Kwe ekhaya-eyenziwe: ezimbalwa recipes ezilula

iziqhamo kwe neetyuwa luncedo, carotene, acids eziphilayo, tannins kunye neevithamini. Bayacetyiswa ootitshala ukuba basebenzise xa isondlo clinical. Kodwa eso siqhamo, yeha, zigcinwe ixesha elide. Ngoko wacebisa ukwenza preform amapere. Zingakotshwa koma, agcinwe ukwenzela hooter, compotes, iziqhamo candied, ijeli, njalo njalo. Ukwenza nokuvunwa amapere, kuya kufuneka ukuvuthwa eqinileyo, kungekho nawuphi na umonakalo kwiziqhamo. Nazi ezinye iindlela.

Izilwanyana preform eliphakathi

compote

Izithako Key:

• Nangu (enye kg);
• iswekile granulated (1.5 kg);
• citric acid;
• amanzi (3/4 indebe);
• vanilla iswekile.

yokulungiselelwa

Hlamba namapere. Mark embizeni, ugalele amanzi, zalisa iswekile. Beka ngomlilo. Emva koko wabeka amapere (uyakwazi yonke okanye usike kwiziqhamo isiqingatha). Zisa nokubila. Kwimizuzu nje elishumi, sipheke ubushushu minimum. Okulandelayo, siye sangcwaba kwimigangatho amapere. Lungisa isiraphu. Sisebenzisa amanzi, apho amapere okuphekiweyo. Yongeza i asidi citric kunye iswekile vanilla. Cook. Indlela ukuze aqale sethumba, bazalise iingqayi. Igu- imizuzu elishumi elinesihlanu ilisuse. Okulandelayo cinga ezifana preform eliphakathi njengoko ijam kunye jellies.

jam

Izithako Key:

• Nangu (enye kg);
• iswekile (enye kg);
• Amanzi (ilitha).

yokulungiselelwa

Thatha nzima amapere ezivuthiweyo. Ndihlambe kubo. Ukususela isikhumba kunye nembewu cleaner. Sika iziqhamo ibe ngamacetyana. Thatha imbiza, ugalele amanzi, ubeke amapere kunye wongeze iswekile. imizuzu ezintandathu Blanshiruem. Cool. Ingahlakazeki ngakumbi ngo amapere isinqe kwaye baluphose isiraphu, apho imifuno blanched, yongeza amanzi ngakumbi. Cwangcisa ngomlilo. Cook bade babe eliphakathi ukukhanya. Emva koko nokucazululwa izilayi yeebhanki. Gcwalisa isiraphu. Qaphela: Hot! Vala isiciko. Siqala pasteurize. Ukuba ngaba ukhethe i iingqayi enesiqingatha-ilitha, abilayo ngenxa imizuzu engamashumi amabini, kwaye ngelitha - isiqingatha seyure.

ijeli

Izithako Key:

• iswekile (enye kg);
• intlama yejusi yelamuni;
• toboy;
• Nangu (omnye kg).

yokulungiselelwa

Thatha eliphakathi zivuthiwe. My, wachuba iindawo kunye nembewu. Okulandelayo, wayityatya iziqhamo alityatye ezisibhozo. Thatha imbiza, ugalele amanzi. Cook amapere zide zithambe. Lwandile ngelaphu elicocekileyo. Ngecephe cloves ngumash. Sinqanda juice buthathwa isitya. Okulandelayo, ukongeza iswekile, nesinamon kunye lemon juice. Lo mxube igalelwe ngesitya azifikise ithumba. Musa ukulibala ukuba ukususa amagwebu. Cook de jeli uqalisa izokhula. Indlela ukuhlola? Beka esosini ukuba sikhula, ijeli ulungele. Okulandelayo, ugalele kuzo iingqayi ezishushu. Yigqume nesivalo nokunabisa up. Njengoko ubona, ezi amalungiselelo ukusuka amapere ukwenza ikhaya elula kakhulu.

Kwe e juice yayo

Izithako Key:

• Nangu (500 grams);
• iswekile (750 grams);
• citric acid.

yokulungiselelwa

Yophindwa ihlanjwe, ihlambuluke ke namapere. Uyinqunqe ibe ngamacetyana. Ngci walaliswa kwiibhanki. Galela amacephe amabini iswekile kunye citric acid. Amagciwane kuzo iingqayi uze umakhwapheni phezulu inshorensi.

Ukusuka iziqhamo nako ukwenza sauce. Ngoko ke, sichubeka ukuya amalungiselelo.

kwe sauce

Izithako Key:

• Nangu (iziqwenga ezintlanu);
• iswekile (iglasi).

yokulungiselelwa

kuhlamba ihlolisise amapere. Emva koko ungalipheki pan yamanzi imizuzu elishumi elinesihlanu. Sula iziqhamo ngokusebenzisa colander. Emva koko ke beka ubunzima kwisitya, yongeza iswekile. Zisa ukuba ithumba uze upheke omnye imizuzu emihlanu. Govuza ngokucokisekileyo. Yesoyi ukuchitheka emva koko neebhanki. Ekuya kuthungwa ngayo ezineziciko kunye pasterizuem. Siye silungiselele neebhanki.

Wena wenza amalungiselelo ukusuka amapere ubusika - yinto uncedo nezifo elungileyo. Iluncedo kakhulu kwezi ziqhamo. Zineevithamini kunye neetyuwa.