Cherry eyakhiwe: Recipes

Winter ngoko ufuna amaqunube ezahlukeneyo! Eli phupha nokwenzeka ngokulula. ugcine nje ngokuchanekileyo - yaye uya kuhlala inventri ikhaya luncedo okumnandi. Kweli nqaku, senza kulondolozwe cherry. Recipes wanikela iindidi - neswekile, ngaphandle kwalo, Berry ijusi isiqhamo sawo compote.

cherry eyakhiwe

nina servings kwisibhozo kufuneka-2 kg cherries, 400 grams iswekile kunye ilitha enye yamanzi.

Preservation Process:

1. Amagciwane kuzo iingqayi kunye ezineziciko.
2. Hlamba le cherry kwaye usisuse amathambo.
3. Galela iswekile ibe imbiza enkulu ze ugcwalise ngamanzi.
4. Beka ipani kwi ubushushu kwaye bazise okubhalwe kule kwethumba.
5. Yenza umlilo eliphakathi izoqhubeka de iswekile iyapheliswa ngokupheleleyo.
6. Xa ipani uya isiraphu, dibanisa zonke cherries uze upheke ukuba imizuzu emihlanu.
7. Yeyiphi wabonakala ngenxa yokupheka lisuse amagwebu.
8. Enye ukugcwalisa iingqayi cherries kunye isiraphu, eshiya besentimitha ezimbalwa ukuya kumda ongenanto.
9. Ukuba imiphetho ezingcolileyo, ezisula ngelaphu elicocekileyo okanye itawuli yephepha.
10. Vala ingqayi, kodwa hayi tight.
11. Amagciwane kuzo iingqayi ne cherry imizuzu elishumi elinesihlanu.
12. Vala isiciko.
13. embizeni Cool.

Cherries, eyakhiwe ukulungele!

Nkathazo kwi juice yayo

Le jam senziwa ngaphandle ukusetyenziswa kwamanzi, ngoko ke kuya kufuneka ukuba uthathe wayedla ezintathu kuphela cherries kunye 400 grams iswekile.

inkqubo:

1. Lungisa iingqayi kunye ezineziciko ukongiwa.
2. Hlamba le cherry, lahla amaqunube oniwe.
3. Xa isicelo amathambo extrude.
4. Gcwalisa ngalinye berry ingqayi phantse ukuya phezulu.
5. Ulifefe iswekile phezu berry. Enye khonzayo amacephe amane.
6. Makhe iingqayi ume imizuzu elishumi elinesihlanu. Ngeli xesha le cherry ngokwayo a kwaphendula omncinane phantsi.
7. Xa berry tamp, ubeke phezu cherries ezimbalwa ukuya ibhanki yayizele.
8. Thatha imbiza ububanzi bayo Iphepha ezantsi itawuli.
9. Gcwalisa ipani neebhanki cherry, emva komhla wokuvala iziciko zabo.
10. Uthululele pan ngamanzi abandayo.
11. Zisa amanzi ithumba kwaye amagciwane kuzo iibhanki ukuba imizuzu elishumi elinesihlanu ukuya kumashumi amabini.
12. Susa iingqayi nokunabisa phezulu neekepusi zabo.
13. Liyimbalasane iinkonkxa nendawo, nesilili kukho itawuli, wakubeka ngamahla-phantsi isikhongozeli. Wrap ngaphezulu ngengubo okanye itawuli enkulu.
14. Vumela iibhanki ukuba uphole.

cherries ezinkonkxiweyo kwi isiselo zabo ukulungele!

Cherry ngaphandle iswekile

Incasa zilungisiwe amaqunube ezimuncu kwaye ziya kuba luncedo nje ukudala dessert, kodwa ibe yinto ephambili ekuphekeni compote.

Ngaba cherries ezinkonkxiweyo ngaphandle sugar:

1. Hlamba berry kwaye susa imbewu yabo.
2. Lungisa iingqayi ukuze asindiswe.
3. Zalisa ingqayi kunye namaqunube, ne cherry kufuneka wabeka ngqongqo kakhulu.
4. Gquma ezineziciko kwisikhongozeli.
5. Thatha imbiza enkulu kunye yayo Iphepha ezantsi itawuli.
6. Beka izitya ngepani uze ufake kulo ngamanzi abandayo.
7. Zisa amanzi ithumba kwaye amagciwane kuzo iibhanki imizuzu engamashumi amabini anesihlanu.
8. Susa iingqayi ndikuqengqe phezulu neekepusi zabo.
9. ukulondolozwa Cool.

Cherry sugar ukulungele! Gcina oku kufuneka kucanyagushelwa kwindawo epholileyo.

cherries ezinkonkxiweyo eziko

iingqayi Ten ezincinci kufuneka uthathe:

• 3 kg cherry;
• juice 2 lemon;
• amacephe 4 eswekile ukwenzela ngamnye (of iinkamba 40).

Preservation Imiyalelo:

1. Lungisa iingqayi kunye ezineziciko ukongiwa.
2. Mazihlanjwe cherry ngamanzi abandayo.
3. Susa imbewu ukuba uthanda, kodwa oku akunyanzelekanga.
4. Zalisa ingqayi ngalinye cherry isiqingatha.
5. Afefe neswekile.
6. Zalisa ingqayi ngamanzi, kodwa hayi ukusa eludinini.
7. Unganciphisa isiselo encinane yelamuni.
8. Ukuveza iinkonkxa, wayifulela iminqwazi kwi yetreyi, niyibeke lezonka osuke kwi 180 ° C.
9. Gcwalisa ipani ngamanzi ashushu.
10. Shiya iingqayi eziko ngeyure enye.
11. Xa amanzi kwisikhongozeli yamathumba, ukuthoba iqondo lobushushu ukuya degrees 150.
12. Vumela ibhanki iya kuma eziko enye seyure.
13. Susa iingqayi uze uzibeke ukuba aphole.

Cherry ezigcinwe kwi ukulungele oveni!

compote eyakhiwe ngayo cherry

Le ethululwayo iza kuba yimpumelelo ebusika, xa sifuna into okunencasa kunye aqholiweyo.

Senza compote enkonkxiweyo of cherry:

1. Hlamba le cherry kwaye iyihlanganise kwakhona (balahle berry ezincinane, ayifanelekanga ukuba isetyenziselwe compote).
2. Galela i cherry emanzini abandayo yaye beme njengoko enye enesiqingatha ukuya kwiiyure ezimbini.
3. Lungisa isiraphu iswekile. Ukunyibilika le iswekile emanzini azifikise ubilise bonke (cherry nekhilogram enye athathwe eemina iswekile kunye 400 grams namanzi).
4. Kuthinteleke ukubola okudalwa cherries embizeni, ukugcwalisa 1/3.
5. Galela isiraphu iswekile cherries embizeni.
6. Gquma embizeni.
7. Amagciwane eyimiphanda. Kuba umthamo nganye - ngexesha lokuhluza: to-isiqingatha ngelitha - imizuzu eli-15, ukuba ilitha - imizuzu engama-20, kuba ilitha emithathu-- imizuzu 40-45.
8. Pholisa iingqayi compote.

isiselo ingwiqi ukulungele!

Cherry igcinwe. application Recipes

Le jam kuhle ngokwenene nje isuntswana iswekile kunye neti ngokuhlwa ebusika. Kukho inani elikhulu dessert, eziquka eyakhiwe cherry.

Iresiphi izifundo okunokwenzeka:

1. Kutsala-enemali. Yenza okanye ukuthenga kutsala khekhe esele zenziwe. Vula uze uwutshise le cherry ezinkonkxiweyo ukusuka isiraphu zabo. Ukunatyiswa ngokubanzi iimakhishithi intlama bancwela ngamaqhekeza amancinci. Embindini ngalinye wabeka icephe cherry. Ngobunono ulisonge sabelo kwaye beka bhaka. Beka baking eontini osuke kwi-180 ° C kunye kutsala wapheka. Xa ulungele ukususa iimvulophu kwaye bawahombise kunye icing neswekile.
2. Iikeyiki ne cherry. Kuphekwe enekuku ujije zibe cherry. Galela isiraphu ngaphezulu kwaye afefe swekile olungumgubo.
3. Cake "Winter Cherry". Hlanganisa ndawonye iikomityi ezi 3 umgubo, itispuni e-1 ka-baking powder kunye 200 grams imajarini. Yongeza 3 zamaqanda kunye 200 grams cream ezimuncu. Axove intlama, wayibeka phezu isibini iiyure efrijini. Yahlula intlama ibe ziingceba ezisibhozo. Shaya iiproteni abaseleyo kunye neswekile iikomityi ezi 3. Ukunatyiswa ngokubanzi enye zemigrayo kunye negrisi kunye neeproteni zayo, ongenise cherry. Phezulu kunye isithuba intlama iphela. Beka into lezonka osuke ngama-180 kangangemizuzu engama-20. Yenza ngendlela efanayo iindawo ezinjalo ezintathu. Lungisa cream. Ukuze wenze oku, 1.5 iikomityi ubisi Faka amacephe 7 ngumgubo ucombulule ngayo. Yibilise esinye iikomityi 1.5 zobisi, ndinithululele ngaphakathi kwindlela yangaphambili. Bahlanganise kunye iglasi iswekile olungumgubo kunye 300 grams ibhotolo. Yongeza kule ubunzima ubisi umgubo. Yenza zonke iikeyiki kunye uxhumane nabo kunye nabanye.

Yiba nomdla wokutya!