Cheese "CACIOCAVALLO": imbali imvelaphi, iresiphi ekhaya

Xa kwimbali ukupheka kwizizwe kumazwe ahlukeneyo, ezele izinto yoqobo kunye nehlekisayo. Loo nto ibizwa ngokuba 'CACIOCAVALLO "itshizi Italian, linokuguqulelwa ngokuthi" ekhwele ihashe "! Caciocavallo - a Southerner eqhelekileyo ukusuka elivelayo Pasta Filata. Sivelise uhlobo wengxowa yokuqala. Nangona itshizi "CACIOCAVALLO" idlala indima enkulu kwizithethe zokupheka Italian, ekuqulunqeni kwayo, inxulunyaniswa kwelinye ilizwe ngokupheleleyo. Yintoni idume esihle "sisi-rider 'na? Makhe fumanisa amabali ayo iresiphi!

"CACIOCAVALLO" sisi. indaba

It asuka e Greece yamandulo. Ivela kule ndlela loans ngamaRoma amandulo. Ekuvelisweni imveliso yobisi inegwele, wabhala noHippocrates edumileyo. Wakhankanya lo sisi kwenye eyayinikelwe ubugcisa ukutya kunye nolungiselelo yayo imisebenzi yakhe. Kamva, kunye Pliniy Starshy, xa umbhalo wakhe phezu lo sisi, iimpawu zayo ekhethekileyo kugxininiswa, ebiza «butirro» (ngukhokho zanamhlanje-sisi "CACIOCAVALLO"). Wamnika inkcazelo - "imveliso ukutya noxhamla ubuncwane." Ukususela ngelo xesha, imveliso yenene obulawulwayo ukukugcina iipropati wayo, ngenxa ubugcisa yokuqala imveliso yawo. Kungenxa le mveliso uye wafumana kangangoko engasezantsi Italy.

Iinguqulelo ngemvelaphi igama

Ngokutsho kuguqulelo nye icebisa ukuba sisi igama ngenxa yale ndlela engaqhelekanga ezisetyenziswa ekukhuleni. Caciocavallo tie intambo phezu iiyunithi ezimbini, nesisitheliso ezomisiweyo kwi bar. Eyesibini ithi igama wazalelwa ebukumkanini Naples, xa ndibethwa ngaphandle iilogo phezu iindawo entloko ngokohlobo amahashe. Ngokutsho hypothesis wesithathu, lo sisi ufumana igama layo ukusuka amadlelo, kunye imihlambi, abalusi. Luqhubekekisiwe iimveliso zobisi ngqo edlelweni. Behamba endleleni, Caciocavallo axhonywe ngeentsontelo iphoswe ngaphaya umhlana amahashe, iingxowa bemthandele okhethekileyo. KwiiBalkans, ukuya namhlanje xa ukusetyenziswa kwemveliso yobisi ngemihla inegwele ekuthiwa Kashcaval. Kwaye ngo 1996 Caciocavallo Silano neemeko ezifanele olo didi ezichu- ekhuselweyo imvelaphi yabo.

Indlela yokwenza itshizi "CACIOCAVALLO"

Ngokwemveli wavelisa isonka samasi kwiingingqi ezininzi Italian kwaye esasiseSisili. Isetyenziswa ukuba ukwenziwa inkomo kunye nobisi emfutshane. Hi ndlela leyi, Caciocavallo Silano wenza kuphela ukusuka inkomo.

Le nkqubo iqala coagulation. Ubisi, ngokutshisa, apha naphaya ukuya kwiqondo lobushushu hayi ngaphezulu kwe-38 degrees Celsius. Le enzyme esifanayo kongezelelwa ithole rennet ingxowa kuhlawuliswa esiswini. Ezinye izityalo kwakhona wongezelela ukuya serum, leyo wahlala ukususela kusuku oludlulileyo. Emva kwexesha, emva kokuba uhlengahlengiso ubushushu, kufuneka kuyilwa curd ihlwili. cheesemakers zakhe aqhekeke abe ziingceba amancinci. inyathelo elilandelayo asele ethathiwe, apho ihlwili ukuvuthwa. Uyaqhubeka de iiyure ezili-10. Lonke eli xesha, inkosi cheesemaker ezizisampula kwaye obhaptiza kuwo amanzi ashushu kakhulu, kodwa hayi abilayo. Ukuba iqhuma efana irabha, bulukwe ngaphandle msantsa ukungaguquguquki layo - oku kubonisa ukuba le nkqubo eza kubugqiba.

nokwanda yokugcina

Emva koko, iinxalenye ngabanye "test" le curd egxile emanzini ashushu, wakha iibhola agudileyo ngesandla ngaphandle imigodi ngaphakathi. Emva koko unike uhlobo "bhegi". Ready intloko elizayo "CACIOCAVALLO" sisi, ahlambe emanzini, kwaye sele ostyvshimi elintyumpantyumpeka saline malunga 6 iiyure. Xa prosolitsya imveliso, ezinxulumene zayo iziqwenga 2 zazingaphezu phezu kwepali ngenxa ekukhuleni lokugqibela. Kungathatha ubuncinane inyanga, ukuba akunjalo ngaphezulu. Babefuna esisodwa sisi oqolileyo unyaka omnye ubudala. Kukho kwakhona iintlobo watshaya - oko Caciocavallo affumicato. Kudla oko egcinelwe ngaphezu kweenyanga ezimbini. Kuba ukutshaya usebenzisa iinkuni kwaye zonekwe umququ.

Iimpawu eziphambili

Kakhulu uphawu phawu "CACIOCAVALLO" sisi iresiphi na imilo imveliso yokugqibela, leyo na uhlobo pouches: umzimba eliphezulu okweqanda eyayisuka ngezantsi, luluncinane, setyhula isabelo phezulu. Iinxalenye zihlukaniswe umtya ezenziwe ngezinto zendalo. Ngamanye amaxesha phambi icandelo eliphezulu ayikho imfuneko. Ezinye abavelisi ukuvelisa ngaphandle kwayo. iintloko Weight kuyohluka kg 0.5 ukuya 2.5. Itshizi eqweqweni ngokwaneleyo zingcakacile, egudileyo, iindiza-yellow nombala. Umbala Uluhlu uba olunzulu njengoko Caciocavallo ukuvuthwa. A uhlobo olwahlukileyo watshaya inombala segolide kunye unomona emdaka. Ezinye iintlobo samasi alekwe ngeengcamba ubhityileyo Yanjengomthwebeba, ngokuba uqweqwe lawo azalufanelekela ukutyiwa ngabantu. Ngaphakathi, lo sisi ubunzima "CACIOCAVALLO" ezimhlophe ilastiki, isongo - mnene, amnandi. Ngaphezu koko, ingaphakathi uba oqolileyo imveliso iindiza umbala ebonakalisa imingxuma ezithile kunye isongo yatshintsha okuneziqholo, kunye peppercorn. Ivumba sisi watshaya kakhulu eqaqambileyo, okunomnyinyivane yomsi.

Ukususela oko odla?

uphawu isonka samasi "CACIOCAVALLO" ngokupheleleyo ezingafanelanga ukuba ukusetyenziswa ethile, kwaye njengenxalenye zezinye izitya, lunzima kakhulu. E Italy, southerners badla kunye nezonka yesikhumba ukusuka durum wokudla. . Abahlali Puglia, umzekelo, bakhetha isonka Almatura, nayo Dop udidi yokwenene.

reviews

Le mveliso ngokugqibeleleyo elicebisa incasa iresiphi ezininzi zokupheka. Yaye xa sijonga kwayo, "CACIOCAVALLO" sisi kufuneka othanda yaye zombini iindwendwe balapha. Ifomu ya kokuba isetyenziswe ekulungisweni Classic: ipasta pizza, imifuno ezigcadiweyo, ezifana eggplants okanye zucchini.

Ezinzileyo, yena a incasa elibukhali. Xa uluvo gourmets ezininzi, imveliso ngokupheleleyo kudityaniswe salami. Inguqulelo ye itshizi yaba ngumsi yonke iphela, wayedla ukuba wenze izitya yokuqala ashushu incasa nomsi.

A sisi oselula, ngokubalulekileyo zidityanisiwe:

• iziqhamo ezifana emibhaka okanye melon;
• ngeviniga balsamic netswele ebomvu;
• amaqunube ezifana cherry okanye cherry;
• nuts;
• thelo ezomileyo.

Kuba abo bamthandayo umahluko ukungcamla, sicebisa ukuzama imveliso oselula nobusi evela nezompleyini, nto leyo iba ubukrakra ukukhanya. Ukukhetha iwayini phantsi Caciocavallo imfuneko, ngokutsho no ubudala. Kuba abaselula mnandi - omhlophe efanelekileyo owomileyo (kunye krakra ekugqibeleni kuba), kwaye ezinzileyo, oko kufuna iwayini ebomvu lokuvuthwa obuqhelekileyo. Uphawu khetha kwi zabo esizithandayo. Kwakhona kuhle ukuba le mveliso - yeSherry, nto leyo eveliswa sisixhobo lwalo isongo ngokugqibeleleyo kunye Caciocavallo.

Ukupheka ekhaya

Cheese "CACIOCAVALLO" ekhaya, Kakade ke, ukuba ilungiswe. Ingakumbi ukuba umtsha kwi ekwenzeni isonka samasi. Thatha amanqatha ubisi lwenkomo avareji (ngaphandle ongeziweyo, akukho abuyiselwe, emihle bonke - imarike). Kwakhona kwakufuneka enjekeni (ngokohlobo lomgubo) okanye serum iinxalenye zokupheka odlulileyo. Ngaphezu koko, kuyimfuneko ukuvelisa inkqubo coagulation kubushushu izidanga hayi ngaphezulu kwe 38 Celsius. Ngesandla ngokwakha egazi ukusuka curd, nto leyo eza kuyilwa ngenxa yenkqubo coagulation. Okulandelayo, makhe lo sisi ikhula, ungenza ushiye ngawo ubusuku bonke. Ndiyila ngamanzi ashushu kwiingxowa abayinqobo ezincinane kwemveliso semi-agqitywa, nezinobunzima 0.5 kg. intloko senziwe kufuneka ufake kumxube wetyuwa iiyure ezintandathu. Le ke yindlela oya kuzo zendalo, hayi intambo obukhulu kakhulu, akuxhome yona. Kule meko, lo sisi ekhulisa malunga nyanga, emva koko ungazama.

Yintoni indawo

Ukuba uhlangabezana ethile efana njengempembelelo Caciocavallo, kodwa ayikho ngesandla - ungakhathazeki! Yintoni indawo lo sisi 'CACIOCAVALLO "? Ngempumelelo ungasebenzisa nasiphi betshizi "ipasta filata", umzekelo, "Provolone" okanye okufanayo "Mozzarella", nto leyo ngoku ethengiswa yonke evenkileni. Betshizi Pasta Filata kokuba stringy xa itshiswa ezinako wokusungula kwayo. Ngaba isetyenziswe njengento ethatha indawo suluguni.

Calorie luncedo iimpawu

Le mveliso iphezulu-osidingayo kunye nesondlo kakhulu, ngoko ke ngokucacileyo kungafanelekile kwabo wagqiba ukuba imilo zabo. Kwi 100 grams iqulethe 439 calories. Le mveliso yenze isixa esikhulu protein kunye namanqatha, kunye cholesterol milligrams 92 kuphela. Ngokunxulumene nexabiso eliphezulu caloric, uyacebiswa ukunciphisa kwisiqhelo "CACIOCAVALLO" ngemihla 50-100 grams, maxa amaninzi. Ukuba kudla 50 g sisi, umzimba uya kuba-50% ye-protini inikiwe norm mihla le. Le imveliso yobisi inegwele - mthombo calcium kunye novithamini A. Kuluncedo kakhulu ukuba amajoni omzimba kunye nokubuyiselwa amalungu okuzala. Kodwa ke, musani inxaxheba unesifo imveliso kunye nabantu abaphethwe zizifo sentliziyo, kwanjengokuba kukho eninzi sodium. Bathi ke abaseleyo, nayiphi na imiqathango ekusetyenzisweni ukutya - akukho.

nkqubo intengiso

Nandipha zamasi lithembekile ezizizo wena, kuphela Italy. Noko ke, ukuze ufumane "CACIOCAVALLO" kungaba yinto phantse yonke kwisebe sisi. Koleyuletsya ixabiso lemveliso ngaphakathi 20 Euro. Kwamaxabiso kuxhomekeke ubudala lo sisi. продукта, может достигать 40 Евро. Umzekelo, ixabiso lemveliso owalupheleyo unako ukufikelela 40 Euro. mveliso Domestic enze lo sisi ithekhinoloji Italian. Ixabiso le mveliso eziveliswa eRashiya liphantsi kakhulu kumazwe aseYurophu. Kodwa ke, umgangatho kunye ukunambitheka ngaphantsi ngqo kunokuba unguwabo Italian. Kwaye ngokubanzi, njengoko batshovo abalusi endala Italian: "noDarren amahashe kuqala" CACIOCAVALLO "ukuxhoma umva, uze ukhangela amazinyo akho!"

Ngcamla kwabhalwa eyodwa yalo sisi "CACIOCAVALLO", kungaba kuphela Italy, apho, xa kulungiselelwa le mveliso, bavingcela ishawa, inkcubeko kunye nezithethe kwezi ndawo.