Yesoyi 'buyiselani: iresiphi nize iimfihlelo

Caesar isaladi kule minyaka yakutsha nje iye classic real - ukuba ngaphambili kwi cafes kunye zokutyela le salads ezininzi ethandwa baba "Olivier" yaye "herring phantsi inoboya", kodwa ngoku lo isaladi uyeza kuqala.

Ndiyamthanda konke. Kwaye ngenxa yesizathu akukuhle - ukukukhanya, okunencasa, emnandi. Kunye amahle kakhulu.

Kubonakala ngathi isaladi nto ndiyibhalayo izithako kwemininzi eqhelekileyo - inkuku, lettuce, croutons, itshizi ... Kodwa yonke imfihlelo - sauce.

Indlela yokwenza sauce "uKesare" yena? Kukho iiresiphi ezininzi, njengawuphi na ukutya, uluntu zintanda. Noko ke, kukho izinto ezimbalwa ziqhelekilyo zonke ezi zokupheka.

Umzekelo, ingongoma ezibonakala zilula - sauce kufuneka ibe nentlahla. Hayi fresh nje ngaphandle evenkileni, yaye nje iphekwe - ngexesha elinye yi isaladi. Nangona ukuthengiswa i ezizodwa sauce "uKesare", kodwa ayikho kulungile.

Kwaye ke amaqanda ezisetyenziselwa sauce, musa ukuba ukupheka imizuzu eli-10, njengesiqhelo. Yanele ukuba ubilise amanzi nolahlo amaqanda, kunye umzuzu kude emlilweni. Kodwa hayi ngoko nangoko ugalele amanzi abandayo ze uyishiye imizuzu embalwa. Ngaba bathandi besizwe, kwaye kufuneka kuthi.

Kakade ke, lo "uKesare" sauce (recipe kuyinto Classic, Kakade) hayi okuphekiweyo kunye nesiqingatha itispuni Worcester (okanye eVostile) sauce. Xa iresiphi ngaphantsi Classic ngayo ithathwa balsamic okanye soy sauce, kodwa kubalulekile ukukhumbula ukuba eWorcester - incasa ekhethekileyo ngokupheleleyo, ngoko ompe kwemveliso lwethu lokugqibela luxhomekeke kuyo.

Zonke izinto ze sauce kufuneka ibande kancinane, hayi nje ngaphandle kwefriji, kodwa Unjengokuphola impepho kufanele.

Ngoko ke, i "uKesare" sauce. Iresiphi yokuqala esisiseko.

Sidinga:

- amaqanda amabini (kufuneka kuphela izikhupha);

- indebe isinye kwisithathu yamafutha omnquma;

- amacephe amabini yejusi yelamuni (malunga nesiqingatha yejusi yelamuni);

- itispuni lwemostade;

- 50 oz. Parmesan samasi;

- Worcester sauce - malunga itispuni;

- ityuwa nepepile ukuba ukungcamla, ipepile emhlabeni esandul ezinqwenelekayo;

- KFile - nga koma, itispuni enye okanye clove mnye - ngoko ke kuya kufuneka ukuba idlulele.

Ukuxuba zamaqanda, lwemostade, negalika sauce. Emva koko eyothi ngenyameko umlambo obhityileyo yamafutha omnquma. Xa ugalela esikhawulezayo okuninzi, mayingabi sakhululwa ugalelwe ukuya yokufana kunye izithako eseleyo. Okulandelayo - kwangena lo sisi mass Parmesan. Unga nokuba ngokushukumisa blender efanayo. Ubuncinane sifakela le intlama yejusi yelamuni kunye woyigalela ityuwa, ipepile.

"UKesare" sauce: iresiphi owesibini, kodwa akukho okunencasa ngaphantsi and okuneziqholo

Ngokungafaniyo le iresiphi kuthabathela kwencinane yokuqala - iqulethe anchovies. "UKesare" sauce kunye anchovies na incasa ethile kakhulu, ezinye esinjengaso, ezinye - hayi. Kodwa zama ukuba, nangakumbi, yiloo nto. Kuyimfuneko ukuba usile yaye connect with sac zamaqanda - kanye ekuqaleni yokulungiselela. Ngokuqhelekileyo, inani iimveliso kule iresiphi kwanele neminqiwu ezine anchovies. Worcestershire sauce akuthandayo, njengoko kuqatshelwe ngabantu abaninzi, into sifunda anchovies, ngoko kule iresiphi kokuba imisiwe kakuhle le incasa.

"UKesare" sauce: iresipi (okanye mandithi - ukwahlukahlukana iresiphi) kunye nezongezelelo umdla

Ngokomzekelo, abanye besifazane add capers - ya, 3-4 iimpawu, wongezelela kanye sekupheleni, kunye ityuwa nepepile. Okanye amatswele - omnye icephe tofo kakhulu ezinqunqiweyo.

Abanye abantu bangeza intlama yejusi yelamuni endaweni yikalika. Kubonakala kancinane apile kancinci.

Lovers ukutya okuneziqholo athande sauce kunye Tabasco - apha ke kubalulekile ukuba ungayibaxi, 1-2 tsakisi.

Le yokunxiba isaladi uphefumlela yemifuniselo okupheka abakho besifazane abanamava kakhulu. Lungisa ukufana yale sauce angaba olukhawulezayo - omnye beat blender ingqayi enkonkxiweyo fish (tuna, umzekelo) kunye mayonnaise negalika. Kakade ke, ukuba kude kakhulu naponimaet odidi sauce iresiphi, Noko ke, abantu abaninzi bakufumanisa umdla.