Lesuphu Sasungulwa: iresiphi

Okumnandi ukunconywa ikhosi yokuqala, nayo leyo iphekwe ngokukhawuleza kakhulu kwaye lula - isuphu umlimi. Iresiphi inikwa kweli nqaku.

A bit ngembali ukutya

Imbali yale khosi yokuqala, umlimi isuphu, iresiphi leyo eza kuxoxwa ngezantsi, enemvelaphi yayo ngamakhoboka. Nabalimi belizwe xa bebonke abathe zisoloko umsebenzi omninzi, ukutya, upheke elula kwangaxeshanye lokondla isidudu, isuphu, pie, grouting. Iindwendwe nabo baye iphekwe isuphu yemifuno amanzi (inyama Navariya, broths kwakusithiwa iholide izitya) kukhetho isinongo ngeoli okanye cream. Yiloo nto nayiphi isophu yemifuno phezu amanzi kuthiwe "umlimi".

Yinto eyaziwayo ukuba abaqeshisi babemthanda gqitha le isuphu, kodwa kubo oko yaphekwa chicken umhluzi.

izithako

Funda ukupheka Sasungulwa umhluzi. Iresiphi Ilula kakhulu, kunye nokulungiselela ukwenza ngisho i kulinarka ongenamava.

Kuba iinguqulelo classical Kuya kufuneka ezi izithako:

• amanzi - neelitha ezintathu;
• iitapile - ezintlanu okanye ezintandathu amatswele ubungakanani medium of;
• iikherothi enkulu - enye into;
• anyanisi enkulu - enye into;
• ikhaphetshu - isiqingatha intloko encinane;
• imifuno (idile, parsley) - ukunambitha;
• zinongwe (ityuwa, emhlabeni pepper omnyama) - ukunambitha.

Kuba ukuvala, ibhotolo kunye cream emuncu isantya icephe kokhonza ngalinye. Ezidityaniswe ipleyiti nganye xa bekhonza.

Njengoko ubona, zonke iimveliso akubizi babethengisa ivenkile zonke okanye yemarike.

Ukulungiselela (indlela yamandulo)

Indlela ukupheka Sasungulwa isuphu? Iresiphi Ilula kakhulu. Okokuqala kufuneka ukucoca imifuno ze uyinqunqe ibe iityhubhu ezinkulu leminqathe, itswele kunye ikhaphetshu, kunye neetapile - iityhubhu ezincinci.

Yibilise amanzi, ugalele ityuwa kukungcamla kuyo. Galela i iitapile kuqala, imizuzu elishumi epanini kongeza iminqathe kunye namatswele, kwelinye imizuzu elishumi - ikhaphetshu. Emva ukupheka isuphu ibila imizuzu elishumi elinesihlanu - amabini (de kuphekwe yonke imifuno). Emva ngokuchitha isuphu kwi macwecwe nongeze isahlulelo ngasinye womfuno luyacolwa zinqunqwe kunye icephe fresh cream ezimuncu (of ibhotolo okanye ibhotolo), ozikhethelayo spice emhlabeni isuphu allspice.

Njengoko ubona, nge-avareji, nguye lo esityeni lokuqala belungiselela imizuzu engamashumi amathathu anesihlanu, ayifuni ukusuka ekhaya izakhono nobuchule.

ongakhetha imithi

Siye sahlolisisa umlimi isuphu iresiphi kwecacileyo, ngoko ukuthetha, uguqulelo yayo Classic. Ngoku sifunda ukuba iindwendwe indlela onokutshintsha ngayo ukuze ukukholisa abo babathandayo esimnandi ikhosi yokuqala.

iindlela ukulungiselela anokwenzeka:

• Umhluzi. Le isuphu into emnandi ngakumbi yaye ngcono bondlekile ukuba apheke oko yenkukhu, yenkomo okanye yehagu umhluzi;
• Ibhali. ukunconywa Okuninzi kwenzeka ukuba ngexesha upheka ukongeza umgrayo. yamahlwempu iresiphi isuphu amazimba okanye irhasi - na uhlobo uqhelekileyo umlimi izitya. Kulo mzekelo, amazimba kufakwa ukubilisa amanzi ngatyuwa ekuqaleni, nandawo ikuphekwa iphekwe de kuphekwe (malunga namashumi amabini imizuzu), yaye emva koko kuphela embizeni ukongeza nemifuno. Irhasi ukuba sipheke ngokwahlukeneyo ukuze nokulungela (on abile enesiqingatha ukuya iiyure ezimbini), kwaye sele ukulungele ukuba ukongeza kwi pan xa upheka isuphu. lesuphu yamahlwempu kunye groats (iresiphi ngathi wonke umfazi) ingalungiswa kusetyenziswa irayisi, buckwheat, oatmeal, ingqolowa okanye nerhasi umgrayo, nkqu ertyisi neembotyi. kwisifundo sokuqala kwinguqulelo nganye emnandi;
• Kunye iitumato nee-ertyisi eziluhlaza. Ukuba imizuzu elishumi ngaphambi kokuphela zokupheka, nongeze ipani izilayi iitumato amatsha nee-ertyisi eziluhlaza ezinkonxiweyo nezingankonxwanga ngomlinganiselo amacephe ezintathu okanye itumata amane 3-4 of ertyisi malunga neelitha ezintathu zamanzi, ufumana umlimi isuphu esimnandi kakhulu. Indlela "enkulisa," ngokutsho kuluhlu umsebenzi, kubandakanya nje ukusetyenziswa iitumato nee-ertyisi eziluhlaza ezinkonxiweyo nezingankonxwanga (okanye fresh).
• Kunye nemifuno browned. Kule ngumfuziselo imifuno - itswele kunye neminqathe - pre-ikhuni in ibhotolo okanye oli yemifuno uze ukongeza embizeni.
• Kunye nesimbo. version umdla kakhulu yemini yokulungiselela izitya yokuqala. Ukulungiselela le grout elinye eqandeni zinyikime amacephe amabini yamanzi, kugalela yonke kwisitya, yongeza indebe somgubo ocoliweyo, mix konke oku kakuhle kwaye ngumash ngefolokhwe kwaye uyiva ngezandla (set ukuba uwusondeza ezidadayo ngendlela enjalo "manual"!). Emva mass anele off umgubo kwemfuneko. Yongeza umhluzi ekupheleni zokupheka, ixhokonxa ngamandla, makhe sibile imizuzu emihlanu. Le iindwendwe kufuneka sikhumbule ukuba iimveliso umgubo adumbe ngamanzi, ngoko grout Kucetyiswa ukuba usebenzise zonke, zaso kunokugcinwa engxoweni efrijini.

reviews

lesuphu yamahlwempu - ukutya kuba nencasa kakhulu kwaye kuyanelisa, kwangaxeshanye ulungiselela aphakame kakhulu elula fast. Akudingi naziphi na izithako ezizodwa. Onke amacandelo alo zifumaneka lula kwaye akubizi. Nantso into athi iindwendwe yale imbasa yokuqala, makuqatshelwe ukuba ummiselo wakhe malibhalwe yokupheka ekhaya.

Nabani na okhe wangcamla isuphu, kuya kufuna ukuba abe umba emi kwi menu lwabo.