Casserole Curd ngaphandle yomgubo ocoliweyo; iresiphi. Nokudla samasi casserole

Curd casserole ngaphandle umgubo iphekwe ngokulula kakhulu, yaye isiphumo aku- okunencasa kunye maxabiso. Kufuneka kuqatshelwe ukuba isidlo olumnandi ungenza intsapho wakho ubuncinane yonke imihla. It saneliseke kakhulu, dessert esempilweni nokunesondlo into ethandwa kakhulu phakathi kwabantwana abaselula.

casserole Curd ngaphandle yomgubo ocoliweyo; iresiphi inyathelo ngenyathelo upheka eziko

Ukuba uyoyika ukukhula ikhaliphileyo ngenxa yenani elikhulu iimveliso yokubhaka kwi ekutyeni, sicebisa ukuba dessert okumnandi, noxhamla ubuncwane ngaphandle kokusebenzisa imveliso ezifana umgubo wengqolowa. Ngapha koko, usenza into yokuba umntu kakhulu ngokukhawuleza ukuzuza ubunzima.

Ngoko ke, cottage samasi casserole ngaphandle yomgubo ifuna ukusetyenziswa macandelo alandelayo:

• ezimuncu curd ngoboya - 500 g;
• Isoda okudlela - icephe zingazaliswanga zonke ezincinane;
• ubisi ayikho ngamanqatha kakhulu, kodwa ke ubuninzi amathayara - cups-2;
• iswekile akukho likhulu kakhulu - malunga ne-3 iglu ezinkulu (sebenzisa ingqiqo);
• vanillin eliphekwe - malunga 15 g;
• amaqanda chicken lali - 4 iiPC.;
• semolina - 3 iinkamba ezinkulu;
• oyile deodorized (jongilanga) - 15 ml.

Wokuxova bajula isonka samasi

Ukunambitheka cottage samasi casserole ngaphandle umgubo cishe akukho eyahlukileyo lowo ukulungele usebenzisa iimveliso umgubo. Noko ke, loo dessert eliphezulu-osidingayo ngaphantsi kwe Classic. Ukuze ndenzele eziko kufuneka pre-mix kwisiseko. Oku kufuna amaqanda Beat lali blender, ngoko ukongeza kubo neswekile, hayi milk otyebileyo semolina. Ukuxuba izinto, mababulawe bucala logama nje umthengisi akuthethi vzbuhnet kwaye mxube uba mkhulu.

Emva kwexesha elithile, imfuneko iqanda-based ukubeka itshizi erhabaxa ezimuncu, vanilla kunye icephe nesoda yokubhaka. Xuba ezi izithako kuyanqweneleka ukusebenzisa lokuxhuba. Kodwa ukuba esi sixhobo ungazange, ungasebenzisa i icephe eqhelekileyo.

Inkqubo wokusungula imveliso cottage itshizi

Nokudla casserole isonka samasi ngaphandle ngomgubo wengqolowa ukusekwa kunokuba ngokukhawuleza. Oku kufuna ifomu nzulu wathambisa imali encinane yeoli zemifuno, walibeka lonke njengesiseko wayixova ngaphambili. Ekupheleni komhlaba imveliso semi-ogqityiweyo kufuneka kudilizwa ngecephe.

Inkqubo ukubhaka eziko

Nokudla casserole sisi okuphekiweyo oveni ixesha elifutshane kakhulu. Le yenye plus ebalulekileyo ekhaya baking ngaphandle umgubo. Ukubeka ifom ezaliswe eziko osuke, kufuneka igcinwe kangangesiqingatha seyure ngama-210. Ngeli xesha casserole ngaphandle umgubo kufuneka uthathe, babe zegolide emnandi.

ukukhonza isidlo yokutya etafileni

Ukuba unokulandela ukutya engqongqo, kufuneka ongezwe izixa ezincinane kwesi sidlo iswekile. Kungenjalo, kufuneka asebenzise kuphela kangangoko siqulethwe kwi kuluhlu (bona. Ngaphezu).

Emva kokuba casserole ekhaya emnandi itshizi ngaphandle isidlo sesilungile, kufuneka ukuba asuse ekunene oveni kwaye epholileyo embizeni. Okulandelayo, omdaka imveliso kufuneka isikwe izabelo, amalungiselelo phezu iipleyiti, kusetyenziswa umhlakulo. Mkhonzeni le dessert lamakhaya tea ezinqwenelekayo nobusi zendalo. Yiba nomdla wokutya!

Indlela elungisiweyo casserole ngaphandle umgubo kunye semolina?

Kuthekani ukuba ngenxa lokulungisa curd uju awufuni ukusebenzisa umgubo wengqolowa semolina endlwini wayengekho apho? Kule meko, sincoma usebenzisa le ndlela ichazwe ngezantsi. Ukufezekisa oku, kufuneka:

• ezimuncu curd ngoboya - 500 g;
• amaqanda chicken lali - 4 iiPC.;
• iswekile akukho big - 4 iglu ezinkulu (sebenzisa ingqiqo);
• cream Sour ayikho olunamafutha kakhulu, kodwa kwincopho amathayara - 2 iinkamba ezinkulu;
• namazambane starch - 2 iinkamba enkulu;
• baking powder - icephe zingazaliswanga zonke ezincinane;
• vanillin - malunga 5 g;
• ezomileyo seedless amnyama - ½ indebe;
• ibhotolo yendalo - '15

Ukupheka bajula isonka samasi

Casserole ngaphandle umgubo kunye semolina belungiselela lula kwaye elula njengoko dessert ngasentla. Kodwa ukuba uthathe izimuncumuncu ngexesha unyango ubushushu, kuye, qiniseka ukuba udibanise i starch iitapile.

Ngoko ke, ukuba axube ezisisiseko isonka samasi kufuneka ngokushukumisa amaqanda lali ifolokhwe, ngoko ukongeza kubo iswekile, cream hayi amafutha imuncu kunye cottage sisi. Xuba zonke izithako ngecephe, kuyimfuneko ukuba avelise consistency ulwelo egudileyo. Emva koko, lo curd kwi umxube ngcembe ugalele oluyimfuneko baking powder, vanilla kunye nebhatatata istatshi. Ngenxa yoko, ukuba intlama ngaphezulu kufuneka iqulunqwe kunokuba kwakunjalo ngaphambili.

Ukuba ufuna ukufumana ngakumbi dessert elithozamisayo okumnandi, isiseko curd, qiniseka ukuba udibanise i zeerasintyisi seedless emnyama. Ukulungiselela le njongo kufuneka ayilungise kobutyobo kunye nokubekwa kwindawo colander, ngokucokisekileyo yoxukuxwa ngamanzi ashushu. Okulandelayo, iziqhamo ezomisiweyo kufuneka abekwe isitya ze ugalele amanzi abilayo. Kuyinto ezomileyo ezinqwenelekayo ume kangangesiqingatha seyure. Ngeli xesha vzbuhnet imveliso, aze yena aye konke ukungcola hluka. Okokugqibela iziqhamo ezomisiweyo kufuneka zihlanjwe kwakhona, kodwa ngaphantsi kwamanzi abandayo. Emva koko, kufuneka ukuba angcangcazelise ngesihlungulo, uthululele isiseko curd, uze kakuhle mix ngecephe enkulu.

Thina ukwenza imveliso

Curd casserole ngaphandle amathuba umgubo kunye emnandi eziko, kunye multivarka. Xa le resiphi kuqala, sanixelela ngenxa malunga ukupheka le dessert, usebenzisa yokuqala unit ekhitshini. Ngoku ndifuna ukukuxelela ukuba ungenza ngokukhawuleza ngokulula ukwenza i casserole in multivarka. Ukulungiselela le njongo kufuneka ukuba bagcobe engenakumbi ibhotolo yokwenene indebe, waza wabeka yonke lo sisi cottage zeerasintyisi basis.

Ware Bhaka multivarka

Ukuze alungiselele casserole esimnandi kwiyuniti ikhitshi, sebenzisa i inkqubo yokubhaka. Kufuneka ifakwe ngoko nangoko emva kokuba ubunzima curd iya kuba kwisitya. Ukubhaka dessert ekhaya kule ndlela, kungakuhle ukuba imizuzu 45-50. Ngeli xesha, cottage samasi uju ixesha elaneleyo lokuba ukunyanga baze babe nohlaza.

ukukhonza khekhe dessert etafileni

Emva casserole okuphekwe multivarka, kufuneka ibe ivuliwe kwaye ulindele ukuba imphathe ekhaya kwaphela ngokupheleleyo. imveliso samasi Okulandelayo ufuna ukuya ku ikeyiki, esebenzisa spatula. Sika ibe casserole ibe ziingceba ezibunxantathu, ukuba awabe phezu neepleyiti ugalele ubusi fresh (isiraphu kunokwenzeka, ijeli okanye jam).

Mkhonzeni le isidlo esimnandi elimnandi amalungu eentsapho zabo, kungakuhle kunye neti eshushu sakusasa okanye kwemini iti. Yiba nomdla wokutya!