Ukupheka chocolate cream chocolate cake: i iinketho ezahlukeneyo iiresiphi

Namhlanje uza kukuxelela abafundi bethu indlela ukulungiselela itshokolethi cream chocolate cake ukukhanya. Enye ukuze kakuhle zingasetyenziswa njenge dessert yakuma wedwa, ngenxa consistency incasa le igqityiwe pudding ostuzhennoy mass ukhumbula. Musa ukushiya bucala iinketho zemveli lwakho ukuhombisa amaqebengwane.

Iresipi ukukhanya cream ukuya sinjengezonkana ubisi

Ngoko ke ukukhanya chocolate cream ubisi olungiselela phantse izithako ezifanayo njengoko ngowekhastadi. Noko ke, iresiphi akukho amaqanda, kwaye uyakwazi ukwenza ukupheka nokuba akanamava. Nalu ke uluhlu olupheleleyo izithako cream zokupheka:

• ubisi ngobushushu amafutha (4%) - 500 ml;
• ibhotolo - 1 tbsp. icephe;
• sugar - 3 tbsp. amacephe;
• Kakhokho umgubo - 2 tbsp. amacephe;
• namazambane starch - 3 tbsp. amacephe;
• uwathandabuze vanilla;
• ityuwa - uwathandabuze.

yokulungiselelwa

Ukwenza i chocolate yetshokolethi cream ikeyiki, isitokhwe epanini encinane. Le container uthulule nama-300 ml nobisi, yongeza ekoko ibhotolo, iswekile kunye netyuwa. Ngoku ukuxuba izithako uze ubeke imbiza phezu komlilo. Ukubunjwa kufuneka zifike abilayo, ukunciphisa irhasi yaye babe imizuzu 2 upheka cream, likuxhoxhela rhoqo. Emva kokuphela kwexesha wathi, susa epanini lakubalela.

Ngoku kufuneka ukuba uthathe enye embizeni, uyibeke istatshi. Kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano imveliso bulk kwi iintsalela ubisi.

Icebiso: Ukuze wesitatshi saa ngobisi abandayo nangoko ngaphandle amanqathana, ezingamanzi kufuneka yongezwe kancinane kancinane, likuxhoxhela emva koko nganye nokwakheka.

Sihlanganisa ubunzima abandayo shushu, baze emva koko ndahlala abile. Kungekudala kakhulu chocolate cream yethu ekhaya oza ithumba kwakhona. Emva ukubilisa, ukwakhiwa phantse nangoko xa kutyhobozela kwaye sikhula, kodwa kufuneka ixesha elingakumbi baphekela imixholo epanini. Ngoko ke kufuneka ukuba ufake kumgudu encinane baxhaya ubunzima itshokolethi ngokukhawuleza kangangoko kunokwenzeka. Kwakhona ubilise kwimizuzu emi-2, susa lakubalela, yongeza vanilla iswekile kunye kucima ngenxa cream itshokolethi. Kuba chocolate cake usebenzisa ngokupheleleyo kuphela lupholile, abakhulileyo ubunzima efrijini. Ukuba ucinga isicelo cream njenge dessert yakuma wedwa, phambi kokuba idluliselwe efrijini uwaphalazele nezitya ice-cream.

Ezinye iingcebiso namacebo

Lwalo chocolate cream Okwangoku akukho amanqatha ngokwaneleyo ukuba nesonkana esisicaba nesanti izonkana eziyolisa intliziyo.

Ukwenza kujoliswe ecacileyo phezu isongo itshokolethi kuya kunceda Ngaphezu encinane. Xa obmazhete amaqebengwana eveliswe olupholisa ekwakhiweni, afefe pine ngetshokholeythi emnyama, ngoko ke ukungcamla le dessert iya kuba egqibeleleyo.

Ukuba uceba ukusebenzisa itshokolethi cream chocolate cake, musa ukulibala yokugubungela inxalenye isiciko efrijini. Kodwa nezitya ice-cream kunye dessert eyahlukileyo kubhetele ukuba inshorwa, njengoko zinaso isongo olongezelelweyo - iza kuhlawulwa kunye uqweqwe emnandi.

Phambi kokuba ukumitha isicelo cream ukuya amaqebengwana isiraphu. Ngenxa yoko, ubume itshokolethi iya buhle kwaye lula ukuba lwandile ikeyiki.

Le Pudding wafumana nga nihombisa amandongomane nakhandiweyo, chips itshokolethi, amaqunube kunye cream.

cream Oli chocolate: iresiphi

Ukunikezela ingqalelo yakho iresiphi esisisiseko cream itshokolethi, oya kuba nako ukuguqula ngokuthanda. Kuba oku sifuna izithako zilandelayo:

• ubisi yinto enye - 240 g;
• ibhotolo zaphela - 400 g;
• zamaqanda - iziqwenga-2;
• Kakhokho umgubo - 40 g;
• amanzi abandayo - 20 ml.

Inkqubo kokulungiselela cream

Kufuneka kuqala beat zamaqanda, esongeza amanzi kuyo. Ungasebenzisa phehla. Le ndlela, kakhulu, ayikho ngaphandle ubushushu. Ngoko ke, zisuka izikhupha epanini kwaye dibanisa kubo ubisi yinto enye (kancinane ngaphezu kwesiqingatha tin). Zivuse ukwakheka wayipheka ukuba mninzi ashinyeneyo, likuxhoxhela rhoqo. Emva anquma ngocoselelo ukwakheka ngqo kwi epanini ukongeza cocoa kunye namasi. Kuhleli kuphela okuxuba izithako epanini, epholileyo kwaye kusetyenziselwa ezinye iinjongo.

cream ganache

Fans glaze kufana ukupheka cream ayikho itshokolethi bukhrim ukusuka ikoko, kwaye ukusukela koku krakra ukunyibilikiswa itshokolethi cream kushushu. A ukwakheka kunokuba viscous, ezifana truffle ukugcwala incasa eyomeleleyo itshokolethi. Ukulungiselela le cream, kufuneka:

• cream 30% - 110 ml;
• ibhotolo - 35 g;
• itshokolethi ekrakra - iithayile-1 (100 g);
• iswekile olungumgubo - 2 tbsp. naan.

Cream epanini ukuba ugalelwe kunye umgubo, babeka phezu komlilo, ubushushu, kodwa musa ubilise. Okulandelayo, susa inxalenye ukusuka isitovu beka tshokoleti otyunyuziweyo ngaphandle echukumisayo, ukushiya imizuzu emithathu inyibilike. Emva koko ukuluvusa phehla, ukongeza ibhotolo baxhaya kwakhona. Cream ukulungele ganache. Sebenzisa njenge umaleko njengeceba ngenxa amaqebengwana imfunxa, oko zinokudityaniswa kunye embodiments ezimbini eboniswe ngasentla.

Icebiso: Ukuba iresiphi ukunyusa umlinganiselo itshokolethi, ubume iza kukhangeleka ngathi epha truffle. Kodwa iikeyiki umaleko cream umhlabeleli fit kunye isizalwane landile ukuya iqhezu cream chocolate.