Cake "Millefeuille" iresiphi. Indlela apheke dessert "Millefeuille" (ifoto)

Beautiful and intekenteke dessert "Millefeuille" ngathi ngamnye besini bubuhle. izithako ezahlukeneyo enokusetyenziselwa lokulungiselela yayo, kuquka iziqhamo ezifreshi. Ngesi cake, "Millefeuille", iresiphi leyo eza kuxutyushwa kweli nqaku, oko kuvela ukuba ahlaziyayo ngokwenene.

Cake ne raspberry

Loo ngobuwena ethandwa kakhulu, kuba esityeni ajike okunencasa kunye maxabiso. Ngokuba lo dessert, okanye mandithi kwinxalenye-4, kufuneka athathe izithako ezifana: 200 g kutsala khekhe, 450 g rasberries fresh, 220 g cream, 120 iigram zeswekile olungumgubo kunye eminti fresh.

yokulungiselelwa

Kakade ke, unako ukwenza eyakho kutsala khekhe yakho, kodwa le ndlela isetyenziswa kwiivenkile ukugcina ixesha elininzi, xa ulungiselela ikeyiki. Okumnandi kunye dessert ukukhanya belungiselela scheme eboniswe ngezantsi.

1. Le ntlama kufuneka isikwe iirectangles alinganayo, ubeke phezu ipani okuphekiweyo eziko, ukuba osuke ku degrees 200. Xa ubona intlama legqunyiwe uqweqwe yegolide, ungafumana. Imivumbo kutsala Ready kufuneka yahlulwe 3.
2. Kwesinye isitya kufuneka baluphose cream, yongeza iswekile yabetha de iincopho abantamo.
3. Ngoku lixesha lokuba enze amaqebengwana. Beka enye inxalenye test grease cream, ubeke rasberries, egubungele inxalenye elandelayo, njalo-njalo. Uhombise esityeni akugqiba ibe olungumgubo iswekile kunye anambitheka amagqabi.

Dessert "Millefeuille" of enekuku

Olu khetho unika ekuseni kakhulu, kodwa lula, yaye ke, okumnandi. Ukuze wenze oku dessert, kufuneka wazosa iikeyiki yesiqhelo amnandi. Ukuthatha izithako cream onjalo: 400 g sisi "Philadelphia", 150 g cream lwe% ngamanqatha 33 kunye nemali ofanayo jam blueberry okanye jam. Kwakhona olufunekayo kule sauce iresiphi, esakhiwa 250 g ye-22% cream -x, umlinganiselo ofanayo iswekile, 1 g vanillin ne-20 g ye a utywala "Bailey".

"Millefeuille": iresiphi

1. keyiki ukubhaka Okokuqala ukuba kufuneka ube malunga 2 mm zamafu.
2. Ngoku ukulungisa cream. Ngokuba kuye, Congress ngokufunza de isiponji anoboya koko ngeebhetshi, ukongeza lo sisi jam. Xuba zonke izithako zibe enobunzima eyohlobo olulodwa.
3. Siqala ukuqokelela ikeyiki. Phezu kwetafile, izisongeli zeplastiki uzibeke, kunye libiza sakhe, lubricates lo cream, ngoko kwakhona, bani ngayo, njalo-njalo. Ngenxa yoko, kufuneka wenze maleko 6 Ukuba ufuna into ngakumbi. dessert Ready bujikelwe ngefoyile ye kunye nendawo efrijini iiyure 4.
4. Nangona ikhekhe efrijini, ungakwazi ukulungisa sauce. Ukuze wenze oku, wayifaka epanini kunye neswekile phezu abile nemifula ukuya ngobume caramel. Umxhelo rhoqo, yongeza ucwambu de nokonakala epheleleyo. Xa oku kusenzeka, ukongeza utshwala, vanilla kakhle kwakhona.
5. Khonza dessert kuyimfuneko, ukulahlula libe zizabelo kunye yamanzi sauce. Ukuze uhombise esityeni, sebenzisa amaqunube IiReggaeton Mint.

Cake ne praline

Kuba olu khetho, ufuna intlama itshokolethi, onokuwatshintsha zilungiselele wena nje nongeza iresiphi eqhelekileyo imali encinane koko. Oku kukhokelela cake, okumnandi yaye kulula ukuba ungenza isicelo mkhosi. Kuba dessert kufuneka izithako ezifana: 120 grams hazelnut, 250 g ibhotolo, amaqanda-4, 140 g leswekile, ibhegi vanilla, 120 g cream enzima, 35 g yengqolowa wesitatshi, 420 g ubisi, 800 g kutsala khekhe ne-50 g cognac.

yokulungiselelwa

Cake "Millefeuille", ogama iresiphi ilula kakhulu, ubalungiselela ngaphezulu kancinane ngaphezu kweyure.

1. Le ntlama wagqiba kufuneka kwenziwa iziqwenga 3 cm ubukhulu 20x30.
2. Sichubeka ku yokulungiselela cream, apho ufuna ukuxuba ubisi namasi. Beka ipani kwi abile. Kwenye isitya, ngokucokisekileyo mix iqanda, 3 zamaqanda, 90 g iswekile, kunye babesivusa.
3. Xa ubona ukuba ubisi eqalisa sethumba, galela esinye isahlulo sesithathu ukuba amaqanda ngelixa ukukhwezela rhoqo. Emva koko, ubunzima ngenxa ukongeza ubisi eziseleyo ze kuqhubeka ushukumisa de cream akukho welding. Phinda kunye ngefoyile ukuze wayichukumisa cream kunye nendawo efrijini kangangeyure.
4. Ngoku ukulungiselela pralines. Thatha ipani ngembiza, ndowumpompozisela ku-50 iigrem iswekile baxhaya de Inyibilikile. Xa oku kusenzeka, wabeka walnuts apho baxhaya ukugubungela ngokupheleleyo kubo caramel. Uqaphele ukuba abe iswekile brown njengoko zwa krakra. Emva Beka nuts iphepha confectionery yaye aphole. Emva koko uthathe i blender kwaye ukulenza libe ngumgubo.
5. Le ntlama kufuneka yahlulwe 3 alinganayo waza wapheka ngama-170 eziko kangangesiqingatha seyure. Emva koko, susa ipani babuye izonkana kwaphuma umoya agqithisileyo, mcaba kubo itawuli. Beka izonkana eziyolisa emva eziko kangangesiqingatha seyure.
6. Buyela cream. Xa phehla sisitya de oyile egudileyo, cognac kunye praline. I-cream, leyo umi kwisibandisi, ndaxhwitha alibeke uphazamisekile. Ngoku ke kufuneka ukuba uqhagamshele ngenyameko izithambiso ezimbini kwenye.
7. Lifikile ixesha lokuba agqibe ikeyiki "Millefeuille", iresiphi leyo ethe nje kuxoxiwe. Yanjalo iikeyiki cream promazhte, uze Wayixakaxa iinxalenye dessert ukuba ngaphambi ukukhonza, afefe iswekile olungumgubo.

lemon ikhekhe

Esityeni yenzelwe ukuba ibeziziqephu ezi-2. Cake "Millefeuille", iresiphi leyo ngoku cinga ulungiselela nje isiqingatha seyure. Ngokuba kuye, kuya kufuneka ezi izithako: amaqanda 3 uphela 2 iqanda abamhlophe, ijusi Amakhasi evela lemons-2, ikomityi iswekile, ibhotolo amacephe 7, amacephe 3 ibhotolo zanyibilika, ukupakisha kutsala khekhe, amacephe 7 zeswekile olungumgubo kunye iglasi ozithandayo berry.

yokulungiselelwa

1. Okokuqala, wenze cream. Beka epanini kwi abile, uthululele kuyo iswekile kunye namaqanda 3 ozama ukuqhuba. Kukho kwakhona ukuthumela ompe kunye lemon juice neoli. I-cream Kufuneka ufumane endleleni ukuze abe lutyhido kwakhiwa. Xa sikhula, susa lakubalela kunye nendawo efrijini.
2. Thatha enye sheet zemigrayo nokuthambisa isixhobo protini. Ufake oku kulandelayo, kwakhona nokuthambisa isixhobo protein bagubungele igqabi lokugqibela. Thatha nayiphi imilo setyhula, nkqu kufanelekile iglasi, wabagawula-out intlama cookie.
3. Beka ipani phezu komlilo, ukongeza ibhotolo zaphela kunye Qhotsa kumacala omabini cookies imizuzwana embalwa de yegolide nombala.
4. Thatha unikezelo nembasa, ugalele embindini ezimbalwa amacephe of cream wayibeka phezu cookie enye. Yena iglu kwakhona ezimbalwa cream kunye namaqunube, isiciko phezulu enye cookie. Phinda le nkqubo kwakhona. Zonke dessert uzilungiselele.

Mahobe "Millefeuille", iresiphi apho siza kuxoxa, ngokuqinisekileyo ndikholisa onke amalungu osapho lwakho.