Iresiphi khinkali - amadombolo zemveli isalamane

Kwihlabathi kukho izitya emininzi nonelungelo kuthiwe ngamazwe. Kuxhomekeka intsimi zokupheka batshintsha amagama kunye neenkcukacha ezincinane zabo, kodwa ke into ephambili ayiguquki: incasa elihle, enomtsalane kunye eziluncuthu look umbono omkhulu evumela enye okanye enye ukutya okunencasa abe ubuncwane yelizwe eli, lifanelwe nentlonelo enzulu. Ezi izitya ziquka amadombolo kunye - esityeni obonakala ithafa nalula, kodwa inembali ende kunye nokusasazwa ngokubanzi geographical. Amadombolo ukuba ukupheka nokulungiselela ehlabathini lonke - in China na Jiaozuo, uSirayeli - Kreplach, Italy - tortellini okanye ravioli, kwilizwe lethu amadombolo eyiyo kumazwe angabamelwane - Uzbekistan neCaucasus - amadombolo, pasties, ukuma, samosa, chuchvara yaye, okona kubaluleke kakhulu, kulapha luye lasekwa emnandi zokupheka khinkali.

Kukho umgaqo jikelele ekuthe zonke amakhono ngasentla wabona uhlobo yentsapho: a Akunakuba esimnandi, esongelwe intlama ndayame (elula ngaphandle igwele), kodwa kungenjalo abapheki enikiweyo isithuba nenkululeko ukuba kunjani. Iresiphi khinkali - ezizezi esityeni kunye amadombolo ethandwa kakhulu kwilizwe lethu - ayahlukanga kwezinye ukutya imithi efanayo. Ukuba ucinga ukuba ukulungiselela khinkali ngokuchanekileyo, ufanele uqonde ukuba eli isitya, ngokungafaniyo amadombolo, ifuna ukulungiswa okhethekileyo. Khumbula ukuba khinkali Soloko usenza ubungakanani enkulu kunye maleko ubhityileyo intlama, apho ukuzaliswa isongwe, kufuneka kunatyiselwa "umqadi" yinqobo kwi "phezulu" imveliso. Kufuneka kwakhona ukutya kakuhle oko yimveliso omangalisayo, hayi lihlaba ngayo ngefolokhwe, ukuze singabi kwavela juice esimnandi, oluthi luqokelelane ngaphakathi ngexesha upheka. Ngokubanzi, inkqubo Kulo uju efanayo sisithethe ethile - khinkali be cool kancinci, badle izandla, ngobunono ufunxa eliphekwe juice inyama ababenazo ngaphakathi.

Nantsi enye iresipi khinkali, kwaye uthathwa elula okumnandi kakhulu. Kuba ukuphunyezwa kwayo kufuneka uthabathe umgubo (900 Gr.), Amanzi (350 g.), Inyama - yenkomo yehagu (300 Gr.), Onion (3 iiPC.) Njengoko kwakunye netyuwa, iziqholo kunye imifuno ukunambitha. Okokuqala ukuba axove intlama - Beka umgubo phezu kwetafile zafikelela phezulu ukwenza intlanganiso imiswe ekuya kuthungwa ngayo emanzini, nimkhuphele iqanda kunye netyuwa. Okulandelayo, intlama leyo waxovula ngocoselelo yaye ubeke bucala bucala malunga nesiqingatha seyure, emva koko wahlukana alityatye ezilinganayo ndikuqengqe zibe amaqebengwana ezibhityileyo. Kubalulekile ukukhumbula ukuba ubunzima ukuzaliswa yecebo ubunzima ikhekhe, kwaye ukwenza intlama ayikho ibhityile kakhulu, kungenjalo esityeni ogqityiweyo ndiya kuyaphula. Ngaphambi kokuba azipheke khinkali, kufuneka aqeqeshelwe ukuba kukhuselwe kakuhle intlama kunye nokugcwaliswa, ngobunono ikhiwe nezibaya yaye esenza uqulukubhede kwi "phezulu" izitya kwiqhina, eshiya encotsheni "Yibambe ngomsila" kuba lula yokudla. Kubalulekile ukwenza ukuzaliswa - ukuthatha mince entsha, nibanqunqe oku, axutywe kakuhle kunye nobulawu zakho ozithandayo, itswele okuthambile, ukuba kuyimfuneko, yaze yangxenga ifuthe lomanyano ngamanzi. Amanzi kufuneka kangangoko inyama ukubamba - kunye nezongezelelo esimnandi kulo kamva Obumbe incindi emangalisayo, sibonga ngalo iresiphi khinkali ndamhlonela lenene kwilizwe lethu.

Cook khinkali elimangalisayo kuyimfuneko emanzini ngetyuwa ukuba ukungcamla, ezijolise hayi ngexesha - ukuze emva kwexesha kwaye ulahlekelwe ijusi ezixabisekileyo ababeyiqwebile ngaphakathi, yaye into yokuba iimveliso sesiqale ukuze lintshule. Zivuse ayikwazi kuba esityeni ogqityiweyo kuyo nayiphi na imeko - eshushu, oko zibhityile kakhulu, ngoko ke kufuneka yokukhupha kakuhle usebenzisa ngecephe ngamaplanga. Mkhonzeni le "izalamane" abe amadombolo ukungcola pepper omnyama, banciphe kangangoko ukuba off incasa yawo, noxhamla ubuncwane.