Indlela ukupheka squid e-cream bayaxabana? Ukulungisa squid isidumbu

Seafood - ayilolongezo ebalulekileyo menu ngemihla. Nangona wonke umntu imali ukuba adle kubo imini yonke, kodwa ubuncinane ngeeholide, ukutya zikhona, mhlawumbi wonke. Ke ukuba, umzekelo, anetyuwa okanye ngwane ayakunanza kunokuqulunqwa zonke squid ukuze ukutya okunjalo kuya kuhlala abantu kwanabo abangekho uyakuthanda izipho kweelwandle neelwandlekazi.

Basics zokupheka

Kukho inani elikhulu iindlela apho ukwazi ukulungiselela izitya kunye calamari. Iresiphi ayikho yedwa, kwaye zidibene ezi zilwanyana zaselwandle kunye izithako ezongezelelweyo abaninzi kangaka, kodwa isiseko zonke izitya usaqhubeka sipheka squid ngokwabo. Yaye kuwabhuqa yonke isidlo, kuyimfuneko ukuba ukupheka kakuhle nentaka yonke.

-Semi ogqityiweyo iimveliso ezithengiswa abafani, kodwa iziphumo ezingcono, kungcono ukuba bathenge squid ekrwada. Xa ivenkile iye wathengisa kungahlala; ngaphambi kokuqhubeka isidumbu imizuzu eliqela, zibekwe emanzini abandayo onetyuwa, ngoko parboiled ngoko kususwe "isikhumba."

Kuba lithambile, eliphambili, "nerezinovogo" inyama xa silungiselela isidumbu squid, sipheka ngayo ixesha elide kakhulu. Bilisa amanzi, wabeka isidumbu - ezona lemizuzwana-20 emva kokuba iyasuswa ngamanzi abilayo. Ukuba iresiphi ibonelela uqhubeke ucinga okanye ukosa, kufuneka nenze ngaphezu kwemizuzu emithathu. Kukho enye indlela - elide; Kulo mzekelo, kufuneka ibe ngaphantsi kwe imizuzu amane isityu squid.

ukhetho ezimuncu

Ethandwa kakhulu kwaye kulula ukulungiselela squid kunye cream emuncu. Kubo, uya kufuneka 800 g izidumbu, ka-300 grams cream, amatswele 2 aphakathi, oli yemifuno - a amacephe kwisibini, inani elifanayo zomgubo, ityuwa nepepile. Iziphumo ezihamba - esityeni ujika ngaphandle azinamanzi kakhulu kunye nemvakalo nemfesane.

Kukho indlela umdla kakhulu, ukupheka squid e-cream ezimuncu - Cooking awunazo. Izidumbu zinyibilikisiwe ngamanzi abandayo, isikhumba isusiwe, watsala Isingqi kunqunyulwa ephakeme. Emva koko squid obsushivayut iitawuli / kwamalweyile namakhonkco cut. Bakhawuleza agcadwe oyile. Olungiswe bacanda itswele de segolide pripuskayut brown umgubo ngokwahlukileyo passaged. Esityeni, eya kulungisa ukutya, ongezantsi ukubeka itswele, ngoko - kwaselwandle; thela ingxenye 2 cream kunye 1 - namanzi. Xa umthamo amancinane amanzi kunye nomxube cream ezimuncu na umgubo olufakwe egcadiweyo. Oku kwenziwa xa umxube kunye cream emuncu uza ithumba, ongeze isahlulo umgubo alibeke agxojwa gxojwa. Kule fomu, esityeni Ngokuthe ngcembe licinywe isiqingatha seyure; nje phambi kokuphela ugalele ityuwa nepepile.

Ngoko ukupheka calamari kwi cream ngale ndlela ixesha elide, oku kutya ilungele ukuba inkoliso itafile zehlobo. Oku kuvisisana iitapile yesiqhelo ezicujiweyo, kodwa emnandi ngakumbi nerayisi.

calamari du

Kwathathwa isidumbu namatswele - kule mali efanayo iresiphi odlulileyo. Smetana, eli xesha elaneleyo amacephe-4, kodwa makongeze amacephe ezimbalwa imayonnaise. Ukongeza ukuba ityiwa njani, yaye bayacetyiswa ukuba ukongeza sugar omncinane nomgubo awudingi kwaphela. Ungabona ozithandayo ubulawu zakho. Phambi kokuba kuphekwe squid e emuncu indlela cream kaJohn, baphinda kufuneka ukuphatha - ndikufuna, susa iintsuba, njalo njalo ke eli xesha ukuba amafutha kunye itswele phezu ubushushu phezulu, ukuze inkqubo waya ngokukhawuleza kwaye calamari wayenechaphothi ... Ngoko ngepani zidibanisa zonke izithako zixubene ukucima ithuba elingekho ngaphezu kwemizuzu emihlanu. Le calamari lobeko kwi cream emnandi kudla kubanda, ngoko ke kungcono ukuba ondle ubuncinane isiqingatha seyure ukuba isikhongozeli efrijini.

A iresiphi multivarochny esimnandi

Abo iyunithi onjalo ikhitshi luncedo, kungekhona kakhulu ukubuza, indlela apheke squid e-cream ezimuncu nayo. izidumbu ezimbini kufuneka athathe womnqatha ze yeetumato, iglasi cream ezimuncu kuba enonophele kunye asiphe ze-oli yemifuno. Izinongo netyuwa - njengesiqhelo, ngokuthanda kwakho. nezilwanyana eziphila elwandle kufuneka kuqala zinyibilikisiwe kunye unosilarha; ukuba ngokwemveli kusikwa - namakhonkco, imifuno - nemicingana yokusela. Ukuze calamari kwi cream aphambukele multivarka "ukuba ibe" agalelwa isitya ukhamba oli yemifuno, namakhonkco emhlambini phezulu kunye izitro, ukongeza isinongo eziyimfuneko - nemixholo kwesitya ogalelwe. Beka phezulu mode "icima"; ixesha - kuxhomekeke iimpawu yefowni yakho. Amandla kumyinge we-860 watts yimizuzu engama-20 ngokwaneleyo. Ukuba kuphekwe squid e-cream emuncu kwi multivarka esityeni ujika nemfesane kakhulu, kwaye icandelo ephambili akukaze ngqwabalala.

Le isaladi calamari nalo kufanelekile

Sinokuthi ezi izilwanyana zaselwandle kakhulu 'ubhetyebhetye ": kunye nabo neesaladi nokulungiselela kunye nezifundo yokuqala, yaye phantse zonke iinketho yimpumelelo gqitha. Enye kakhulu umdla - indibaniselwano ne womnqatha ze nekhaphetshu njengesiqhelo (uyakwazi buyiselwa Peking) ikhaphetshu. Squid kunye nekhaphetshu kuthathwa ngaphezu kwesiqingatha Kilo leminqathe - 150 grams izidumbu ngokukhawuleza abilayo bancwela elisebenzileyo ngokwezikweri, imifuno luyacolwa wawaxabelela ikhaphetshu (ukuba wathabatha amhlophe) Ndayishwabanisa. YOBOMI ngetyuwa, iswekile, igalikhi kunye neoli ingcinezelo. abathandi Ukutya bayacetyiswa ukuba ukongeza ngakumbi yaye zinongwe ukuze iikherothi Korean. Lungisa izihlwele kufuneka zifakwe phantsi umthwalo ubuncinane kuba ubusuku, yaye kufuneka ime engqeleni. Kubonakala okunencasa kakhulu - ezinjalo, squid. Recipes photos zibonakala: kuba nalo mhle kakhulu!

Kalmarnye enekuku

Akunakwenzeka ukuba abantu abaninzi bayazi iresiphi yokuqala. Oku kwakhona iquka ikhaphetshu. Kwakhona, anamakhulu amahlanu grams. Pre-imfuneko uqhotse itswele tofo wagawulwa, ongeze kuyo kochanchiki zinqunqwe kunye isityu de ithenda. Le squid ukulungele ezitshintshelwa okuthambile sokuhluza inyama okanye blender ezidityanisiweyo kunye sauerkraut. Izikhupha eziqhutywa ubunzima amaqanda-2, bonke axutywe amacephe 5 zomgubo, iiprotheni akatswe ukuya isiponji kwakhona yongezwe forcemeat. inyathelo Further - njengokuba enekuku bhaka eqhelekileyo: thatha ngecephe, wayifaka ngepani, njengoko browned - phepha Tyhila iphepha. Mkhonzeni ne cream emuncu; badumise ezo keyiki ukuba basengabafundi efafazwe imifuno.

Farshiruem squid

Le esityeni sokupheka lenkathazo, kodwa incasa iyamangalisa. Nangokundizalisa iqanda kuvuthwe kunye neetamati diced (2 ayinkulwanga kakhulu), ithanga (150 g), isiqingatha clove igalikhi netswele. imifuno yathamba, abafaki sicanda iqanda. squid Ngokukhawuleza eluhlaza, obsushivayut, wafaka kunye umxube onesiphumo, ezityikitywe umgubo agcadwe kukutyeba enzulu. Yesoyi ngu: ikonofile clove pripuskayut ioli, adityaniswe neetispuni ezimbini cream ezimuncu ne-100 g cream enzima, umhluzi obegalelwe indebe ikota (unako ukubuyisela ityhubhu) ibekwe wagawulwa itumata enkulu nepepile lifakiwe. Yibilise umzuzu 1. Xa isosi uzilungiselele ufuna ukubeka izidumbu abotshwe, yongeza nedile koko imizuzu emibini. Le ndlela ukupheka squid e-cream ezimuncu, inika isidlo kunye ntlobo nje emangalisayo.

Ukuba isithukuthezi izitya yeholide yemveli, khumbula ubukho kwaselwandle kunye ikushiye nabo babathandayo i zokutya ezintsha incasa engaqhelekanga.