Cutlets ikhaphetshu ngaphandle semolina enencasa yaye isempilweni.

Ikhaphetshu - imveliso enkulu. We ikhaphetshu iqulethe eninzi sulphur luncedo, phosphorus, potassium, manganese, intsimbi, zinc, ivithamin C, eguquguqukayo, nto leyo inceda ukuthintela isifo sentliziyo. Ijusi Sisiza heartburn, aze njengesixhobo likaxakeka (fast kakhulu), oku ngenxa yobukho ivithamini Kaya Yitya Le mveliso kuyacetyiswa ukuba abantu bekhathazekile, luvo, kuba luthoba imizwa, Nokubengezelisa luvo emva kwawo. Ikhaphetshu anazo isenzo anti-ukudumba, yaye - iintlungu, inceda ukukhawulezisa iinkqubo pathways emzimbeni. Kukho ngokutya izinto ezikhethekileyo, olusekelwe phezu zekhaphetshu.

Ukuza kuthi ga ngoku, ukuthengiswa inokufumaneka ikhaphetshu kunye cauliflower, kunye Brussels. Kuwo ungakwazi ukupheka kakhulu luncedo. Oko sinako ukunikela ukupheka: burger ikhaphetshu, adlula ikhaphetshu odumileyo, sauerkraut, zifakwa, ityuwa, Ukukhetha enkulu salads ukusuka zekhaphetshu ngokwayo yaye njengenxenye nezinye iimveliso, isuphu, casseroles, zonke iintlobo ehla kwaye kuninzi yenziwe Caputo.

cutlets ikhaphetshu ngaphandle semolina - oko imnandi, elula yokuqala. Le dish incasa olwahlukileyo. Basenokuba kunikwa esetyenziswa ukuncedisana ne-izitya inyama (nivathise), kwakunye njengosula isitya esahlukileyo. burger esimnandi kakhulu ehlanganiswa sauce okanye nje i cream njengesiqhelo imuncu kunye imifuno.

Ikhaphetshu cutlets ukupheka nje ngokwaneleyo ngaphandle decoys. Intloko encinane zekhaphetshu wahlamba, ukucocwa zamagqabi sizibeke. Emva koko, mna intloko ukuba epanini, yongeza amanzi babeka phezu komlilo. Yibilise ixesha elithile ukuya ku imeko elithambileyo amagqabi. Ukujijwa kwi grinder inyama kunye itswele enye enkulu. Ukuba akukho grinder nyama, ungenza luyacolwa usike khaphetshu netswele, mix kunye kwisitya. Mnandi ukuba ukungcamla, ungadibanisa umnqatha kancinane - ezicukucezwe zancinane ya. Le zekhaphetshu okuthambile ngenxa wongeze amaqanda amabini kunye nomgubo omncinane lib. Ungafaka isuntswana isonka esimhlophe, pre-zifakwe elubisini. Oku kuzakususa cutlets nesisa. Yongeza ityuwa nepepile ukuba incasa. Qhotsa patties ikhaphetshu ngaphandle decoys nga pre-nkxu ibe ngumgubo okanye breadcrumbs.

Xa kungekho grinder inyama ekugawuleni ikhaphetshu netswele patties eziveliswa like ezinqunqiweyo. Apha enye into ebalulekileyo: ukuba ngumgubo kwaye namaqanda ethe kakuhle Akunakuba. Kwaye xa ngokwakha patties ngokwabo kufuneka kakuhle kwaye ukulibala ukuba knock ezandleni zakhe, kuba kungenjalo baya vula ngembiza pan amanxuwa shapeless.

Ukuze spice burger ikhaphetshu ngaphandle decoys, ukuba kukho iifeni, ungadibanisa KFile okanye imifuno. KFile kulo mzekelo, bajije kunye zekhaphetshu okanye lwaso. Emva koko faka endaweni sisitya eqhelekileyo kunye okuthambile cutlet inyama.

Sebenzisa ikhaphetshu enye kuphela akuyomfuneko lokulungisa iihambhega. It zinokudityaniswa kunye neetapile, ithanga, okuziinkozo (umbona, ingqolowa, irayisi, njl) Yaye eminye imifuno. Eyona nto ibalulekileyo - ukubonisa ngqondweni wakho kwaye uthathe ingqalelo indibaniselwano lwezithako. Oku kuzakususa iintlobo ukuya esityeni.

Umzekelo, ukuba abathandi inyama, ungadibanisa isixa esithile yenkomo wayisila patties. Nokuba angabekwa phakathi neqhekeza lesonka samasi okanye ibhotolo kunye nobulawu. Ngoko xa ngokwaphula iziqa iindwendwe okanye amalungu osapho uya kumangaliswa.

Yintoni enye ukwenza kunye burger nendlela nekhaphetshu ingafunyanwa kwi Internet kumaziko ukupheka, xa zokupheka okanye iiresiphi edishini ezizodwa. Ukuza kuthi ga ngoku, kukho iindlela ezininzi ezahlukileyo yenkomo emhlabeni. Kwaye, njengoko sele uyazi, Akunakuba yemifuno kwabonisa ukuba burger esuka kuyo kuphela luncedo, kodwa akukho okunencasa ngaphantsi.