Fondant: engaqhelekanga dessert iresiphi

Dessert basoloko emthanda, ngoko ke inani ephatha dessert ezingenakubalwa. inkosi nganye imicimbi okupheka ezama ukuza iresiphi okanye enze ukutya esele eyaziwa ngendlela yaso. Ngenxa yoko, kukho izitya ezintsha, nayiphi na elinexabiso zalo feature zokupheka. An uhlobo umdla dessert ezifana fondant iresiphi yohlukile ubunjalo.

Ngemvelaphi dessert

Fondant (iresiphi uboniswe ngezantsi) bobabo ukuya Haute cuisine France. igama eliguqulelwe lithetha "yokunyibilika". Umbhali wale mbiza kugqalwa inkosi ezaziwayo-kakuhle ezingenamandla ze Michel Bras. Ngaphezu kwakhe, wayesebenza malunga nesi-2 iminyaka, waza wanika lo isidlo obungaqhelekanga ukuvavanya inkalakahla abaqondayo ekuqaleni-imi- 80 kwinkulungwane yokugqibela.

iresiphi Fondant leyo ubhedu emhlabeni wonke, kukho isonkana encinane imfunxa, ngaphakathi apho kukho ukuzaliswa elimnandi itshokolethi. Sikhethekileyo kolu ukuba udonga sponge kakhulu ibhityile, kwaye imixholo - soft kakhulu, phantse ulwelo. Ngoko ke, lo esityeni iphuma iinxalenye ezincinane.

Iimpawu zokupheka

Fondant (iresiphi kulula ngokwaneleyo ukuba intsebenzo) ukuba ilungiswe ngolu hlobo lulandelayo:

1. Chocolate (iintlobo mnyama, 200 grams) kwakufuneka ukuba waphule kunyibilika kwisitya emanzini amanzi ukuze kwakukho iingceba yonke.
2. Ngokwahlukeneyo yolula ioli (cream, 150 grams) usile kunye neswekile olungumgubo (150 grams) ukuya amagwebu amhlophe.
3. Drive eolini iqanda elilodwa (3 iiPC.), Kuza kunye inxalenye yomgubo (ngo ≈17 grams, 50 kuphela grams) kwi izikhewu kufuneka axove kakuhle.
4. Kulo umxube uzilungiselele, ukongeza itshokolethi zaphela ulwe.
5. Lungisa Form (zeebhekile okanye neendebe). Kufuneka ukuba eninzi.
6. Galela ubunzima, nowezojiweyo ngepani ukubhaka, uze ufake kwi iyure e-1 kwigumbi okupholisa.
7. broiler Preheat (150 ° C) kwaye beka sokubumba kunye ntlama. Ukubhaka malunga nemizuzu engama-20.
8. Cool kancinane, asuse nesidingo dessert, ngononophelo ngemela, igaqa uphatha isitya. Mkhonzeni nangoko indlela engcono ubushushu.

Enye indlela yokulungiselela

Yinto eyaziwayo ukuba omnye iresiphi itshokolethi fondant kunye photo iposwe kwiphepha blog a Frenchwoman Anna esithile, ekuthiwa kuye truffle omkhulu. Iimbalasane yale ndlela yokulungiselela:

1. Zinyibilike ibhotolo ngezitya ezahlukeneyo (malunga 125 grams) kunye itshokolethi (200 grams).
2. I-oyile eshushu iswekile zichithakala (125 grams).
3. Yongeza i chocolate kwaye axutywe kakuhle.
4. Imfudumalo iibhola drive ubunzima (iziqwenga 3).
5. Ukuxuba umgubo (40 grams) kunye netyuwa (uwathandabuze). Ungadibanisa ompe-orenji.
6. Xa ikhekhe ipani setyhula (lwenziwa ngaphambili iphepha izikhumba okanye baking) walala ubunzima.
7. lezonka elibaselwe ngumoji (250 ° C), beka imilo upheke malunga 7 imizuzu.
8. ephatha Ready kufuneka opholileyo kancinci kwaye ufake kwi egumbini efrijini iiyure 4. Emva kweli xesha, ungazama fondant.

Yeresiphi photo thaca kweli nqaku inika umqathane, obonisa incasa okhethekileyo, umpheki akukho nzima kakhulu. Ngoku kukho iinguqulelo ezahlukahlukeneyo umqathane apho ongeziweyo eyahlukeneyo asetyenziswa (amandongomane, iziqhamo candied, iziqhamo eyomileyo). Ungabona kwaye bafumane iziphumo engaqhelekanga.