Keyiki ezenziwe zerayisi ngomgubo: Inkcazo kunye iinketho ekulungiseleleni izidlo

Keyiki ezenziwe zerayisi yomgubo eziqhelekileyo nje kuphela abahlali kumazwe asempuma. Nangona oku kulapho ke kakhulu ithandwa. Ukupheka kunokuba ngeendlela ezahlukeneyo: ngobisi, amanzi, iyogurt okanye cereal umhluzi, kwakunye kongezwe igwele okanye amaqanda. Nganye kwezi iinketho oneenjongo ezizezakhe kunye ofanele uthethe ngayo ngokweenkcukacha ngakumbi.

Keyiki phezu kwamanzi

Abanye bathi ukuba enekuku mawenziwe ngomgubo irayisi, yaphekwa ngamanzi, tastier kakhulu kunaleyo endawenza kunye nengqolowa. Yaye kubonakala bekudidekisa ngabo phantse akunakwenzeka. Keyiki ngomgubo irayisi, abamhlophe yaye ngokufuthi kakhulu oluphahlwe ezinemingxuma amakhulu amaqamza. Lokulungiselela lwabo kufuneka: esipilini zerayisi yomgubo - umlinganiselo ofanayo wamanzi, ityuwa, 70 iigrem oli yemifuno kwakunye amaqanda 4 yenkuku ekrwada.

keyiki Ukupheka ayimfuneko ngolu hlobo lulandelayo:

1. Okokuqala, kuyimfuneko ukuba Congress amaqanda kakuhle ngetyuwa. Kancane udibanise 100 mililitha yamanzi.
2. Iinxalenye faka umgubo, ngaphandle kokuma ibangele. Kuyimfuneko ukuqinisekisa ukuba umxube kungekho amaqhuma.
3. Galela amanzi eliseleyo ukwenza intlama iye yafumana ukuvumelana oyifunayo. Emva koko, lo mxube kufuneka ume ubuncinane zibe yiyure enye.

keyiki Bake wenza zerayisi yomgubo kufuneka ibe phezu ipani ngembiza eshushu omncinci ze-oli yemifuno. Xa iimveliso ezinjalo, Kakade ke, akunakwenzeka ukuba azisongele ukugcwaliswa. Yena uya kulala phakathi emingxunyeni.

Enekuku e iyogurt

Yiyiphi enye indlela wenze enekuku ezenziwe irayisi umgubo? Iresiphi esebenzisa amanzi njengesiseko, Kakade ke, hayi kuphela. Abantu abaninzi bakhetha ukuba uyipheke intlama kwi iyogurt. Umahluko phakathi kwezi mveliso kungabonwa nkqu ngeliso lenyama. enekuku aluhlaza, iyingqombela kunye isiseko amasi ukushiya nabani akanankathalo. Bathi ziqulathe amacandelo nje ezimbalwa: 1 ngokomthamo indebe irayisi yomgubo - 3 iigrem ityuwa, amaqanda-2, 11/4 indebe iyogurt, iitispuni 2 baking powder neoli yemifuno (kuphela ngembiza).

Xa zonke iimveliso ezinqwenelwayo epheleleyo, ungenza ngokukhawuleza ukuqala ukwenza enekuku ezenziwe yerayisi umgubo. Iresiphi kulula njenge ndlela kulungiselelwa:

1. Into yokuqala ekufuneka ukuba anele umgubo. Ngoko ke uya kukwazi ziwutyebisayo mpilo.
2. Dibanisa kwisingxobo eyodwa zonke amacandelo evakalala: netyuwa, umgubo kunye baking powder.
3. Ngokwahlukeneyo, ngokubetha amaqanda kunye iyogurt. Ungasebenzisa lokuxhuba.
4. Qhagamshela amacandelo, ukuxubana kude umxube ogqityiweyo iba kakhulu eyohlobo olulodwa.

Ezifana enekuku wapheka njengesiqhelo, phezu ipani ngembiza eshushu ne-oli yemifuno ngenkankulu ephosiweyo. Kwaye udle nabo ngeendlela ezahlukeneyo. Best zivunywa berry, iziqhamo okanye konamandla ezifana ijam, isiraphu okanye jam.

ubumnandi crunchy

Ubisi, nathi, ungakwazi uwose keyiki emihle eyenziwe yerayisi umgubo. Zokupheka iifoto, ilula kwaye okunencasa, ekhawulezileyo, ukwenza indlela yokwenza izinto. Kuba ngobuwena enjalo kuyimfuneko ukusebenzisa iseti zilandelayo iimveliso: 0,5 iilitha zobisi yonke, 3 iigrem ityuwa, 20 iigrem neetapile wesitatshi, amaqanda-2, 120 grams iswekile, 200 iigram yomgubo (irayisi), 25 g ibhotolo 40 ml ze-oli yemifuno.

phezu nje kweyure iyafuneka emsebenzini:

1. Okokuqala, kufuneka ukuzisa kunye izithako loose uze yaze yangxenga ifuthe lomanyano kuzo ubisi.
2. Ngcembe ngenisa iswekile kunye namaqanda.
3. Xa ndiqukumbela, kufuneka ugalele amafutha encinane imifuno.

Emva kwako konke oku intlama kufuneka eme, uze kuphela sinako ukuqhubeka ngqo yokubhaka. libiza ngalinye kufuneka uqhotse kumacala omabini, Bay of intlama ngepani eshushu. Iimveliso ezigqityiweyo ifunyenwe babhityile, crispy. Emva ukubhaka okusemandleni abo ukuze abeke imfumba ngaphezulu kwenye nenye, ibhotolo libiza promazyvaya ngamnye ukuthintela ngokunamathela.

Enekuku ngu ephala

Ukusebenzisa iresiphi nobunzima kakhulu, ungenza enekuku original ezenziwe yerayisi umgubo. Yeresiphi inyathelo iifoto linyathelo ukunceda iindwendwe ukuba bagcine kungenjalo kuzo zonke izigaba. Yonke lento iqala kunye nokukhethwa iimveliso. Ezi enekuku kuya kufuneka iikomityi ezi-2 irayisi 60 grams yomgubo wengqolowa, 3 amaqanda ekrwada, ikomityi cream, 50 iigrem Igwele entsha ukwazi, ityuwa, kwisiqingatha selitha yobisi kunye 70 iigrem ibhotolo.

Inkqubo ukupheka iqulathe amanyathelo aliqela:

1. Kwisingxobo ngokunzulu ukuze ndiyiphalaze ubisi ucombulule negwele kuyo ahlaziyekileyo.
2. Gquma up zomgubo wengqolowa kakhle. Umphumo waba intlama, apho kufuneka linikwe ixesha, ukuze akwazi ukuya.
3. Kwesinye isitya ngokubetha amaqanda, yahlukanisa izikhupha ukusuka abelungu.
4. Emva koko izikhupha kunye neswekile netyuwa. Emva koko ke kuya kufuneka ukuba ukongeza kwi asile igqityiwe, kunye ioli kunye nerayisi nomgubo.
5. Kwenye proteni isikhongozeli cream kakuhle imvubu.
6. Ngobunono uxhumane nabo kunye ukutya lula nokunika intlama kancinci ukuya.

Khona enekuku zilunge njengamasi umlomo. Bona efunyenwe evulekele, ivumba kunye emnandi.