Muffin French - iresiphi

Abaninzi bathande amaqebengwana ezintsha zasekhaya. Kweli nqaku epapashwe ngomnye zokupheka ezilula, leyo kusoloko kusetyenziswa nawokulungiselela iziyolo olugqibeleleyo sangokuhlwa okanye itafile festive. Ezi soft imiqulu isonka French kunokuba zombini mnandi kwaye okunencasa - konke oko kuxhomekeke umnqweno wakho.

Ukubhaka kubo, kufuneka izithako zilandelayo:

- 2.5 iikomityi isonka yomgubo;

- 1 icephe (itispuni) ityuwa;

- 1 icephe (iti) iswekile;

- 1/4 tea ukhamba Igwele;

- 1 iglasi yamanzi ashushu.

Ngokuba uqweqwe eziluncuthu:

- 1 nendebe yamanzi abilayo;

- 2 icephe baking powder ;

- a ityuwa encinane;

- 3 icephe ibhotolo (bunyibilike).

Bun French - iresiphi:

Zinyibilike igwele emanzini ashushu. Ngokukhawuleza ivuse ime lemizuzu eli-10. Ngeli xesha kufuneka uqale amagwebu kakhulu.

Hlanganisa umgubo, igwele ityuwa neswekile ngamanzi usebenzisa lokuxhuba. Ngcembe ugalele izithako eyomileyo ukuze ningangeni ngaphandle kwisikhongozeli. Emva onke macandelo zafakwa ngenani elithandekayo somxube imizuzu emihlanu.

Xa intlama na agudileyo, wayifaka engcongolweni, iibhodi neemela floured kwaye ibe ibhola. Emva koko ulisonge uqiniseke kwaye zibekelwe bucala ukulungiselela imizuzu engama-30.

Emva kangangesiqingatha seyure intlama kufuneka avuke ubuncinane kabini ngobukhulu - sibonga kule uya kufumana kwimiqulu omangalisayo French.

Iresiphi ngezantsi ifuna iintshukumo ezilandelayo. Xuba kwitoti amanzi abilayo kunye ezimbini nomgubo icephe yokubhaka.

Oku mhlawumbi lixesha elungileyo pre-ngokushushubeza eziko ukuya degrees 250.

Susa intlama ukusuka iphakheji uze uyibeke phezu bhaka ugcobe. Sika libe zizabelo ezisibhozo alinganayo. Emva koko, makwenzeke ume imizuzu eli-10. Kufanele andise kancinane ebudeni beli xesha.

French muffin iresiphi. Yenza iindlela

Ukunatyiswa ngokubanzi amaqhosha intlama ngexesha elide, zingcakacile Mthovu kunye nemilo pretzels. Emva koko imanzise kubo, ngeenyama ezine ngexesha, kumxube powder yokubhaka (bathele kulo imizuzu eliqela, emva koko abeke phezu bhaka kwakhona ime 2-3 imiz.). Sasaza uqengqa iswekile okanye ityuwa (ngokwengqiqo yalo). Ukukhetha, unako ubanike naluphi na olunye uhlobo. The French (yeresiphi photo thaca kweli nqaku) ingaba obungafaniyo kakhulu imbonakalo yazo, uphawu lwabo lokwahlula - le ukuthamba kunye fluffiness.

Khona iimveliso kubangela ukuba imizuzu elishumi, de umbala segolide-mdaka. Emva koko, anyibilike amacephe 3 ibhotolo nokuthambisa isixhobo yaqengqelekela French (iresiphi oku igqityiwe) msinyane nje ukuba ndisikhuphe ukusuka eziko. Makhe aphole, ngoko bakhonza ngoko nangoko. Ukuba oyifunayo, abayi wafefa kuphela ityuwa okanye iswekile, kodwa paprika, nesinamon kunye nezinye nobulawu. Kwakhona, ungenza uzihlole kunye nemali yeswekile zafakwa ntlama. Ezi adlula isonka French ancedwe etafileni njengosula isitya eyahlukileyo, kwaye endaweni yesonka sasemini okanye isidlo.