusu ezirhwexu ufana iiprawn.

Ling - intlanzi mnandi kakhulu. inyama yayo njengekhephu-ezimhlophe kwaye nemfesane kakhulu ashinyeneyo abe livumba ethile kukhona, nomzimba elide side ayafika ubude ngeesentimitha eziyi-90, abunaluthando amancinci, abayithandi nangokukrola ithambo, ngaphandle yomqolo, leyo kube lula akhululwe.

Shrimp fish enemisebenzi ling ekuphekeni. Kuyo wafumana ezininzi izitya, okunencasa nokunesondlo - ukusuka isuphu intlanzi ekwakusetyenzwa ngokwesiko e Chile kunye Argentina, ukuba izitya olugqibeleleyo ecwengileyo yokwenza gourmets, apho nowezonkana ezisicaba ezingenagwele kunye nemifuno, iwayini emhlophe neediliya.

fish chowder

Ucocwe kwaye kakuhle wahlamba isidumbu intlanzi isikwe iinxenye kunye Qhotsa, pre-roll in yomgubo lula. Xa pan kunye ngezantsi elingqingqwa agcadwe ibhotolo, igalikhi zinqunqwe (malunga ezine izilayi eziziisekondari). Yongeza ukunambitha igqabi bay, iertyisi ipepile, asiphe encinane pepper eshushu kunye netispuni enye abomvu. Lo mxube ezanyazanyiswa ngokukhawuleza, ukuze shushu ngokugqithisileyo, ukusasaza iinyama intlanzi, amnike imore zayo ikonofile nepepile, kwaye exutywe kunye umhluzi eshushu nentlanzi, nto leyo ngexesha elingaphambili eyayivutyelwa evela amaphiko, umsila kunye nentloko. Emva kwemizuzu embalwa kwi isuphu ukubeka amaqanda nzima-abilayo kunye neetapile esele okuphekiweyo. Banike imizuzu imizuzu embalwa kwi abile ngoko ezithandwa kunye amavumba zixubene, uthabathe loo ntlanzi iphekwe ngokupheleleyo, uze ususe ebushushwini.

Fish isuphu ngenye indlela

Kukho nenye indlela womgqomo nokudla Latin ling. Intlanzi ndahlamba yaye icocwe, wonqanyulwa, zibe ziingceba. Ukususela intloko, umsila kunye amaphiko umhluzi ebilisiweyo. Xa inkqubo yokupheka, ukongeza iikherothi, itswele, igalikhi ya kunye nobulawu. pieces abezichubile zeentlanzi kufuneka Faka kwi yejusi yelamuni oxutywe ityuwa nepepile. Xa pan kunye ibhotolo ezantsi imifuno ubukhulu okanye amatswele ezigcadiweyo, iminqathe, izilayi itumata wabeka inkukhu yokugqibela. Emva koko ke beka iipepile ebomvu kunye neetapile. Yiphalaze imifuno fish umhluzi, ityuwa nepepile ukuba incasa. Emva ukubilisa, umhluzi obegalelwe emhlophe iwayini. Emva kwakhona nokubilisa lufakwa iziqwenga yeentlanzi ekrwada sipheke abile de imifuno eziphekiweyo kunye nentlanzi. Kuba exoticism Ukuntsonkotha imizuzu emihlanu de bazipheka umhluzi ubabekela Lembaza atyabukile. Kwisitya, agalelwa nezitya, yongeza imifuno ezinqunqiweyo kwaye naan cream enzima.

Ukongeza isuphu yemveli, kukho ezinye zokupheka. Fish ling, umz, wafumana ngokugqibeleleyo zosiwe eziko kunye nemifuno okanye ntlobo seediliya asidi.

ephekwe fish

wahlamba kakuhle kwaye icocwe nasesikhumbeni kunye namathambo intlanzi isikwe izabelo okufakwe iwayini iviniga kwimizuzu embalwa. Emva koko, amaqhekeza iintlanzi ziyabethabethana ityuwa nepepile kwaye udibanise iindidi iziqholo ukunambitha. In promaslyanuyu amaqhosha uhlobo ukusasazeka yentlanzi, wayifulela izilayi itumata, afefe amaqunube ezimhlophe iidiliya ezimuncu, wayifaka eziko imizuzu engamashumi amabini ukuya kumashumi amathathu de eyosiweyo.

Amafutha ling. Intlanzi Shrimp sauce

Ling izilayi intlanzi, wazifefa ngokunjalo yejusi yelamuni, ugalelwe ngetyuwa, ipepile, wenze isikhumba mawenziwe ngomgubo okanye emhlabeni neenkozo zepistasi, Qhotsa. Ngokwahlukeneyo walungisa sauce, apho nembasa itshiswe kwi iglasi cream isiqulatho avareji elityetyisiweyo cream yabekwa etsolo itshizi eshushu ethambileyo. Xa itshizi sinyibilikile, lakubeka sauce abade Shrimp wayipheka ukuba imizuzu emi-5. Intlanzi isitya, encotsheni ukuyigubungela sauce bafefa kunye parsley kunye nedile.