Kokutya neziselo, Zokupheka
Esongwayo omelet nokuvalwa: iresiphi
ukutya Excellent - sisusa omelet. Le isidlo esimnandi ugqibelele ukuba sakusasa. Kukho iinketho eziliqela ekwenzeni oko. Kweli nqaku siza kukhangela kubo.
Nge Akunakuba emifuno
Le ostrenkoe dish kuba sele pepper Chili. Le umthamo iza bahombise itafile yokutyela. Esongwayo omelet iziseko wemifuno bakhonza zombini ashushu nabandayo.
• Chili;
• amaqanda ezimbini;
• tomato;
• ityuwa;
• iqela elincinane yekoriyandire amatsha;
• bulb;
• iminqathe;
• pepper komhlaba.
1. Ekuqaleni, ipepile kunye neqanda ngetyuwa. Okulandelayo, phehla kunye.
2. Hlamba imifuno, ngoko ecacileyo. Liphoseni phandle imbewu Chili. Ngaba iitumato pseudopodia kunqunyulwa.
3. Ngaphezu koko, yonke imifuno imifuno yalala a blender. Onke amacandelo e-pre-cut zibe ziingceba. Okulandelayo, phehla bonke. Ngenxa yoko, uya kuba caviar yemifuno.
4. Galela kubethwa iqanda kuselukhambeni ngeoli yemifuno.
5. On omabini uqhotse omelet. Xa uqhotse Ezecala lesibini, wabeka Akunakuba imifuno, iSmudge phezu komhlaba.
6. Emva koko, qinisa esongwayo, ugalele ioli, Qhotsa kuvela macalana onke. Lungisa imveliso, ngoko akayaphula.
7 Emva koko uwahlule ube rolls ezahlukeneyo. Emva kokuba bakhonze.
imveliso nandi sisi imifuno
Esongwayo omelet kunye sisi - ivumba ezinkulu ilungiswe ngaphandle izakhono ezizodwa. Inkqubo yokudala imveliso uya kuthatha ixesha elincinane, yaye incasa uya siziqonde gourmet. Le ivumba afanelekele itafile festive, nangenxa ngemihla.
• clove begalikhi;
• ityuwa;
• 100 grams ye imayonnaise;
• amaqanda amahlanu;
• 100 ml cream bayaxabana;
• ezimbini samasi ukuqhubekekiswa;
• 20 iigrem eluhlaza.
Inkqubo ukupheka ekhaya
1. Indlela ukupheka i roll omelette? amaqanda Beat yokuqala kude amagwebu elingqingqwa, uze udibanise isi isinongo, ityuwa, cream.
2. Gquma ifomu ngephepha ekulobeni. Emva kokuba ugalele umxube iqanda.
3. Faka ifomu eontini osuke imizuzu-25. Emva sikude, makhe cool.
4. Nangona omelet womoji-zonka, wenze Akunakuba: lwaso itshizi, yongeza melenko imifuno zinqunqwe, igalikhi (nakhandiweyo), ekugqibeleni, ugalele imayonnaise. Emva inkathazeko de egudileyo.
5. Emva umphezulu promazhte zokuzaliswa iqanda dama, ngokulinganayo. Ngoko ke sondela eziwela ngaphaya. Okulandelayo, wonqanyulwa, izabelo.
6. Mkhonzeni umqulu omelet abotshwe kufuneka ezibandayo. Ukuba uceba ufake imveliso esimnandi etafileni leeholide, uyakwazi ukubeka phezu emandlalweni isaladi okanye imifuno.
Esongwayo omelet. Yeresiphi arugula, ham
Loo kwemi - isidlo sakusasa esimnandi, onokuwatshintsha ukumkholisa sisalamane. Imveliso ibukeka entle eziluncuthu kwi nembasa. Unako ukudala enye imizuzu elishumi elinesihlanu.
• 30 iigrem ibhotolo;
• amaqanda ezine;
• 20 iigrem Parma ham;
• itispuni ikota yetyuwa;
• 10 iigrem arugula.
izidlo Cooking ekhaya
1. Yaphula amaqanda kwisitya, woyigalela ityuwa. phehla yokwela.
2. Emva koko, ziyanyibilika ibhotolo, ukongeza iqanda engqushiweyo.
3. Emva koko ugalele ubunzima ngenxa eyenziwe ngepani osuke.
4. Cook phezu abile ukuba omelet.
6. Emva ngokukhawuleza roll phezulu kuluhlu, ukuba bayeke kwi nembasa.
7 Emva koko kwenziwa iziqwenga. Khonza.
Nge isipinatshi, amabala kunye pepper sweet
Esongwayo omelet abotshwe kunye iipepile eziswiti inemithana - yinto izidlo yoqobo kunye okunesondlo.
Kuba kulungiselelwa uya kudinga oku kulandelayo:
• 50 ml cream;
• 300 grams ye isipinatshi;
• powder pepper;
• 10 zamaqanda;
• 150 grams etshizi kunye incasa bukhrim;
• iqela parsley okanye idile;
. • ngecephe starch h;
• ityuwa;
• isiqingatha pepper sweet.
1. Ekuqaleni, wonqanyulwa, imifino, isipinatshi.
2. zegazi ezingcakacileyo sicande pepper.
3. Kwi i welding grater itshizi chopha.
4. Ukunyibilikisa istatshi cream.
5. Emva koko ukongeza zamaqanda, parsley, isipinatshi. Emva koko woyigalela ityuwa nepepile. Okulandelayo, axutywe kakuhle.
6. Emva kuthulula phezu yokubhaka (codex wabeka) umxube wemifuno.
7. Bake at 180 degrees malunga ezilishumi imizuzu. Ngeli xesha, i omelette iqanda kufuneka zosiwe ngaphandle soma.
8 Emva koko, thambekisa isiqingatha lezonka ukubhaka. Phezu kwezi ziqwenga agcwayele omelet pha, afefe samasi.
9. Fakani eziko umzuzu - enesiqingatha, ukunciphisa ubushushu ukuba ubuncinane. Kwangaxeshanye, qiniseka ukuba lo sisi Inyibilikile, kodwa ukubhaka uqweqwe.
10. Susa ukusuka imilo oveni. omelet eziziingxande ngokuba kungqameko iphepha ebhodini transfer.
nge inyama
Esongwayo omelet inyama okuthambile kuba nomtsalane kwabo bamthandayo izitya inyama. inkqubo Cooking ithatha ngokubanzi malunga 40-50 imizuzu. Eziko uya khona imveliso imizuzu malunga amabini (mhlawumbi kancinane ngaphezulu).
Kuba amalungiselelo efunekayo:
• grams ezimbini ubulawu beoli yenkuku, ipepile emnyama;
• cloves ezimbini begalikhi;
• ityuwa;
• 500 grams lenkukhu okuthambile;
• iqanda;
• Two Art. l. ubisi;
• 50 g ze-oli yemifuno;
• umgubo icephe;
• Five Art. amacephe kwiimvuthuluka isonka.
Ukudala umqulu ekhaya
1. Okokuqala, ukulungiselela inkuku okuthambile. Yongeza kuyo incasa zobulawu.
2. Emva koko, batwabulule izisongeli zeplastiki. Emva Yambathani yenkomo, ukulolonga phandle uxande, ngoko ukuba kukho imingxunya.
3. Le ihamile iqanda isitya, yongeza ubisi (3 tbsp. L.) V. l. umgubo, ityuwa. Ngakumbi uxove mass.
4. upheka omelet eyenziwe ngepani kumacala omabini.
5. Beka umaleko of okuthambile omelet inyama. Emva kokusebenzisa i tape, qengqeleka roll.
6. Dlulisa imveliso kwi kwitreyi yokubhaka, walitshiza, ngaphambili kunye imvuthuluka isonka.
7. shushu eziko ukuya degrees ezimakhulu mabini. Khona imveliso de kube ulungele.
8. uLuhlu le omelet kunye nenyama nesoseji cut ibe ziingceba, bakhonza nangoko kunye sauce.
Ekugqibeleni, encinane
Ngoku uyazi indlela yokwenza isitya umdla, kodwa elula. Le ncwadi isongwayo isenokuba pudding esihle brand. Siye sajonga a zokupheka ezimbalwa. Sinethemba lokuba uzakuyonwabela oluthile, kwaye uya kukwazi ukupheka ngathi ukutya ekhitshini. Sininqwenelela impumelelo nasekunyuseni Yiba nomdla wokutya!
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