Eels Sea: iiresiphi

eels Sea - i intlanzi enkulu ubandakanyeka induna kunye ephilileyo North Atlantic. Zikhula ukuya kwiimitha ezi-3 ubude, ngokufuthi efikelela ezinobunzima 110 kg.

Xa ukupheka amaqhakuva saselwandle idla ngokusetyenziswa ekuphekeni iintlobo ezahlukeneyo. Kweli nqaku, siza phambi kwakho zokupheka ezimbalwa apho eyona nto iphambili enze ezi ntlanzi yeNyoka.

Yosiwe sisinkantazi eyenziwe ngepani ngembiza

Conger (zokupheka kunye nale mveliso ziboniswa apha ngezantsi) i intlanzi okunesondlo kakhulu. Iqulethe lukhulu iivithamini luncedo kunye neetyuwa. Le ntlanzi ithandwa kakhulu kumazwe Asia. Kuyo ukwenza sushi kunye nezinye izitya. Sagqiba ukukuxelela malunga nendlela uqhotse kakuhle eels yolwandle. Kuba oku kufuneka:

• sisinkantazi ulwandle - 1 pc;.
• naphakathi lemon - 2 iiPC.;
• umgubo ukukhanya - malunga 100 g;
• oli yemifuno - hayi ngaphantsi kwe 1/3 indebe;
• ukupheka Ilitye ityuwa - sebenzisa ukunambitha;
• iminquma eyenza - iiPC-10.

processing fish

Phambi kokuba ukupheka conger sisinkantazi, kuyimfuneko kukukhanyela lonke yencindi ekhoyo. Ukuze benze oku, intlanzi ahlambe ngocoselelo uze emva koko atyabukile wamngenisa yokupheka ityuwa eweni. Ukunyamezela imveliso ifomu ilixa ngathi ¼, yoxukuxwa kwakhona ngamanzi abandayo, kodwa ubaqangqulule isisu kunye insides isusiwe. Kwakhona nge sisinkantazi kunqumla intloko nomsila nesabelo. Kamva ke bacanda iinyama ubukhulu avareji hayi ngaphezulu kwe-5 cm lisulwe iitawuli iphepha.

Inkqubo ngembiza

eels Sea agcadwe ngepani yentlanzi elide kunesiqhelo. Ukwenza oku epanini ethulula ioli yemifuno kwakunye itshiswa ngamandla. Ngelo xesha, kwisitya yokungabi nabunzulu kakhulu baluphose umgubo, uze uvule iinyama yeentlanzi aqinile.

Emva kokuba ioli iqala ukuba sethumba, it spread induna agcadwe macala de uqweqwe sinombala.

Ukukhonza ukuba dinner usapho lwakho

Ngoku uyazi sisinkantazi ulwandle ngayo amafutha. Ukupheka usebenzisa le ntlanzi ilula kakhulu.

Emva kokuba imveliso browned kumacala omabini kunye ukusasazeka kwayo kwi nembasa. Emva koko acne izilayi wazifefa ngokunjalo yejusi yelamuni kunye kukhonza kunye yeminquma kunye isilayi sesonka.

Sibile iintlanzi epleyitini

Ukuba awufuni ukuba nowento ekroqiweyo, isityu, sicebisa ukuba usebenzisa le ndlela. Usebenzisa yona, uya kwenza isityu intlanzi yokwenene, engakunika netafile, kunye nayiphi na dish side.

Ngoko ke, ngokuba isityu, kufuneka:

• Izinduna - malunga 600 g;
• anyanisi emhlophe - nentloko enkulu;
• pepper Bulgarian - 2 iiPC;.
• etswele igalikhi - 2 iiPC;.
• oyile kajongilanga - 4 iinkamba ezinkulu;
• tomato paste - icephe elikhulu;
• owomileyo iwayini emhlophe - iglasi ngokupheleleyo;
• eziqwini parsley nedile - 50 g;
• pepper eshushu powder netyuwa - ukunambitha.

iimveliso siphathane

Yathamba conger sisinkantazi, ifoto yayo thaca kweli nqaku - ukutya okunencasa kunye nobanelisayo. Phambi kokuba uyose, kufuneka ukuphatha zonke iimveliso.

White anyanisi kanye pepper intsimbi ahlambe elungileyo, Chuba uze ususe udiza koko isikwe iityhubhu ezincinci. Ke ukuba ikonofile, oko nothango lwaso okanye kuyityumza. Kwakhona ngokwahlukileyo bangazigaleli amasetyana of parsley kunye idile, ngoko luyacolwa bawaxhaxha ngemela.

Pre-ngembiza imifuno

Kuba imifuno kakhulu flavourful pre-agcadwe epanini. Ukwenza oku sauté ipani nzulu ugalele ioli zikajongilanga nokushisa phezu ubushushu phezulu. Ke apho ukusasaza intsimbi pepper kunye itswele. umxhelo rhoqo, de izithako elubala du ngokupheleleyo.

Inkqubo zokucima

Xa uqhotse kakuhle imifuno, ukuba zibekwe kwangaphambili kunye nenqubo zakhutshwa amaqhakuva (njengoko ngesiphatho, Supra.). Okulandelayo kubo kuso iwayini emhlophe owomileyo, amanzi (malunga ½ indebe), ukongeza itumata paste, ipepile, ityuwa kunye imifuno ezinqunqiweyo. Zonke izithako uphawu enesiciko ubaphekele ukuba malunga nesiqingatha seyure ngayo.

Emva kweli xesha, umthamo wamanzi, nowezojiweyo ngepani kufuneka licuthwe kakhulu, acne - ukuba soft kwaye aqholiweyo.

Inikezelwa yi isidlo sasemini,

Ekubeni walungisa uhlobo yokupheka intlanzi, ngoko nangoko eliphekwe kunye etswele ya kwaye thaca etafileni. Ukulungiselela le njongo, kukho ipleyiti babeke dish side bawathandayo koko uwaphalazele umhluzi ngesisa tomato kunye nemifuno waza wabeka iinkuni ezimbalwa sisinkantazi yolwandle.

Esi sidlo ukunconywa yaye nokunesondlo ephunyezwa lesidlo sangokuhlwa, kunye isilayi sesonka kunye ezithile isaladi.

Indlela ukupheka sisinkantazi eziko?

Zininzi iindlela ukupheka sisinkantazi. Ngalo imizuzu kwaye ukupheka, siye ezichazwe apha ngasentla. Noko ke, abanye abapheki bakhetha ukubhaka olu hlobo lwentlanzi eziko.

Ngoko ke, kufuneka ukuba alungiselele isidlo esimnandi;

• sisinkantazi ulwandle - 3 iiPC;.
• ukupheka Ilitye ityuwa - sebenzisa ukunambitha;
• pepper komhlaba - ukunambitha;
• imvuthuluka isonka - 250 g;
• ibhotolo - malunga nama-140 g

fish Ukulungiselela

Kuba ukulungiswa sisinkantazi womoji wahlamba kwayo kakuhle, uze tipakani ityuwa eweni. Oku kuyimfuneko ukuze ususe zonke anodaka ekhoyo iintlanzi.

Ukumelana ukutya ezinetyuwa phezu ¼ iyure, kwakhona bewuhlisele emanzini abandayo, kodwa kwangaxeshanye kubukrazula isisu uthabathe kuzo zonke iindawo lwangaphakathi. Kwakhona nge sisinkantazi kunqumla intloko nomsila nesabelo.

Yakha isidlo

Okwenziwe iintlanzi zolwandle, oko ngokugqithiseleyo waluqaba ibhotolo ethambileyo. Emva koko, xa isitya mix breadcrumbs nepepile. Ubunzima wafumana esizigubungeleyo siyabutyaka induna kunye nesoda yazo owomileyo.

Inkqubo unyango ubushushu

Emva kokuba zonke iintlanzi, breaded, kuya kuba phezu kuluhlu, uthunyelwa nangoko eontini osuke. Lungiselela eels Moray ngama 190 imizuzu-38. Ngeli xesha, imveliso kufuneka abe soft kwaye kamnandi.

Xa kunjalo, ukuba ngaba unayo sisinkantazi omnye kuphela, kungcono ukubhaka kule mifanekiso. Ukongeza kuyo, uyakwazi ukubeka nayiphi imifuno kunye nemifuno.

Ukuze thaca ukutya etafileni isidlo

Bawulungise sisinkantazi elwandle eziko, ukuba asuswe ngenyameko. Emihle imi intlanzi epleyitini, oko ezihonjiswe wocingo mayonnaise kunye izilayi lemon entsha kunye amagqabi ngobunono. Xa isidlo esimnandi nokunesondlo thaca etafileni. Ukongeza kuyo ungenza isaladi kwemifuno okanye enze nasiphi nivathise (optional).

Ngamafuphi

Njengoko ubona, ekulungiseleleni eels Moray ekhaya akukho nto ibitheni ngotywala. Kufuneka kuqatshelwe ukuba ngokusebenzisa le mveliso, ezinye abapheki musa kuphela esityeni yesibini, kodwa kuqala.

Umgaqo yemini yokulungiselela isuphu ifana kakhulu kwinkqubo kwezithandani induna. Kuphela endaweni skillet, sebenzisa imbiza, kwaye endaweni yiwayini - amanzi okusela yesiqhelo. Indlebe zeentlanzi enjalo ukufumana nokuqhama kakhulu ekucebiseni komphefumlo.