Skewer ibhanki: an iresiphi emangalisayo

Skewer ibhanki - le yindlela elula nefikelelekayo ulungiselele emnandi Cuisine abaseAfrika ngaphandle kokushiya ekhaya. Kufuneka kuqatshelwe ukuba imveliso inyama nowezonkana ezisicaba ezingenagwele oko ayahlukanga koko nowento ekroqiweyo kwi hlamarile. Kungenxa yoko le ndlela ezingeniswe kwiindawo ingwiqi ethandwa kakhulu phakathi kwabo i fan wangumququzeleli kule mbiza.

Ukwenza skewers yebhanki: iresiphi emangalisayo ngamanzi bezimbiwa (soda)

Ukuba awufuni ukuba usikhwezele umlilo ixesha elide kwaye nebhokisi nge inyama lunghekerile, ngoko ke kufuneka uqiniseke ukuba zithathele ingqalelo le iresiphi. Yena ayibandakanyi izinto zexabiso, kwaye akafuni kufuna ixesha elininzi.

Ngoko ke yintoni na izithako ezifunekayo ukwenza kwiindawo amanzi futhi emnandi ebhankini? Iresiphi of izitya abaseAfrika ifuna ukusetyenziswa iimveliso ezifana:

• KFile fresh ayikho enkulu kakhulu - cloves 4;
• inyama emhlophe broiler iinkukhu - 2 kg (optional kuxhomekeka kwinani lamalungu osapho);
• umsi engamanzi - 3 iinkamba ezinkulu;
• nezihlwahlwazayo amanzi izimbiwa - malunga 200 ml (ngokuba pickles);
• oli yemifuno deodorized - amacephe ezinkulu 2 (ngokuba pickles);
• sodium Salt ezincinane - sebenzisa ngokwengqiqo (marinade);
• zinongwe, esenzelwe ngokukodwa barbeque - 2 iinkamba ezinkulu (isicelo ukungcamla yaye ukuba oyifunayo, i marinade).

Iqhubekekisa kunye marinating inyama yenkuku

Shish kebab ebhankini, iresiphi leyo esixubusha, nowezonkana ezisicaba ezingenagwele, eziko ayikho elide kakhulu. Kodwa ukuze Angazilungisa, kufuneka kuqala ukusebenza lezithako inyama, ngoko Faka yona iiyure ezimbalwa. Kuba inyama broiler iinkuku emhlophe kufuneka ngokucokisekileyo yoxukuxwa ngamanzi abandayo, emva koko i-umtya evela ulusu namathambo. Okulandelayo, ufuna ukusika amabele chicken phezu lamaqhosha hayi elikhulu kakhulu.

Emva kokuba inyama kusetyenzwa, kufuneka afakwe kwisingxobo yeplastiki uze ugalele amanzi bezimbiwa nezihlwahlwazayo. Kwakhona, imveliso kufuneka wongeze deodorized oli yemifuno, entle ityuwa itafile kunye zinongwe, ibiya ibrayi. Kulo zithako, izithako kufuneka ibe izandla elingumxube kufutshane ndibile kuma ubushushu iiyure enye enesiqingatha.

Inkqubo ukubunjwa kunye nonyango ubushushu eziko

Phambi barbequing ebhankini, oko kufuneka kwenziwe ngokuchanekileyo. Oku kufuna ukuba uthathe skewers elide somthi, uze kubeka phezu kwabo bonke inyama okufakwe ngaphambili. Emva koko, kufuneka uthathe i ingqayi ilitha ezintathu, wasibeka wachuba cloves igalikhi kunye baluphose umsi engamanzi. Ngaphezu koko, lo capacitance efunekayo ashiye yonke inyama nasazhannoe, ngokumisela skewers kwindawo othe nkqo. Ekupheleni entanyeni iibhanki kufuneka zivalwe gingci ngefoyile ye ukupheka kwaye uyithumele kwi-oveni. Kulo mzekelo, iqondo lobushushu kufuneka kwandiswe kancinci. Okokuqala, ukuba degrees 70-100, emva koko - ukuba 150-190, yaye emva kwethutyana - up to 250. Xa kufuneka eli xabiso lwe skewers ebhankini ukulungiselela iyure.

Indlela ukunikela ngokufanelekileyo sangokuhlwa?

Emva kokuba skewers ebhankini iphekwe ngokupheleleyo, isikhongozelo iglasi kufuneka zisuswe ngenyameko eziko waza wabeka konke ukutya inyama kwi nembasa. Sebenzisa ngqo ukusuka shpazhek ngomthi iitapile ebilisiweyo, amabala kunye yetumato isosi.

Upheka kwiindawo kwi embizeni giblets chicken

Ukwenza isidlo engaqhelekanga ezifana ekhaya ayikwazi inyama nje kuphela, kodwa, umzekelo, ukusuka giblets. Njengoko ezi sincoma usebenzisa iintliziyo yenkuku belambile. Kodwa izinto zokuqala kuqala.

Ziziphi izinto ezifunekayo ukuze benze ibrayi esimnandi ebhankini? iresiphi Amazing le isidlo bonke abantu kufanele bazi. Ngokuba kuye, ukuze thina kufuneka:

• KFile fresh ayikho enkulu kakhulu - cloves 4;
• iintliziyo yenkuku kunye gizzards emkhenkceni - 2 kg (optional kuxhomekeka kwinani lamalungu osapho);
• umsi engamanzi - 2 iinkamba enkulu;
• mayonnaise fat eliphezulu - malunga 100 g (ngokuba pickles);
• iviniga - 2 iinkamba ezinkulu (marinade);
• sodium Salt ezincinane - sebenzisa ngokwengqiqo (marinade);
• zinongwe, esenzelwe ngokukodwa kwiindawo - ukusetyenziswa incasa kunye nomnqweno (kuba marinade).

Uqwalaselo ngu-kwimveliso kunye pickling

kebab shish ebhankini, ifoto yayo thaca kweli nqaku kufuneka ilungiswe ngezigaba. Okokuqala, giblets chicken kufuna zinyibilikisiwe ngokupheleleyo, yaye emva koko zipulwe ngokupheleleyo ngaphantsi kwamanzi abandayo. Ukongeza yi-mveliso kufuneka zihlanjwe zonke iintlobo emithanjeni kunye neebhanyabhanya. Nibanqunqe phambi marinating ngokuyimfuneko, ngenxa yokuba sele unayo ubukhulu encinane.

Emva zilungiselwe giblets chicken, mababulawe kwisikhongozeli okuqhelekileyo, uze eyemayonnaise isoya, netyuwa okuqhelekileyo nzulu isinongo eyenzelwe ngokukodwa kwiindawo. Ukuze wenze okuneziqholo ngakumbi kwaye esimnandi, kuyimfuneko kwakhona ukudibanisa isibini of iglu ezinkulu iviniga.

Ukuxuba imveliso, kufuneka uvale phantsi kwaye eshiya bucala iiyure ezimbalwa.

Inkqubo watyhala phezu inyama kunye nonyango yayo ubushushu

Xa inkukhu nge-imveliso iya ukufunxa intlobo ze marinade, ithambe, uthambile; ke kufuneka isasazwe phezu skewers elide ngamaplanga. Okulandelayo, simele idangatye-esomileyo ilitha ezintathu-ingqayi uze ufake kuyo yonke cloves abezichubile begalikhi kunye amacephe ambalwa umsi engamanzi. Ekupheleni kwisikhongozeli iglasi ibekwe skewers inyama uyitywine entanyeni ngefoyile ye yokupheka. Ngenxa yoko, ibhanki kufuneka bazibeke lezonka ebandayo kwaye ke uvule abile. Ubushushu izixhobo zokupheka kufuneka ngcembe ukuya kwiqondo lobushushu degrees 250. Xa umntu uyacetyiswa ukuba ukupheka kwiindawo imizuzu 75.

Njengoko kufuneka zingeniswe kwi etafileni isidlo?

Ukupheka ibrayi esimnandi kwi ilitha ezintathu-ngqayi giblets inkuku, isikhongozelo kufuneka ngobunono zisuswe eziko, uze ngobunono ukufumana zonke eceleni kwi izinti. Mkhonzeni indlu zakhe ezinqwenelekayo evutha cucumber fresh kunye neetamati, kwakunye imifuno ngobukhulu, tomato isosi kunye isilayi sesonka. Yiba nomdla wokutya!