Cream "Charlotte": iresiphi ibe iimveliso itshokolethi esimnandi

Custard "Charlotte", iresiphi apho siqwalasela inkcukacha ngezantsi, kwenziwa lula kakhulu kwaye ngokukhawuleza. Kubalulekile ukuphawula ukuba onjalo izimuncumuncu ngokusekelwe egg sac kusetyenziswa ngexesha lamalungiselelo amaqebengwana ezininzi kunye namakhekhe. Yaba Bulelani kuye ukuba dessert afumaneka kuphela nencasa kakhulu kwaye evumba limnandi, kodwa ezintle.

Cream "Charlotte": inyathelo ngenyathelo iresiphi

Amacandelo iimveliso elithozamisayo:

• zamaqanda entsha esuka amaqanda 3 amakhulu,
• fat ubisi fresh - ½ yeglasi tumbler;
• sugar isanti - iglasi ngokupheleleyo;
• ioli ibhotolo entsha - 150 g;
• itshokolethi emnyama Ebuhlungu - bar 1 okanye 100 g;
• nayiphi brandy - 2 iinkamba ezinkulu.

yokulungiselelwa

Custard "Charlotte", ogama recipe kuyinto elula ngokwaneleyo, kufuneka uqale ukulungiselela njengokubethwa ngokucokisekileyo egg sac. Kucetyiswa ukuba usebenzise blender okanye blender rhoqo. Emva kokuba imveliso inkuku iguqulelwa ubunzima anoboya kwaye homogenous, kufuneka ekwakuthululwa iswekile, uze emva koko basebenzise inkqubo nokubekwa efanayo.

Ngenxa yokuba i-cream "uCharlotte" Chocolate a workpiece imveliso ukuphisa evela zamaqanda kufuneka yothani ngenyameko emanzini emanzini. Kodwa ke, ngaphambi koko, ukuba ubunzima akatswe, kungakuhle ukuba kuso ubisi elincinane IiReggaeton iphela. Kufuneka kuqatshelwe ukuba ngexesha ubushushu onke la macandelo intswelo yabo, ukuba usikhwezele rhoqo ngoncedo Corolla. Ukuze afeze unyango ubushushu emanzini amanzi kuyimfuneko kude, kwada umxube sikhula kakuhle.

Emva kokuba wenze zonke ezo zinto, umxube iqanda-ubisi kufuneka zisuswe kubushushu pholisa kancinane emoyeni ezolileyo. Okwangoku, kucetyiswa ukuba wenze ukuhluzwa ibhotolo. Oku kumele isuswe kwangaphambili kwisikhenkcezisi okanye ifriji gumbi kwaye ulinde de ithenda. Ngaphezu koko sayeka oyile yokupheka kufuneka Umxhubi ngamandla iziniya ngokusebenzisa (ngesantya liphezulu), ngokudibanisa ngokuthe ngcembe isixa encinane yebranti.

Xa izihlwele ezimbini custards bakulungele, kufuneka ukuba bajoyine kunye uqhubeke nokuxuba usebenzisa blender.

Ukuba elandela yonke le miyalelo ilapha ngentla nawokulungiselela iimveliso esimnandi dessert, kufuneka uphume okumnandi kunye enomoya cream "Charlotte". Indlela imveliso confectionery nayo ifuna ukusetyenziswa mnyama chocolate. Kufuneka kwaphulwa ibe ngamacetyana kunye nendawo isitya zeglasi kunye zinyibilike usebenzisa oven. Ngaloo kunqweneleka ukuba usikhwezele izikhathi njengeceba, ukuthatha ngaphandle unit ekhitshini.

Xa Itshokolethi bha iya kuba ulwelo, kuyimfuneko ukuba kumthulula ngenyameko isiseko walungisa ngaphambili kwaye axutywe kakuhle. Emva koko, lo cream kufuneka zifakwe efrijini ime apho de ukusetyenziswa ngqo.

Indlela yokusebenzisa

Cream "Charlotte" (iresiphi ezinikelwe ngentla ifoto) kungcono xa uyila iikeyiki isiponji emnandi. Ukuze wenze oku, oyimiqhathane kufuneka ngenkululeko kuthambisa iimveliso itshokolethi emnandi ukufunxwa kangangeeyure eziliqela.