Intlama Igwele icolekile ukuba khachapuri

Ndiza kukuxelela indlela yokwenza khachapuri - esityeni zemveli Georgian "penovani khachapuri» (პენოვანი ხაჩაპური). Ukuze wenze oku, sebenzisa khekhe kutsala. Uyakwazi ukupheka yemveli kutsala khekhe ezingenagwele. Kuya kuba ngokukhawuleza, kodwa mna ndikucebisa ukuba kwenziwa nagwele kutsala. Le ntlama ke elithambileyo tastier ngakumbi. Ngoko ke, bona iresiphi "Intlama igwele icolekile ukuba khachapuri" kwaye qiniseka ukuba apheke le ikeyiki emnandi.

Iimveliso eziya kufuneka ukulungiselela khachapuri ntlama:

1) Amanzi zifudumeleyo, malunga-40 ° C, mililitha 300

2) Umbhobho, ingqolowa, eli banga liphezulu - 1 kg

3) cream Imajarini - 250 - 400 grams

4) Salt - 10 grams

5) Igwele owomileyo - 30 grams

6) Sugar, isanti - 10 grams

Siqala ukulungiselela intlama for khachapuri.

Le ntlama ke walungisa indlela bezoparnym. Amanzi ke udikidiki unokuyiphelisa netyuwa, iswekile kunye nagwele. Galela umgubo ngokuthe ngcembe, ukuze yenze la manqathana eza axove. Kufuneka ufake ukuya 750-800 grams yomgubo. Axove intlama, ngenyameko, oko kufuneka ngeranti ofanayo ashinyeneyo. Loo Ukuxinana, esiya ngokungathi ukwenza amadombolo. Siye Roll ibe ibhola, wayifaka isitya okanye ibhodi kwi yomgubo phezulu prisyplem kancinane kwaye ndikugubungele ngelaphu elicocekileyo. Shiya kwindawo efudumeleyo ezizayo, kwaye intlama iye yenyuka kule mali amaxesha 1.5-2.

Enyuka intlama leyo kakuhle kwakhona kuxhoba ukwenza kwakhona endleleni nendawo, nakanye kwakhona ilingane nokunyusa umthamo.

Thatha imajarini. Kufuneka kube kubanda, kodwa kwangaxeshanye, akukho ulwelo kakhulu. ukungaguquguquki abanjalo waluqaba kwamandla yaye alaqhenqetha. Njengoko ubona kulo iresiphi bebonakalise ukusasazeka elikhulu kakhulu kwamanani esetyenziselwa imajarini. Kuxhomekeke ekhuhlangubeni lakho. Amafutha ziya kusetyenziswa, le qhuqha uya kuba kukuqala, kodwa ngokufanelekileyo, iya kuba ezakhayo kwaye okunesondlo. Hayi indima lokugqibela eyadlalwa isiqulatho namanqatha samasi. Xa lo sisi wongeza ibhotolo, intlama kungcono ukwenza kube lula, kunye ngaphantsi ngamanqatha sisi.

Okwangoku, intlama ngenxa khachapuri kwafika ixesha lesibini. test ukunyuka ngoku kuthatha ixesha ngaphantsi kakhulu kwixesha lokuqala.

Thatha intlama uyeza up kancinane ngenqindi. Ukunatyiswa ngokubanzi kunye isikhonkwane lothuli kungena umaleko Ebubanzini ukuya kutsho malunga ngesentimitha enye. Malunga, ngenxa iliso, sisabelana ichibi lezabelo 4 ngokulinganayo. Siqala imajarini kuzithambisa phakathi kwikota yesibini neyesithathu. Ukuze wenze oku, sebenzisa malunga ikota imajarini uzilungiselele. Olubulala imela Umaleko obhityileyo, asele izabelo yokuqala yesine ezifikelela kwi kumphezulu ugcobe. Ngoku ukunyhibhela icala kwikota yokuqala abahlanganisele ndawonye. Ufumana uvavanyo yoxande ziimaleko ezine. Kuba thina sonke wasebenzisa ngokuthambisa isiqingatha imajarini uzilungiselele.

Ukunatyiswa ngokubanzi piece intlama afunyenwe ububanzi kwaye kwakhona Yenza imisebenzi ezichazwe ngasentla. Kodwa ke ngoku wongeze sincinane, ububanzi. Ngoko wasebenzisa yonke imajarini, kwaye kwakhona afumane uxande. Songa kwakubeka efrijini efrijini kangangeyure. Emva kweyure, siya kuthabatha phandle re-roll out, dibanisa phezulu, njengoko besenditshilo ngaphambili, kodwa akukho ingubo ende imajarini. Waphinda wafaka efrijini kangangeyure. Kwakhona banduluka kunye uvulekile. Bona walala phantsi. Khachapuri intlama sesilungile.

Ngoku kufuneka ukuba ufumane ezinye izikwere. Qengqa le ntlama efunyenwe hachapuri umaleko Ebubanzini 1 sentimitha. Sika elisebenzileyo ngokwezikweri kunye nemilinganiselo 8 x 8 cm2. iqhekeza ngalinye - ISahlulo blank. Zonke blank ibekwe engqeleni. Thatha baphuma ngabanye, waqengqela ibe Ebubanzini mm-3 ukuya ku-5. Xa phakathi ngesonka liqengqiwe ukubeka Akunakuba uzilungiselele. Ku ya ya itshizi entsha. Beka umaleko Akunakuba kubini isentimitha, uyibeka square ukuze iikona begqiba phakathi emacaleni ntlama. Vala iziphelo, enika imilo square. Ukubhaka ukuba imizuzu eli-10-15 eontini kakhulu shushu. Ungasonwabela ke isidlo sakho.