Indlela Cooking Khachapuri

Iresiphi khachapuri evela cuisine kazwelonke Georgian. happy bakhe, ukuba badle kumazwe amaninzi, kuquka eRashiya, Belarus, Ukraine. Indlela ukupheka Khachapuri? Iresiphi khachapuri awuwedwa. Esityeni kungaba zombini ezivaliweyo evulekileyo top, intlama icolekile okanye nagwele. Indlela Cook khachapuri na sisi? Ukwenzela ukukunceda Angazilungisa, kufuneka ukhethe ukusuka khachapuri ezingenisiweyo iresiphi, ungathanda ukuba yeyiphi, iimveliso zokuthenga kunye ukufumana ukupheka.

Amalungiselelo khachapuri kunye phezulu evulekileyo.

Izithako: Amaqanda - 6 pc, umgubo - kg suluguni - 1.2 kg, kajongilanga oyile - 2 amacephe ibhotolo - 100 c, iswekile - icephe igwele owomileyo - icephe ityuwa.

ukulungiselela:

On a grater yomgrayo tipakani sisi 4 amaqanda ebilisiweyo, mix kunye netyuwa ukunambitha. Emva koko, a ipleyiti eyahlukileyo Yalungiswa hachapuri intlama, oko kukuthi, ukwahlula amaqanda-2, yongeza iswekile, ityuwa kunye phehla icephe de egudileyo. Anele ngokusebenzisa ngesihlungulo zomgubo ngokucotha agalelwa esityeni, likuxhoxhela rhoqo. Emva koko ufake igwele exutywe amanzi ashushu. Xa intlama lilungele, kuyimfuneko ukuba ndimiselwe iyure-1 kwindawo efudumeleyo, ukuze waphakama. Emva ukuba kuyimfuneko kwakhona obmyat uyibeke kwindawo efudumeleyo imizuzu engama-30.

Emva kokuba lifikile intlama, siya alabe libe ngamaqhekeza 10 waqengqela ukusebenzisa nesikhonkwane lothuli ku ngesonka. Ukunaba e iilozenji isonka samasi, ukuze 4 cm. Ukususela ngohlangothi ikeyiki zange abaqeshwe. Kungqameko urhangqo ukuya kula imilo isikhephe hachapuri. Emva koko lubricates nabo ngaphezulu kwe ibhotolo uwose kuzo degrees 200 malunga 40-45 imizuzu. Khachapuri kubhakwa ude ube uyakwazi ukubeka iketile phambili, khachapuri ne iti - oko okunencasa kakhulu.

Khachapuri nge itshizi

Izithako: 500 g samasi, umgubo, amaqanda-3, indebe iyogurt, i-¼ itispuni ityuwa, ioli kajongilanga 100 g, 30 g ibhotolo.

ukulungiselela:

Sika lo sisi ibe ngamacetyana malunga isentimitha eshinyeneyo wayibeka ngepani yamanzi abandayo kangangeeyure ezi-3 ukuya ityuwa ngaphandle. Emva koko, baluphose samasi a colander kunye biso. Beat amasi, amaqanda, itshizi ingxubevange kunye kuyityumza de egudileyo. Ukuziqengqa siso iibhola ubukhulu kunye ngenqindi ze ukushiye 2 h.

Umgubo kwisitya, yongeza amaqanda-2, kunye netyuwa, ukuluvusa, ngokuthe ngcembe agalele iyogurt ifikelele kubunzima eyohlobo olulodwa. Emva koko, lo intlama yahlulwe 4 inxenye nganye uluhlu ngokusebenzisa iphini lothuli. Bagcobe nabo ngamasi, dibanisa up vchervero nokunabisa kwakhona. Lubricates kwakhona ibhotolo ulisonge. Ke ukubekwa phakathi kweengqimba le Akunakuba onesiphumo, ngoko uvale elunxwemeni.

Fudumeza i-oyile kajongilanga kwi isamente yentsimbi ipani, wabeka phantsi komphetho hachapuri aze aqalise ukubhaka kwifatyi. Malunga nama-10 imizuzu kamva, inxalenye engezantsi yoo-. Emva koko, kufuneka baguqule khachapuri, brush with ngomxube amaqanda namasi. Xa khachapuri ziya kuba zilungele ukusuka eziko kunye negrisi kunye namasi.

Iresiphi khachapuri ne kutsala khekhe

Izithako: sisi (suluguni ngcono), sausage, kutsala khekhe, imifuno fresh (Uropi, parsley, cilantro).

ukulungiselela:

Salt intlama iqaliswe usebenzisa nesikhonkwane lothuli ukuya kwicala elinye. Alityatye eziliqela. Sika unqiyoyo ibe ngamacetyana amancinci bawahlikihle phezu grater itshizi irhabaxa. Olungiswe shinkuem amagqabi. Phakathi kwezibini zomaleko twa sisi kuqala, yaye top luyacolwa zinqunqwe nesoseji nemifuno. Kunokuba namnye omncinane le. Kungqameko intlama close walala phezu bhaka eziko. Ukubhaka ngama-180 ngenxa malunga nemizuzu engama-20.

Khachapuri evela intlama igwele

Izithako amaqanda 2, intlama igwele (200 g), itshizi suluguni (100g), ibhotolo (20 g), nedile parsley.

ukulungiselela:

Yibilise iqanda abilayo nzima, kwaye ke kucacile kuyo iqokobhe. On a grater yomgrayo tipakani sisi iqanda ebilisiweyo. Olungiswe sicande imifuno kwaye asiyixubi konke iqanda kunye netshizi. Yongeza ityuwa ukunambitha. Koko wabelane intlama igwele lezabelo-2, ngoko unroll nabo iphini lothuli. Kanti, sibeke ukuba ukuzaliswa kuzo zombini izonkana eziyolisa intliziyo. Ngelo xesha ehlehla malunga isentimitha kusukwa, ukuze abe nako ukuba azisongele kubo. Siqhoboshele iilozenji NdinguMenzi emkhombeni, emphethweni lisongelwe kwaye ngaphakathi, phezu Akunakuba, wabeka ibhotolo encinane. Emva koko hachapuri lubricates iqanda elizayo ekrwada upheke de okuphekiweyo eziko ngama-200.