Indlela pickle awafanele? iresiphi ekunene

amakhowa zifakwa zithathwa ukuba best ebusika okulula. Kodwa ukufumana ukutya okunencasa, uyacebiswa ukuba balandele imigaqo ezimbalwa ezilula.

Okokuqala, nokulungiselela amashwamshwam ufuna ukusebenzisa abatsha amakhowa, ezincinane, kunye isiqu obhityileyo. Okwesibini, makhowa ezinkulu abuyise wagawulwa njengoko nemicingana yokusela. Okwesithathu, ukunika esityeni a ubulawu incasa fantastic kufuneka zisetyenziswe. Summer amakhowa kakuhle kakhulu ikonofile kunye nedile. Unako kwakhona abulawe isongo igqabi bay, amagqabi currant abamnyama kunye horseradish. Okwesine, kucetyiswa kwinkqubo yokupheka bongeze ipepper emnyama pepper kunye cloves.

Makhe sihlolisise ngokweenkcukacha ukuba pickle njani amakhowa, ngoko babuyele crispy kunye esimnadi. Kuqala kwinto zonke, simele ngokufanelekileyo mazibale imali efunekayo yetyuwa. Ukuze wenze oku, siqwalasela mushrooms ekrwada. Per ngekhilogram agarics ubusi kuya kufuna hayi ngaphezulu kwamashumi amane grams.

Ngaphambi yityuwa uyawathanda, ekucoceni kuyo uthuli nezibi, qala uwahlambe ngaphantsi kwamanzi aphilileyo kwaye sifunxe fresh, wayifaka a wayesebenzisa ngembiza enkulu. Okulandelayo, sichubeka ukuya ukupheka.

Pan ne amakhowa kufuneka abeke ubushushu eliphakathi kwi uze uzise amanzi ukuze ubilise. Emva koko, idreyini elulwelo, ubusi siwabeka kwakhona uze ugalele inxalenye entsha amanzi. Pot kufuneka kwakhona abeke ngomlilo, wozisa ithumba, kuphekwe amakhowa kangangeyure.

Ngoku ungenza isigqibo pickle njani amakhowa, ukukhetha nobulawu eziyimfuneko kunye condiments. Sinikela version zakudala yamalungiselelo abo. Ikonofile ucocekile, yaye clove ngamnye iziqwenga ezisibhozo. Amasetyana of idile ezicukucezwe zancinane sicande. Ukuba ufuna, ungasebenzisa kwakhona yamaHindu zabo nezikhondo. Makhowa ukutya okuphekiweyo kongeza ikonofile, ityuwa, idile, currant kunye bay leaf, iertyisi abamnyama okanye allspice. Ukuba kuyimfuneko, kunokwenzeka ukuba asebenzise umlinganiselo isixa iziqholo kunye unohlobo. Umzekelo, ungadibanisa ngakumbi idile, ipepile, okanye enye kuyimisela cloves.

Okulandelayo, hlanganisa zonke izithako, Sigxeka ikhowa a cask ngomthi, Imbiza okanye isitya. Amakhowa zifikelela ngelaphu, ubeke phezu iklabhu ngomthi okanye ipleyiti zocaphulo. Kuyimfuneko ukuseka naphakathi kungekwamthwalo shiya ikhowa kwindawo epholileyo iintsuku ezimbalwa.

Emva kweveki, amakhowa ziya bakulungele ngokupheleleyo. Ngaphezu koko, baye kucetyiswa ukuba lizakwandiswa kwisigaba iingqayi ukunkonkxwa kwaye kusalisa efrijini. Phambi ukusetyenziswa, ukongeza oli yemifuno, itswele, idile zinqunqwe negalika.

Makhe sihlolisise ngokweenkcukacha ukuba pickle njani awafanele ngokukhawuleza. Ngokuba lo iresiphi uya kufuneka kwekilogram yobusi agaric, amacephe amabini ezinkulu netyuwa yomgrayo enye iswekile, amagqabi bay ezintathu, cloves ezintlanu ikonofile, intonga nesinamon, abambalwa Goroshkov pepper omnyama amacephe ezintandathu elikhulu apple cider iviniga.

Coca makhowa entsha ubahlambe. Eyenziwe ngepani nzulu ndinithululele imfuneko encinane yamanzi alizise ukubila karhulumente. Ngaphezu koko, oko ezishiyiweyo amakhowa xa zaburlit, pheka le ngongoma kwisithuba sisiqingatha seyure. Kuyanconywa ukuba ukususa ukusuka kumphezulu amagwebu kwenziwa. Okulandelayo kufuneka ukulahla ikhowa a colander ze ukushiye kwexesha elithile.

Ngoku sichubeka ukuya ukulungiselela marinade. Izitya ezincinane kufuneka ekwakuthululwa lathi mayiyo kundithengela yamanzi, yongeza netyuwa, iswekile, nesinamon engumgubo, ipepile, wachuba iindawo negalika zinqunqwe, bay amagqabi. Ekupheleni, yongeza iviniga. Marinade uphekele imizuzu emihlanu ukuya esixhenxe ugalele phezu neenkowane. Okulandelayo, umxube wabiliswa imizuzu elishumi.

Ngeli xesha, lungiselela iibhanki ezincinci, njengesiqhelo, ukuba yegusha kuzo amakhowa, baluphose marinade ne-inshorensi. Kufuneka ushiye ukuba kuphole ngokupheleleyo.

umthamo Amnandi kwaye crunchy nga wazama ngelixa.

Yiba nomdla wokutya!