Lagman kunye zucchini: zokupheka best

Lagman kunye zucchini yi okumnandi kakhulu yaye ukutya okunencasa ukupheka leyo ayifuni ixesha elininzi ixesha kunye nomgudu. Njengomgaqo, isidlo enjalo eyenziwe izithako inyama.

Namhlanje siye sagqiba ukuze ndinimise phambi iiresiphi ezimbini, enye yazo kufuneka kusetyenziswe omnye kuphela imifuno, kunye nezinye - kucetyiswa ukuba ukongeza komo.

Emnandi dish semifuno - Lagman (inyathelo ngenyathelo iresiphi)

Ukuze alungiselele isidlo onjalo mfuneko ukwenza noodles zabo banzi, vymeshivaya elide iqanda qhuqha. Emva ukusebenza imveliso kuthengiswa phantse zonke noobhazabhaza beevenkile kunye neevenkile. Ngokuthenga le nto, wena kakhulu ukunciphisa ixesha yokupheka izitya eyakhayo eMpuma.

Ngoko yum-yum iresiphi Laghman kunye zucchini ufuna ukuthenga iimveliso zilandelayo:

• noodles webiwa lagman - 150 g;
• zucchini fresh young - 1 pc;.
• tomato inyama ebomvu - iziqwenga ezinkulu.;
• eliphezulu-fat itshizi "Adygeisky" - 70 g;
• ikhari - 0.5 icephe encinane;
• allspice etyumkileyo - 1/3 icephe encinane;
• spice Asafetida- 1/3 icephe amancinci;
• ityuwa emanzini naphakathi - ukusebenzisa ngokubona;
• oli yemifuno shinyi - ezimbalwa iinkamba emikhulu.

noodles

Wawuzisa Lagman kunye zucchini ekhaya akukho nzima kakhulu. Ukuze uqalise ufuna ukuphathwa kunye noodles ebanzi ezithengwe evenkileni. Ukuze afeze Ukuqalisa, amanzi kufuneka ubilise ubushushu medium phezu ukusela, esongeza kuwo ityuwa encinane. Ngaphezu koko, kwi engamanzi ampompozayo kuyimfuneko ukuba babeke imveliso lonke uyipheke kuyinyusela ukuthamba ngokupheleleyo. Ekupheleni kwale noodles ogqityiweyo kufuneka zilahlwe ngendlela colander, qala kwaye kakhulu balahle ukufuma kwemfuneko.

Liqhube izakhi eseleyo

Phambi kokuba upheka Lagman kunye zucchini, ngobubele yokuphatha iimveliso eziphambili. Yonke imifuno kufuneka ihlanjwe, ukucocwa, uze nibanqunqe oku zibe iityhubhu ezincinci. Njengoko kuba Adygei sisi, kufuneka kwakhona wonqunyulwa iziqwenga naphakathi kuyo.

unyango ubushushu

Indlela ukupheka Lagman okumnandi kunye zucchini? Indlela le mbiza kufuna pre-ngembiza onke amacandelo. Ngenxa yoko, eyenziwe ngepani ngembiza kufuneka ufudumale, ube oli ecokisiweyo, yongeza akuthande kuye Iyodwa Astafidu ndimnyashe allspice, ngoko wabeka kwezahlulo Adygei sisi nejongelwe uqhotse oko, likuxhoxhela ngecephe enkulu.

Xa imveliso yobisi iza kuba kamnandi, kuyimfuneko ukuba ukongeza iityhubhu of zucchini abaselula kunye neetamati nenyama. Kule nxalenye esityeni efunekayo zokugalela imizuzu embalwa.

Xa juice, ingadibani imifuno, ngumphunga, nowezojiweyo ngepani awathululele embalwa iinkamba ye umhluzi, ezo noodles ngaphambili, wayitya bejongile. Ngenxa yoko, kufuneka ufumane esityeni ongathi umhluzi. Okuphekiweyo ngaphantsi kophahla kucetyiswa ukuba imizuzu 7. Ngeli xesha, courgettes kufuneka ithambe ngokupheleleyo.

Isigaba sokugcina

Xa imifuno ivuthwa, mababulawe phambi Laghman abilayo noodles kakhle. Ukuba oyifunayo, le isidlo ongeze eminye imifuno fresh ezinqunqiweyo.

Sikhonza sangokuhlwa esimnandi ukutya oriental

Ngoku uyazi ukuba ukulungiselela Lagman kunye zucchini. Kufuneka kuqatshelwe ukuba isidlo loo wakhonza amalungu entsapho kuphela xa kushushu. Kwakhona, kunokuba khona ukongeza nasiphi sauce okanye iqatha lenyama. Ungasonwabela ke isidlo sakho!

Indlela yokwenza Lagman Classic?

Recipes Laghman kungabandakanya amacandelo ahlukeneyo. Nangona kunjalo, lo version zakudala yale esityeni nguye ilungisiwe ukususela yenkomo sauce. Ukuze alungiselele isidlo esimnandi kunye nobutyebi kufuneka:

• noodles webiwa lagman - 150 g;
• zucchini fresh young - 1 pc;.
• tomato inyama ebomvu - iziqwenga ezinkulu.;
• iikherothi, itswele, ipepile elithozamisayo - iiPC kuqala;.
• ezahlukeneyo ubulawu, ityuwa kunye nezinye iziqholo - ukusetyenziswa ngokuthanda;
• yenkomo eselula ndayame - 400 g;
• oli yemifuno shinyi - 45 ml.

izisekelo zokupheka

Indlela ukupheka Lagman emnandi? Ukuqala ukwenza inyama eqokelwe elimnandi kunye nemifuno kunye nobulawu. Ukuze wenze oku, ufuna ukwenza yenkomo nibanqunqe ngayo iityhubhu eliphakathi. Okulandelayo, kufuneka ihlanjwe, ihlambuluke ke imifuno ngasentla, ngoko iziqwenga amancinci kuzo.

Xa iimveliso azisetyenzwa epanini ndinithululele kancinci ukuba deodorized (okt shinyi) ioli waza wabeka inyama uqhotse de brown segolide. Kamva esityeni efanayo ufuna ukubeka imifuno (iminqathe, zucchini, iitumato, itswele kunye pepper). Sibile ezi izithako kufuneka ibe elide zide zithambe. Ngelo xesha linye kufuneka kunyanzelekile ukuba incasa iintlobo esiqholiweyo, ityuwa kunye nobulawu. Ukuba oyifunayo, ukuba ifakwe kunye soy sauce.

ukupheka noodles

Ke loo inkqubo Lagman isitya? Recipes lagman ifuna walala nayo ukubilisa amanzi ngetyuwa, uze upheke de ulungele imizuzu 7-14. Emva koko iimveliso umgubo kufuneka ukulahla ngendlela colander ndikubambe ngamandla.

Isigaba sokugqibela kumalungiselelo

Emva Laghman noodles na decoction, kufuneka abulawe izithako ngaphambili igcadiweyo, braised. Ukuba esityeni ifunyenwe obukhulu kakhulu, ngoko kuyacetyiswa ukuba Ukongezelela isibini ugalele iinkamba umhluzi, apho imveliso ukutya farinaceous kokupheka okanye amanzi oqhelekileyo.

Kufuneka kuqatshelwe ukuba ekugqibeleni kufuneka ufumane ukutya okunencasa nokunesondlo, kunene ngathi isuphu. Noko ke, lisingenise etafileni kangangoko kwaye njengosula isitya yesibini.

Ngokufanele ukuba abambe

Mkhonzeni umxhesho amalungu entsapho kufuneka abe iipleyiti isuphu nentabalala womfuno entsha ezinqunqiweyo. Ukongeza kule mbiza ancedwe cream entsha namanqatha ezimuncu kunye isilayi sesonka emnyama.

Ngamafuphi

Njengoko ubona, ukwenza isidlo kunye ezivenkileni noodles Laghman akunzima. Ngaphezu koko, lingalungiswa ngeendlela ezahlukileyo. Ukuba imifino, ngoko sincoma usebenzisa iresiphi yokuqala. Ukuba wena umhla awukwazi kuphila ngaphandle dish inyama, ngoko musani Lagman kuba indlela yesibini. Hi ndlela leyi, silungiselele isidlo sasemini zingeniswe ukuchophela nje kuphela yenkomo. Umzekelo, ngokufuthi kakhulu kwimimandla ekumzantsi kunye nempuma yeli lizwe, ngokunjalo kumazwe angaphandle, enze ukutya okunesondlo kunye esisityebi kunene wenkunzi kunye neentaka.

Asikwazi sithi okunencasa noodles kakhulu Laghman kunye imifuno kunye nenyama lufumaneka nomgubo lwemveliso esenziwa ngezandla zakho. Yiyo loo nto ukuyithenga evenkileni kufuneka ibe njengelinge lokugqibela, xa awunalo ixesha uxovule iqanda intlama.