Iresiphi ikhaphetshu zifakwa kwi ekhaya

ikhaphetshu zifakwa - isidlo lwemveli thandwayo Russian. Yenye ulungisiwe dish side ukuba inyama, intlanzi, iitapile, kunye okanye njengosula isitya esahlukileyo. Kuba itafile leeholide, mistresses ezininzi beze neentlobo angaqhelekanga marinade, ukudibanisa isiqhamo, iintlobo womfuno kunye ubulawu.

iresiphi Family for zekhaphetshu zifakwa ipasisiwe phantsi kwizizukulwana ngezizukulwana. namhlanje uya kufunda ukulungiselela indlela ngokukhawuleza lo esityeni.

Indlela fastest lokupheka

Unga Faka i khaphetshu nje phambi kokuba baqalise ukupheka kuba isidlo intsapho. Xa sidlo ilungele yokukhonza, inkqubo marinating ziya kugqitywa. Kodwa ukuba bakhawuleze ukwenza isitya iiyure 3-4 phambi komthendeleko, umphumo uya kuba mnandi ngakumbi. Le ndlela zifakwa ikhaphetshu iqulethe beetroot, nto leyo eyenza incasa ukutya kamnandi, kunye nombala - obomvu.

Kuya kufuneka ezi izithako:

• Ikhaphetshu young - 2 kg.
• Iminqathe - 2-PC.
• Igalikhi - a intloko encinane.
• Ibhitruthi - 1 Iqhekeza.

Ukulungiselela le marinade:

• Iswekile - 50 gr.
• Salt - 1 tbsp. naan.
• Water - 250 ml.
• oli yemifuno - 10 Art. amacephe.
• Apple neviniga okanye itheyibhile-6% - 100 ml.

Fast ukupheka ikhaphetshu zifakwa kwi ekhaya:

Coca intloko ukusuka phezulu amacwecwe amakhulu. Yipule phantsi kwamanzi abalekayo. Nibanqunqe iziqwenga naphakathi ukuya. Iminqathe kunye beet ekrwada, ecocekileyo, bagcobe kwi grater irhabaxa. cuba igalikhi, ekupheleni kokwenziwa kwesiko labafazi usebenzisa blender okanye imela ezicukucezwe zancinane zimfundiso. Ukuxuba imifuno kwisitya isaladi. Ukulungele ukuba kuphekwe marinade. Ukulungiselela le njongo umgqomo obuthululwayo, amanzi abilayo, yongeza iswekile, iviniga, ityuwa, ioli. Yethumba umlilo ukunyibilikisa nokwakheka iswekile. Galela marinade ukunika imifuno asile kwaye isiciko iiyure 1-2 kwiqondo lobushushu igumbi. Esityeni ogqityiweyo ligcinwa kwifriji iintsuku ezi-3, ukuze koovimba yale ndlela zifakwa ikhaphetshu ubusika ayifaneleki.

Option Faka usuku "ubekelwe"

Ukuya kwimveliso ogqityiweyo igcinwe kangangoko kunokwenzeka, kufuneka uthathelwe ingqalelo xa kulungiselelwa. Kubalulekile ukuba ekwakhiweni khange amanzi unboiled ukuze kusala emazantsi iinkonkxa ngamanzi ukuze zokugcina. Best zonke izinto zokubhala zintsholongwane phezu umphunga imizuzu 3-5. Le iresiphi ngokuba zifakwa ikhaphetshu uju kuvumela zivalele ebusika. Of ngumthamo opheleleyo zezithako ukusuka ilitha ezintathu-ijagi imveliso ogqityiweyo.

Uya kufuna oku:

• Ikhaphetshu - 2 kg.
• Iminqathe - 0.8 kg.

Ngokuba marinade:

• Uxhaphazelayo amanzi ilitha 1.
• Iviniga 9% amandla - 8 zobugcisa. amacephe.
• Iityuwa - 2 tbsp. naan.
• Iswekile - 1 tbsp. naan.

Ngoku ungakwazi ukuqala:

Lungisa i isikhongozeli engenazintsholongwane zokugcina imveliso ogqityiweyo. Ikhaphetshu msulwa amagqabi ephezulu, nibanqunqe oku zibe imicu amancinci. Iminqathe zicocekile, ahlambe, nothango lwaso. Imifuno ukuluvusa Punch, tamp kwindawo kwijokhwe yakho yeglasi. Zibandakanye kwi marinade. Xa epanini, ukuxuba izinto yona. Zisa ukuya ithumba phezu komlilo kwaye alinde de iswekile linyibilike. Galela emfuleni obhityileyo marinade kwi embizeni. Icephe tamp ikhaphetshu zizizwe udlula esicwangciswe nemifuno kwasasazwa kakuhle, kwaye bakhululwa emoyeni. Ukugcina imveliso ogqityiweyo nokuba efrijini okanye iwayini. Ngaphambi ukukhonza, ukongeza khaphetshu zifakwa kwi itswele, oli yemifuno.

Ezi zinencasa izitya zekhaphetshu photos ezaqhutywa kweli nqaku. kwabathandekayo bakho baya umangale yi incasa zekhaphetshu zifakwa, ukuba xa upheka kwisitya yongeza ezinye cranberries. Yiba nomdla wokutya!