Indlela braise ikhaphetshu?

Indlela braise ikhaphetshu? Lo mbuzo umdla ekhaya ezininzi, baqhele ukuba badle elungeleleneyo uze ugcine umkhondo enkulu yokudla kwawo yenziwa njani ngokuchanekileyo. Ngapha koko, i khaphetshu nje uvimba kwezondlo. Inani elikhulu lweziqalelo zokulanda umkhondo ezahlukeneyo ekhona kulo imifuno, eyenza ibe wamkelekile nanini na etafileni. Ikhaphetshu ukupheka nantoni na ofuna: isuphu, pie, borscht, salads njalo njalo. Zonke ezi izitya akukho emnandi kuphela kodwa iluncedo kakhulu. Indlela braise ikhaphetshu, ukuze yaziwe ngabantu abaninzi, kodwa kukho ezinye bokuqonda ukuba ibe nguThixo. Xa inkqubo usebenzisa izithako ezahlukeneyo: ayi, inyama, amakhowa, imifuno kunye nokunye. Kufuneka nje ukuba ukhethe ukhetho esifanelekileyo intsapho yakho. Ukuba unomdla ukucima indlela ikhaphetshu, ngoko musa ukulindela ukuba le mbiza iza uhombise itafile leeholide, kodwa aluve iintlobo zokutya.

Ngoko ke, nanku ukhetho kwabasetyhini. Ukuba bathanda ukutya kukhanya podietichnee. Indlela braise ikhaphetshu ukuyenza isityana esezantsi-osidingayo? Thatha ikhaphetshu polkochana, amatswele ezimbini, iminqathe ezimbini, amacephe amabini yetumato paste, amacephe ezintlanu ze-oli yemifuno, ipepile elithozamisayo, Chili umgubo, bay amagqabi, ityuwa. ezi izithako, njengokuba ubona, ungakhangela nayiphi ekhitshini. Ngoku, usike itswele ibe iityhubhu, iikherothi miri kwi grater (ngokubanzi), kwaye usike ekhaphetshu ube yimicu. Itswele kunye neminqathe kuthumela ukuya pan ukuba ukupheka kubo zazharku. Kwaye ikhaphetshu kuyimfuneko ukubeka ngaphandle ngokwahlukeneyo kunye allspice, cloves kunye bay leaf. Emva koko angongeza kuko, tomato paste, ityuwa nepepile zazharku. Konke oku kuyimfuneko ukucima phantsi isiciko ivaliwe malunga 15 imizuzu Ukuba ufuna ukukholisa wena kunye nomyeni uyakwazi ndizeka ngokwayo ukudla ngomumo, kwaye, nowezojiweyo ngepani, leyo kuseyinto isuntswana ikhaphetshu, fakela zakhutshwa ayi lokuzingela kwaye siti ithutyana elide.

Kodwa njani ukucima ikhaphetshu kunye neetapile? Ngenene lula. Kuya kufuneka iitapile ezimbini itswele 5 medium, ikhaphetshu polkochana, omnye iikherothi, cloves 3 ikonofile, imifuno fresh, amacephe amabini yetumato paste, oregano, nebheyizile, oregano ezomisiweyo, ipepile emhlabeni, ityuwa kunye oli yemifuno. Ngoko ke, iitapile ecocekileyo, wabagawula izilayi amakhulu, itswele - iityhubhu ezincinane, iminqathe likhuhla phezu grater. Ngoku thatha iketile, uthululele kuyo i-oli yemifuno kwakunye uqhotse itswele, ongeze isahlulo iminqathe, sauté, walibeka iitapile kukungxawu, kakhle. Linda malunga 10 imizuzu iglasi yamanzi Ukunyibilikisa i Cola tomato, ukongeza kancinci iswekile, ze ugalele zonke kwi iitapile. Ngoku kugalela ube yimbiza esiqholiweyo, ityuwa kunye nemixholo yawo, uvale isiciko sibile imifuno imizuzu elishumi. Ngeli xesha, nibanqunqe oku ikhaphetshu, cinezela ityuwa nepepile, indawo phezu iitapile ze ubilise phantsi isiciko ivaliwe kangangemizuzu engama-20 ngoko konke kufuneka nezikhuthazi ahambe nobushushu eminye imizuzu emihlanu kuphela. Xa itafile a afefe ikhaphetshu kunye ikonofile inemithana, ndazolulela kwindawo izitya la ezinokufumaneka.

Kodwa njani ukucima ikhaphetshu, iresiphi leyo kuquka ukongeza ubisi? Hi ndlela leyi, le mbiza iza kuphumelela uyimvoco, okumnandi kakhulu. Uya kudinga 300 grams ikhaphetshu, isinye kwisithathu indebe ubisi, cloves ezimbini ikonofile, nentwana nebhotolo (20 grams), nentwana nutmeg, ipepile emnyama, ityuwa kunye parsley. Olungiswe wawaxabelela i khaphetshu, ukongeza KFile otyunyuziweyo kuyo, igcwalise amasi babeka phezu yokupheka umlilo epanini. Emva elishumi kwemizuzu uyakwazi ulifefe kunye pepper, ityuwa, ukongeza ibhotolo kunye nutmeg. Le zekhaphetshu kuyimfuneko ukucima de lonke ubisi iye ngumphunga. Wakhonza oko parsley.

Indlela braise ikhaphetshu, abantu abanomdla ngakumbi ebusika nasentlakohlaza, xa iivithamini zinqongopheleyo kakhulu. Le ukutya okumnandi okunencasa ngayo imizimba yabo. Kufuneka kuphela ukhethe iresiphi eziya kumkholisa izindlu zenu