Nandi: iitapile eyimitha

njengesiqhelo, ezaziwayo-kakuhle neetapile yethu, kuvela, unesethi kakuhle kwezinto eziluncedo. Iqulethe potassium, kunye iseti elikhulu asidi acid. Kwaye ukuze alondoloze iimpawu abangabaxhamli iitapile, akufuneki ukuba uqhotse, upheke. Umzekelo omhle neetapile zosiwe ukuba abotshwe iitapile, apho siya kufikelela kweli nqaku.

iitapile wafaka ngefoyile ye

Le yeyona ndlela kakhulu elula ukuba neetapile wazosa izonkana. Ufuna netyuwa kuphela, ekudleni, ipepile, ioli KFile (okanye KFile eqhelekileyo cloves 0.5 1 neetapile), mozzarella kunye neetapile.

Ukuba iitapile ezintsha, ngaba akuyi cleaner. Amaxesha aliqela ngefolokhwe sihlaba ukuba zapoksya ngcono, azisongele kwi ngefoyile ye itapile nganye malunga-40 nemizuzu. Bhaka eziko. Emva koko silivule ze uyinqunqe ibe amalungu ama-2. On kwesiqingatha ngasinye athele umxube izithako zinqunqwe kunye top - sisi shabby kwaye ufake kwi eziko kwakhona, eli xesha imizuzu emi-5, ukuba mozzarella itshizi sele browned kancinci.

namazambane abotshwe nge inyama yehagu

Ukulungiselela le esityeni, kuya kufuneka 8 iitapile 200g yehagu, 1 iqanda, isiqingatha ibhalbhu malunga ne-100 grams samasi, 50 iigrem muffin okunencasa, ubisi nepepile kangangoko kunye netyuwa ukuze isinongo.

Iitapile abilayo iimfele zawo. Xa bepheka, ndinqumle, yaye zombini khetha engundoqo, eshiya a Ebubanzini bodonga malunga 1 cm. Emva koko neetapile ekuhlanjululweni, uze ufake kulo inyama. Mince walungisa ngoko imisongo inyama nge grinder wokudla (ufuna ukuyenza kangangoko encinane kangangoko kunokwenzeka), iqanda kumnqumla luyacolwa kakhulu, zihlanganise Bun nkxu ngobisi, ityuwa, ipepile kunye itswele encinane eqhotsiweyo. Iitapile ekusasazweni ukuzaliswa bhaka upheke de kube yoo-. Xa itafile walitshiza, kufuneka enye ibigqith kunye itshizi ya.

Namazambane wafaka kunye sisi neenkowane

Esi sidlo ilungisiwe ukususela izithako zilandelayo: 6-7 iitapile enkulu kangangoko nengenzulu kuya kufuneka 100 grams samasi elungileyo, 300 grams amakhowa ehlathini, 1 itswele kunye 1 itafile. l. cream muncu namasi. Uya kuza nazo sibe luncedo black pepper, ikonofile, ityuwa kunye imifuno ekhuhlangubeni lakho.

Iitapile bazihlambululele wabagawula kwisiqingatha. Emva koko ekucoceni le ngxenye ye ido- ukufumana enqanaweni ukumila kakuhle. Ezi izikhephe kufuneka ubeke bhaka (aliselele esikhumbeni amafutha ukuba akukho elinyukayo) uwose imizuzu engama-30.

Ipete kuthathwa ngaphandle iitapile, kwethumba kunye, ngeli eshushu, bahlanganise kunye cream emuncu kunye namasi. Amakhowa Saute ne itswele kunye zihlanganise iitapile kunye wongeze sisi shabby kunye nobulawu, kunye imifuno. Yongeza lo mxube kwi iitapile isiqingatha, malunga 5 imizuzu khona kwi-oveni kwaye ufumana iitapile esimnandi kakhulu abotshwe kunye sisi neenkowane!

namazambane abotshwe nge itshizi, croutons kunye namaqanda

servings 6 kule mbiza, kuya kufuneka iitapile-24. Ubilise kubo ngamanzi netyuwa, acocekileyo, ndinqumle phezulu ngokuchanileyo khetha ingxenye engaphakathi, eshiya udonga zamafu.

Breadcrumbs (100 Gr.), Olova uqhotse ngeoli yemifuno, ngoko ukubongeza kuluhlu 2. l. sisi lweso namaqanda 2 kuyaphi zakhutshwa nedile zinqunqwe kunye parsley. Emva koko faka umxube wawusele iglasi yobisi okanye cream, emva bezikhulule beqanda, kwaye naan neoli osuke. Afefe ityuwa axutywe kakuhle. Le Akunakuba ukuba bazalise iitapile, aliselele ezincotsheni kunqunyulwa, nxiba bhaka (musa ukulibala layigubungela kunye izikhumba brush ngeoli!) Yaye afefe yomgubo kancinane. On top of iitapile kufuneka afefe itshizi ya namasi. Nika iitapile browned kancinci eziko. Le Akunakuba eliseleyo lokuzimanya neqela yintlama ethatyathwe yeetapile, ukongeza zinqunqwe iqanda, umgubo kunye netyuwa. Ke kulo mxube kuyimfuneko lokujikelezisa iibhola, esongwayo umgubo kunye Qhotsa ngeoli. Ezi iibhalbhu kufuneka uhombise iitapile igqityiwe abotshwe ngesitya.