The amazambane okuphekiweyo eziko: iiresiphi elula

Ingaba ufuna ukukholisa wena kunye nabo ubathandayo isityana elula kodwa original? Kukho imeko win-win - yisoseji kunye iitapile eziko. Ezinye zeendlela ezingcono kakhulu ukulungiselela ngezidlo sikunika kweli nqaku.

Iresiphi esebenzisa cervelat sausage, kunye netshizi

Khangela efrijini: kunokwenzeka, kukho intwana uqhuzu-cervelat nesoseji kunye netshizi. Ukuba akunjalo, ukuthenga izithako ezingekhoyo wevenkile. Iitapile le ukutya kufuneka zisetyenziswe ngokupheleleyo. ubukhulu tuber zimelwe ukuba zingqamane malunga ne ubukhulu be unqiyoyo. Le iresiphi of iitapile kunye sausage, nowezonkana ezisicaba ezingenagwele, eziko, ufuna izithako zilandelayo:

• 6 iitapile aphakathi;
• 150 grams cervelat (okanye nayiphi na enye nesoseji sitshaye) ;
• 150 grams samasi nesoseji;
• kwale sokubhaka.

Ukuba ngaba ukulungele ukucoca ipani emva zokupheka, ngoko ungenza ngaphandle kwale. Ukuququzelela inkqubo zokucoca, sicebisa ukuba azisongele yokubeka yonke alumuniyam eliqinileyo.

indlela yokulungisa

Iitapile kunye sausage kunye netshizi eziko nga iphekwe elivisayo. Okokuqala kufuneka ukuhlamba icoce iitapile ubungakanani medium of. Emva koko ntoni tuber ngalinye cuts umnqamlezo nzulu kumgama ukusuka omnye komnye kwi-0.5-1 cm. Ke uyinqunqe ibe ngamacetyana ezingcakacileyo etshizi kunye nesoseji. cuts ezintathu namazambane farshiruem sausage sisi, abanye unqiyoyo.

Ukuba awuyithandi i incasa sausage samasi, ngoko ukunyusa inani le nto inyama kabini. Kuba uhlobo, ungenza yokulahla iitapile kunye Bacon. Ngoku ke kufuneka ukuba azisongele tuber nganye wafaka ngefoyile, zonke ezi ubungangamsha kwi bhaka uthumele eziko osuke. Baking lobushushu - degrees 180, ixesha ukupheka - imizuzu engama-30.

ezinye iingcebiso

Incam Yomculwana: Ukuba ufuna esityeni yakho xa yokufayilisha sele browned, ngoko uyicime eziko, vula ngefoyile ye uvumele amatswele ngoko zilungele olunye imizuzu eli-10. Emva koko sausage kunye iitapile okuphekiweyo eziko ezinokubonelelwa etafileni. Galela isahlulo akugqiba of ibhotolo zaphela nivathise nemifuno.

Iresiphi esebenzisa sisi eqinileyo kunye imayonnaise

Kwaye nanku omnye iresiphi umdla. Ukuze uyose kufuneka izithako zilandelayo:

• 3 iitapile lilikhulu kancinci nje avareji;
• nesoseji - 100-150 grams;
• 2 amacephe imayonnaise;
• sisi nzima - 80 grams.

Ngoko ke wethu langoku - sausage kunye iitapile okuphekiweyo eziko. Okokuqala, njengokuba kwi iresiphi edlulileyo, kufuneka ihlanjwe, ihlambuluke ke amazambane. Noko ke, abalandeli incasa nanto yimbi bangayenzayo ngaphandle udiliza ecocekileyo. Ngoku asizi ukuze umnqamlezo-cuts, yaye wazicanda phakathi ecaleni tuber. Ngoku ngamnye iihafu kuya kufuneka ukusika ibhaskithi. Ukuze wenze oku, ukususa ngenyameko core wasika ngezantsi kangako neetapile uzinzo.

Akunakuba ukupheka

Hlikihla phezu grater sisi yomgrayo kwaye asiyixubi konke imayonnaise. Emva koko ukongeza unqiyoyo diced okuthambile. Kuhleli ukulahlela isiqingatha ngasinye kwaye uyithumele kwi-oveni. Xa isicelo ukuthumela igawulwa itapile ya zibe mincemeat. Dibanisa iziqholo ukunambitha. Ubushushu osuke eziko - degrees 180, ixesha baking lilonke - iyure-1 nemizuzu eli-15. Ukuba emva kweyure ufumanisa ukuba unqiyoyo kunye iitapile eziko ilungele, ungahambisa kwi table. Kwakhona, kwi esakho wena unako yandisa ixesha zokupheka. Isekelwe kwi intsapho enkulu okanye iindwendwe ukunyusa inani zonke izithako nje amaxesha amabini okanye amathathu. Siqinisekile ukuba sausage iitapile, nowezonkana ezisicaba ezingenagwele, eziko, ukuze abe lundwendwe rhoqo etafileni yakho.