Yamabele Gadudu: ukupheka indlela engcono?

Olulungiswe cereals abangenazigqibo ezifana Pshenko ungathanda bambalwa abantu. Kutheni wokona? Okokuqala, wayedla okuziinkozo, siye kuthenga ngesambuku, kwanele amdaka, yaye elide namazimba wama- maxa wambi ekrakra. Ngenxa yoko, oko kuyenzeka ukuba isibini izihlandlo akayi kusebenza kakuhle upheke umgrayo, waza waphulukana yonke inzala kwi amazimba isidudu kwixesha elizayo.

Kodwa umakhulu wam, ndikhumbula, siya Pshenko ngokufuthi okuphekiweyo ubisi, kongezwe ithanga, kukrakra yaye akazange. khumbula kunjalo ukuba usoloko Mfuleni up ipani okuphekiweyo isidudu kwi itawuli apho waza wathumela doprevat phantsi komqamelo. Kwaye nangona njengomntwana Ndaba ithanga ayikho wayeyoliswa kakhulu, ukuba ngoku Kuluvuyo olukhulu, ingakumbi ekubeni yena, ezifana Pshenko, iluncedo kakhulu.

Ngoko ukupheka amazimba isidudu?

Okokuqala, umgrayo amazimba kufuneka ihlanjwe ngenyameko kakhulu, ngokubuyisela ubuncinane 5 ngamanzi, yaye emva koko omnye kunye parboiled (iyabiliswa ukuba ngisho nje imizuzu embalwa, amanzi amanzi) kwaye kuphela ukuba ukuqala ukupheka. Ziyathengiswa ngoku upakisho esele zenziwe kunye amazimba ngayo, singabi ubukrakra, zonke iingxaki kufuneka ibe ukuze na.

Gadudu (hayi kuphela amazimba), njengoko yaziwa, na friable, okanye-ekuthiwa viscous ipapa-gruel. Okukhona umlinganiselo okuziinkozo: amanzi wongezwa kulwelo, kokukhona kuya kuba yakho uphuqeka ngumbhodamo. cereal mnandi kudla zilungiselwe garnishes kunye isidudu njengosula isitya ephambili nga kuphekwa ngohlobo viscous ngakumbi. It ichaziwe, ukuba ezinye koto abanengxaki phecana zesisu, inguqulelo ezininzi zikhethwayo le isidudu kakuhle nje ebilisiweyo, engenakubalwa nzima, eziquka ingqolowa kwaye ukubacaphukisa kuphela kwimimandla asha ngamalungu sakho sangaphakathi, kwaye viscous Kashi gruel, icala, kukhuthazwa kuzo izifo ezihlasela zosulele.

Ngoko wahlamba amazimba, liphathwe ngamanzi abilayo. Kodwa ukuthembeka enkulu ingcono kusaphekwa amazimba ngokwamanqanaba amabini. Okokuqala, sisele sempahla kunye amanzi kunye siphelise ithumba, ungalipheki imizuzu embalwa, amanzi ngobunono uhlanganise. Ngoku, kwakhona, uyithululele umgrayo okupheka engaphekisiswanga okanye ubisi ashushu, kodwa ngendlela yokuba ulwelo lalimalunga 1.5 iindawo 1 inxalenye cereal, yongeza ezinye ityuwa, inkathazeko, bayigubungele enesiciko kunye, ukuba sifuna ukufumana isipho uphuqeka, ngakumbi inkqubo zokupheka musa ukuchukumisa.

Noko ke, xa yethumba isidudu shinyi kuphela ubisi, kukho amathuba ephakamileyo liya kuzitshisa ngomlilo. isidudu elimnandi lufumaneka ngokuthatha ngokulinganayo ngamanzi kunye nobisi, ukunciphisa ubushushu ukuya kwezisezantsi, ukupheka irhasi isiciko ivaliwe ukuba imizuzu eli-15 de abe ngumphunga phantse epheleleyo kulwelo, ukudibanisa yeflawa ibhotolo. Emva koko kufuneka umlilo ulishiye nowezojiweyo ngepani epleyitini doprevat eshushu okanye ziyithumele eziko ngu imizuzu eli-10 ukuze ufumane kakhulu uphuqeka amazimba isidudu, ke, ukuba uthethe inyaniso, ukupheka evakalala ngokwenene Pshenko, "ngendlela buckwheat" kunjalo ayikasebenzi.

Ready-wenza isidudu kwakhona ibhotolo tuck, uyakwazi podsaharit okanye ukongeza Iapilkosi ezomisiweyo, ezomileyo okanye ubusi. Ashinyeneyo amazimba Gadudu isoloko isetyenziswa ekuphekeni casseroles, zombini mnandi kunye okunencasa (kodwa ngumba eyahlukileyo).

Ukuba ngaba ukulungele ukupheka amazimba ipapa kunye ithanga, kungcono ukuthatha ithanga eliqaqambileyo kwaye limnandi, abaliqela lobules. Coca kuyo eluswini, uyinqunqe ibe iityhubhu olova ubilise ngobisi, uze udibanise kwi ithanga kunye nobisi walungisa amazimba cereal (leyo nesele amanzi akrakra), uze ubilise de amazimba okuphekiweyo. Yamabele isidudu kunye ithanga akukho evakalala, ngenxa Ukongeza yejusi ithanga uyakhululwa ngexesha upheka.

Ukuba unayo ithanga encinane yonke, kunokwenzeka ukuba ukupheka amazimba ekunene kuwo, ukusika phezulu intloko nomsila, kwaye zikhululwe ukuba insides zembewu - ukufumana ngathi ithanga embizeni. Phalaza emva sele okuphekiweyo de kwesiqingatha amazimba, yongeza imali encinane yobisi olushushu, iswekile kunye amaqhekeza zinqunqwe le ithanga zeerasintyisi efanayo. Gquma "cap" nomsila. Bhaka eziko yonke imizuzu engama-40, ekugqibeleni musa ukulibala ukuba eolini isidudu. Fumana emnandi amazimba isidudu, ndibonisele eziluncuthu - I ziqinisekise!

isidlo Mnandi!