Iziqhamo ijeli ne gelatin ekhaya: iresiphi ukupheka

marmalade ekhaya ngokukhethwayo store kunoogxa. Kubume bayo akukho idayi eziyingozi, thickeners kunye kwisigcinakaliso. Ngoko ke, kwenzeka kuphela emnandi, kodwa kakhulu luncedo. Ukulungiselela le uju olumnandi zokupheka ezininzi ezahlukeneyo. Umdla inkoliso yabo iya kuphendulwa kwinqaku yanamhlanje.

Option ne sorbitol

Ngokwale iresiphi inokukhawuleza ngokwentelekiso ukwenza ihlafuna marmalade yendalo ekhaya. Nge awu eziwudibanisayo ngokugqibeleleyo imilo olufunayo, ngoko oko kungenziwa ngendlela naziphi amanani okanye izilwanyana. Le siphathane sweet iqulathe akukho icandelo eziyingozi, nto leyo ithetha ukuba iyilungele menu zabantwana. Ukuze wenze oko, kuya kufuneka:

• Asixhenxe grams ye gelatin.
• One elinamanci mane mililitha amanzi.
• Amabini anamanci mabini anesihlanu grams iswekile.
• ezingamakhulu amabini anamashumi mane anesihlanu mililitha isiraphu glucose.
• Engamashumi amabini anesithathu iigrem sorbitol.
• Ijusi yelamuni.
• Ishumi elinesihlanu iigrem tartaric acid.

Inkcazelo yenkqubo

Le iresiphi marmalade ekhaya (kunye gelatin) ilula. Ngoko ke, kulula ukuba bagqwese, nokuba iindwendwe ongenamava, zange nazo ngaphambili iingxaki ezifanayo. Ngelo isanda kuyimfuneko yokwenza gelatin. Oku unyityilikiswa emanzini, linda de emthanda kakuhle.

Epanini eyahlukileyo ukudibanisa isiraphu iswekile, sorbitol, iswekile kunye tartaric acid. Emva koko, isitya ithunyelwe esitovini nobushushu, likuxhoxhela rhoqo okubhalwe kuyo. Ubunzima eyohlobo olulodwa ngenxa batyhileka kuthotha mbile gelatin. Konke oku kanye kwakhona shushu, hayi ukubilisa, kwaye kudityaniswe juice encinane yelamuni. Ngoko ke embizeni liyasuswa ubushushu pholisa kancinane. Kwinqanaba lokugqibela ubunzima, ukusuka apho ukufumana marmalade ekhaya-ezenziwe imnandi, bathulula ngokucophelela neendebe uthumele efrijini. Malunga neeyure ezine oko zingeniswe itafile.

Option ne cream emuncu neziqhamo

Ngokutsho iteknoloji ichazwe ngezantsi ifunyenwe aphathe ukutya kakhulu enemigca. Kufana nje kuphela abantwana koko abantu abadala. Ngoko ke, ungakwazi ngokukhuselekileyo ukuphekela friendly GET-togethers ngomoya ngokungacwangciswanga. Ukuze wenze marmalade tabby kunye gelatin ekhaya, pre-utshekishe ukuba ngaba zonke izithako ezifunekayo yokugcina yakho. Ngeli xesha, kuya kufuneka:

• Amashumi grams ye gelatin.
• Amahobe iiorenji.
• ezimakhulu mabini iigrem cream ezimuncu.
• apile ezimbini avuthiweyo enkulu.
• Kwahamba grams zeswekile olungumgubo.

Ukongezelela, kufuneka nekhitshi apho kufuneka uwathandabuze umbala ukutya orange nombala.

ukulandelana yezenzo

Ngoko ke ufumana okumnandi ngenene -orenji kunye apile iziqhamo ijeli ne gelatin ekhaya, kufuneka balandele ngqo le algorithm ekhuthazwayo. Okokuqala kufuneka uqale lunghiselela iziqhamo. apile wahlamba elixholwe kwisiqingatha, bakhululwe core ize ithunyelwe imizuzu emihlanu kweli microwave. Emva koko, iziqhamo eshushu ngobunono ndahlula Amakhasi kunye yintlama engumphumela ehlabathini ngesihlungulo.

Le applesauce ngenxa ukudibanisa omnye isitya kunye cream emuncu kwaye phehla kakuhle blender, ngokuthe ngcembe podsypaya isiqingatha iswekile olungumgubo ekhoyo. Ubunzima ngenxa yahlulwe kubini ngokulinganayo. Enye isiqingatha kwekota kongezwa unyityilikiswa emanzini kwaye gelatin mbile batyhileka kwi ukungunda, wazisusa imizuzu elishumi elinesihlanu kwifriji.

Okwangoku le orenji acofwa juice, faka umbala ukutya kuyo kunye nabanye iswekile icing. Zonke oxutywe wazahlula kubini. Kwenye inxalenye gelatin kudumba, batyhileka kwikota kwaye uyithumele kwi ukungunda kunye cream umaleko sele zibambene. kwakhona Konke oku kususwa kwisibandisi, kodwa imizuzu engamashumi amathathu. Ke zonke ezi zazo ngeengcamba ukuphinda kwakhona. Phambi ekukhonzeni ephatha ezinemizila iziqwenga amancinci, ngokubanika imilo oyifunayo.

Option uju

Le iteknoloji kube lula ngokwentelekiso ukulungiselela sempilweni ijeli apile iziqhamo kunye gelatin ekhaya. Yena ithelekiseka kunye okuluncuthu ethengwe iquka akukho iswekile. Kulo mzekelo, enjengentlabathi ithathwa yobusi yendalo amnandi. Ukuze ngokubafekethisa abathandekayo babo kule dessert, qiniseka kwangaphambili ukuba phantsi kwesandla sakho yonke imveliso eziyimfuneko. Uya kufuna oku:

• apile ezintlanu avuthiweyo enkulu.
• Half iglasi yamanzi.
• Amashumi amabini anesihlanu iigrem gelatin.
• ubusi Natural.

Ubungakanani nangoku yendalo uxhomekeke ngokupheleleyo ukhetho ukhetho lobuqu kumpheki kunye nentsapho yakhe.

Ubuchwepheshe kulungiselelwa

Okokuqala, kufuneka wenze kunye gelatin. Oku ofakwe amanzi abandayo ashiye ukudumba. Okwangoku, unako ukuhlawula ingqalelo iziqhamo. apile wahlamba ziyaxotyulwa kwaye likhululekile imbewu. Ilungiswe yi le ndlela iziqhamo atyabukile kwi grater erhabaxa, isongiwe ibe ipani efanelekileyo sibekwe nembasa. Yathamba mass iziqhamo ibila kuba ngekota yeyure, ngaphandle ukukhohlwa ngamathuba athile ndixoxa namntu. Xa ama-apile ya abe caramel ngombala omhle, yongeza ubusi kuyo kwaye ehlabathini ngesihlungulo.

Le oluludaka eyohlobo olulodwa ngenxa lahlanganisa kunye gelatin ukudumba, wathumela nembasa. Kubalulekile ukuthintela abilayo. Ngoko konke agalelwa luhlobo nokuthumela efrijini. Jujube gelatin Ukuguqulwa kolwelo ekhaya iiyure eziliqela. Emva koko Banduluka ukungunda, ulisike ze nimkhonze.

Option ne berry

Le dessert okumnandi uhombiso ngokwenene iholide na umntwana. Lubonakala nasekumeni inemibala kwaye ijeli. Yaye ayiqulathanga naluphi na izithako ngumntu. Ukulungiselela eqaqambileyo kwaye aqholiweyo ijeli iziqhamo gelatin ekhaya, udinga iimveliso elula nekulula ukufikelela. Kulo mzekelo, kufuneka ube ekhitshini:

• amacephe ezintlanu iswekile.
• Half indebe amaqunube ezintsha.
• Couple amacephe gelatin.
• ezingamakhulu amathathu mililitha yamanzi.

Ukudala dessert enjalo ilingane naziphi amaqunube fresh. Amaninzi kusetyenziswa ezi iinjongo currants, iiblueberries, amaqunube kunye rasberries. Ngokufanelekileyo incasa elungileyo ziye ilekese eyenziwe yeepesika, iiapilkosi kunye nabantwana. Ebusika, xa kungekho intengiso amaqunube entsha, unako ukusebenzisa mango, iibhanana, tangerines, orenji okanye kiwi. Kubalulekile ukuba iziqhamo babebuvuthelwe yaye akukho ukulimala ebonakalayo.

Ukulungiswa jeli ekhaya (nge gelatin)

Eyenziwe ngepani nzulu batwabulule amaqunube fresh wahlamba, ndinithululele imali encinci amanzi yahluzwa. Thumela epanini esitovini ze ubilise imixholo imizuzu elishumi. Emva kweli xesha, onesiphumo iswekile compote esongezwa zixutywe kakuhle, ukuzama ukufezekisa ukupheliswa ngokupheleleyo beenkozo. Konke oku abilayo imizuzu embalwa kwaye susa ebushushwini.

Hot berry mass ifakwa isitsha a blender kunye womgangatho ukuya okubizwa. Kwesinye isitya wagalela gelatin, uwaphalazele kunye amacephe ezintathu amanzi abilayo uze ususe ecaleni. Xa ubunzima inyuswe kancinane volume, oko oluxubeneyo kakuhle kwaye kudityaniswe berry okubizwa. Konke oku obuthelwe epanini nobushushu de gelatin lichithakale ngokupheleleyo. Ngokukhawuleza emva koko, imixholo izitya zithunyelwa kwifomu kususwa efrijini. Eqina berry marmalade kunye gelatin ekhaya iiyure ubuncinane ezine. Kuphela emveni kokuba liyasuswa ifriji wayaphula izikwere ezincinci okanye noonxantathu.