Chocolate ikeyiki ne cherry. iresiphi lula

Akukho nto nzima ukuba bazilungiselele ezabo cherry cake chocolate. Kodwa ngaphambi kokuba uqale ukudala okuluncuthu ezinjalo, kufuneka amisele kukhetho lo iresiphi efanelekileyo.

Kweli nqaku siza kwazisa ukuba ezimbini ngeendlela ezininzi ezithandwayo kunye lula ukulungiselela indlela dessert okumnandi yaye ubuncwane ukuba Iya kuthakazelelwa kakhulu ngawo onke amalungu yakho entsapho kunye iindwendwe ezimenyiweyo.

Chocolate ikhekhe ne cherry: iresiphi

Ekuphekeni lwanamhlanje kukho ezininzi zokupheka ezahlukeneyo kulo atyiwe. Abaninzi kubo kufuna ukusetyenziswa isixa esikhulu iimveliso zexabiso kunye nabaphesheya. Kodwa xa ufuna ukuba alungiselele dessert ngokukhawuleza, ukusebenzisa izakhi ezilula, sinikezela ukusebenzisa le ndlela.

Ngoko ke indlela yokwenza chocolate cake ne cherry? Ukulungiselela le uju, kufuneka:

• umgubo njengekhephu-ezimhlophe kuhluzwa - 1 iglasi ngokupheleleyo;
• sugar beet amancinci - 1 indebe;
• amaqanda chicken medium - 3 iiPC;.
• manzi okunamafutha aphezulu Cottage samasi - 250 g;
• cherries fresh (kusetyenziswa kuphela seedless) - 350 g;
• ekoko - 3 iinkamba ezinkulu;
• Soda islaked igumbi lokutyela - 1 dessert icephe;
• Nesinamon, zinqunqwe - itispuni e-1;
• oli yemifuno ngaphandle ngevumba - kusetyenziswa ngokwengqiqo indebe ukuthambisa ajikeleze.

cherry Processing

Qalisa ukulungiselela ikeyiki chocolate kunye amaqunube cherry ukuba iphunyezwe. Ukuba acocekileyo, kufuneka ndakuhlambulula, uze buthi zonke amathambo. Ukuba emkhenkceni berry, kuqala kufuneka zinyibilikisiwe (lobushushu igumbi) uze ulahle ngendlela colander ulinde de cherries yonke some fluid kwemfuneko.

Ukulungiswa intlama chocolate

Phambi kokuba ukupheka chocolate cake, kufuneka ulungiselele kuphela cherries, kodwa intlama. Kuba Ukuxutywa wayo isitya twa cottage itshizi, amaqanda kunye neswekile, uze ngenyameko yonke uphazamisane lokuxhuba.

Ekubeni wafumana ubunzima bomzi, Kongezelelwa umgubo kuhluzwa njengekhephu-ezimhlophe, ekoko umgubo nesinamon olungumgubo. Re-ukuxuba zonke izithako ngenxa intlama batwabulule icephe nesoda yokubhaka iviniga islaked.

Ndiyila iimpahla ephekwe eziko

Njengoko kubonakala ifom chocolate cake ne cherry? Ukulungiselela le njongo, nayiphi na imilo ubunzulu eliyinjubaqa ka 6-7 cm. Yayo shushu ngokufanelekileyo lezonka, koko lubricated ioli.

Emva ziya uzicwangcisile izitya ezo, kuye ngobunono baluphose qhuqha itshokolethi waza wabeka amaqunube ezintsha okanye zinyibilikisiwe, eyenza. Hi ndlela leyi, inxalenye cherries kungashiywa ukuhombisa dessert ogqityiweyo.

Xa esityeni yokubhaka igcwele, niyibeke eziko osuke. Kubushushu degrees 200 cherry yephayi ukuphekela imizuzu 55. Ngeli xesha ophatha chocolate kufuneka propechsya ngokupheleleyo kuba ebesengumfana oyingqombo, okumnandi kakhulu.

Inikeza dessert kwintsapho party iti

Emva umqhathane nowezonkana ezisicaba ezingenagwele, kakuhle isuswe ukungunda, usasaze ngenxa ikeyiki yaye inxalenye zipholile. Okulandelayo, imveliso ezihonjiswe ne cherry IiReggaeton afefe swekile olungumgubo. Dessert zakhutshwa ibe izahlulo, sisisiwa etafileni leti eyomeleleyo unsweetened.

A iresiphi elula ukuba ikeyiki elula emanzi

Ukuba awunalo ixesha ukupheka dessert ezineenkcukacha kwaye ngokugqibeleleyo netafile usapho, ngoko sihambise ndlela ichazwe ngezantsi. ukuthotyelwa okungqongqo nazo zonke iimfuno zawo, uya ngokuqinisekileyo ukufumana esimnandi kakhulu kwaye izimuncumuncu entle.

Emva kokuba unyango ubushushu maze azigubungele uqweqwe pie kakhulu okuqinileyo, kodwa kuhlala ngaphakathi omanzi maxabiso.

Ngoko ke yintoni na izithako kufuneka kuphunyezwe iresipi elula ukuba dessert esimnandi? Kuba oku, sicebisa ukuba sithenge:

• sugar beet amancinci - 1.5 neendebe;
• cherries eyenza fresh (frozen ingasetyenziswa, kodwa pre-ndikufuna) - 300 g (1 iglasi ngokupheleleyo yaye ubunjwe);
• ubisi eliphezulu fat lwenkomo - 1 indebe;
• ekoko - 3 izele iinkamba enkulu;
• iqanda elikhulu - 1 pc;.
• baking soda icephe, bungacinywa emuncu - ½ dessert icephe;
• oli yemifuno ngaphandle isongo - ukusetyenziswa ngokokubona ngenxa ukuthambisa ajikeleze kwesitya;
• njengekhephu-white umgubo kuhluzwa - 1 negilasi ngokupheleleyo.

Nokupheka berry khekhe

Indlela yokwenza cake chocolate ofumileyo? Ukuze wenze oku, sebenzisa i cherry eyenza. ukusasazeka kwayo kwisitya umntu blender, wathulula iswekile (1 ikomityi) kwaye kwakhuthazwa ngesantya liphezulu de de ubunzima yohlobo olunye apha ngesitya. Kule fomu, berry wemka ecaleni kwaye uqale ukulungiselela enye inxalenye uvavanyo.

Olova ngokubetha ifolokhwe iqanda, uze ixutywe ubisi kunye neswekile iintsalela. Xuba zonke izithako yongezwe kubo ekoko cherries nakhandiweyo ngaphambili, soda lokutyela, iviniga, ungacimi, nekhephu-ezimhlophe umgubo.

Re bazibeke izithako kunye sokuxuba, kodwa enamandla kakhulu intlama emnyama.

Inkqubo ukubunjwa kunye nonyango nobushushu

Xa intlama itshokolethi ilungisiwe ne cherry, ukusasazeka lwayo ifomu anzongonzongo, ogalelwe ioli ube mnye, yaye ngoko nangoko wathumela eziko, osuke. Ukugcina ubushushu kusetyenziswa 200, berry apile nowezonkana ezisicaba ezingenagwele imizuzu 65. Ngeli xesha, umele banengqiqo elungileyo, babe iluhlaza yaye kumnyama kakhulu.

Olululo phakela dessert etafileni usapho

Ngokukhawuleza nje igqityiwe unyango ngexa ikhekhe, ngokucocekileyo isuswe ukungunda ibekwe phezu ephakamileyo ikeyiki. Ukuba kubuphelisa dessert ngoko nangoko emva ukubhaka, kubonakala engahluzwanga kwaye okunencasa kunokubangela. Ngoko ke, imphathe onjalo ngcono ukuba cool ngokupheleleyo phambi kokuba ukhonza etafileni usapho.

Emva kweeyure ezimbalwa cake chocolate osele cherry afefe iswekile olungumgubo ze uyinqunqe ibe ngamacetyana. Xa onjalo itheyibhile dessert engaqhelekanga thaca kunye neti eshushu kwaye womelele.

Ngamafuphi

Kweli nqaku siza uchaze iindlela ezimbini indlela ekhaya ungenza lula yaye ngokukhawuleza ukulungiselela chocolate cake ne cherry. Ukusebenzisa ezi zokupheka elula lula ukuba uqinisekile uya kumkholisa onke amalungu entsapho, kwaye umangale yi iindwendwe ezimenyiweyo.