Njani ukubhaka zilayi zamazambane eziko?

Ngokutsho manani, iitapile - emifuno idumileyo ehlabathini. Nale ngxelo kube nzima ukuba uyavuma. Abantu ukwenza le mveliso eninzi izitya enencasa kwaye unika umdla. Kodwa bambalwa abaye bazama ukubhaka zilayi zamazambane eziko. Kubonakala okumnandi ukuze isiphumo nokuba kunzima ukuchaza ngamagama.

ukhetho elula

Kubonakala ukuba kukho iindlela ezininzi apho ukwazi ukubhaka namazambane izilayi eziko. Ahluke ngoonobumba eziliqela. Ezi ngongoma zilandelayo zingahlukaniswa phakathi ngeendidi:

1. Ukulungiswa imveliso engundoqo. Iitapile ukuze nyulu okanye isetyenziswe ngqo esikhumbeni.
2. Ukukhethwa zobulawu.
3. indlela baking.

Ngokuguqula lo okanye uphawu unokuba izilayi ezahlukeneyo potato ephekwe eziko. Umzekelo, ndibone kakuhle ngokokukhetha ilula.

Ifuna izithako zilandelayo: ikilogram yeetapile nganye - ityuwa encinane, 100 grams ze-oli yemifuno kwakunye nobulawu (ikhari, yekoriyandire, curcuma, ipepile elithozamisayo, oregano kunye iipepile umxube).

Ukuze ukubhaka namazambane izilayi eziko, la manyathelo alandelayo kufuneka ukuhlangabezana gqolo:

1. Okokuqala, amazambane kufuneka ahlambe ngokucokisekileyo, Chuba ze uyinqunqe ibe ngamacetyana medium size of.
2. Itispuni ekhethiweyo ubulawu ukongeza ibhotolo kakhle.
3. Preheat eziko.
4. baking ogalelwe ioli ube mnye.
5. Share phezu kwakhe ezintweni zamazambane, ukunkqwila nganye nganye ibe umxube ulwelo zobulawu.
6. Afefe nabaseleyo imifuno eyomileyo.

Phakathi imizuzu 30 yeetapile ziya kuba ukulungele ngokupheleleyo. Oku qhalo lithi yayo upholile.

amazambane elinongwe

Kukho enye inketho umdla. Kunye kuvela noxolelwano neetapile nje ezimangalisayo, nowezonkana ezisicaba ezingenagwele, eziko. Amafoto icace kakhulu ukwenza njani oku esityeni. Isiphumo kunokubonwa kwangaphambili ngala wam amehlo.

Kulo mzekelo, uluhlu iimveliso na ngolu hlobo lulandelayo: 1 kg yeetapile, 50 iigrem zamafutha omnquma, ipepile, cloves 3 ikonofile, kukho icephe imifuno eyomileyo kunye netispuni paprika.

Le nkqubo kufuneka lwenziwe ngolu hlobo lulandelayo:

1. Vula eziko ukuze angase afudunyezwe ukuya degrees 190.
2. Ndihlamba i iitapile, Chuba ze uyinqunqe ibe ngamacetyana eliphakathi.
3. Ngokwahlukeneyo, epanini uphekele amanzi ukuthoba imifuno imizuzu-3.
4. umsele alulwelo kunye neetapile afefe ioli, wafefa kunye nengca. Emva koko, kuyimfuneko ukuba babeke phezu bhaka, i wabeka isikhumba namasi Lutho.
5. Beka iimveliso eziko kangangemizuzu engama-45.
6. Mash igalikhi, exutywe ngamanzi kunye ugalele iitapile sisombululo ifunyenwe. Yishiye kwi kwigunjana omnye imizuzu emi-5.

Emva koko iitapile enuka unako ukufikelela babakhonza.

izilayi iphunga

iindwendwe nganye uluvo lwabo, kwaye kuphela ukuba isigqibo ukubhaka indlela iitapile ezi zilayi eziko.

Oku kungenziwa ngokuthi izithako zilandelayo: iitapile, igalikhi granulated, ityuwa, paprika emhlabeni, oli yemifuno kwakunye isuntswana galo-suneli.

Le ngobuwena kunxulumene kwenye imiphunga:

1. amazambane bazihlamba kufuneka, njengesiqhelo, ukucoca (ukususa Amakhasi), emva koko usike izilayi isayizi oyifunayo.
2. Product ilaphu, uze uyele ube isikhongozeli ongeze zonke, njengoko kubonelelwe yi-iresiphi.
3. Shiya 15 imizuzu ziqwempu, ukuze babe nako okufakwe kancinane.
4. Ngeli xesha, ukufudumeza eziko ukuya degrees 180.
5. Pallet ukubeka mifanekiso uze ungababizi iitapile uzilungiselele.
6. Ukubhaka kangangesiqingatha seyure. Ukuba kuyimfuneko, iziqwenga enkulu kujika ukuze kwesikhoko iye macala onke.

Ukuba kuyinto esityeni ancedwe ukongeza isoso enuka kamnandi. Ukuba oku ayifumaneki, ngoku ungasebenzisa nasiphi na nesosi okanye imayonnaise.

uguqulelo kolunye ulwimi olulula

Ukuba ithathwa ngokuba imifuno abaselula, abakwazi ngisho uhlambulukile. Ngaba izilayi zamazambane umdla kakhulu Ixolo, nowezonkana ezisicaba ezingenagwele, eziko.

Uluhlu izithako kuba oku kuya kuba: 12 iitapile Young - 35 iigrem oli yemifuno, uwathandabuze, isiqingatha itispuni nebheyizile eyomileyo batyumkileyo kunye nentwana pepper.

ukulungiselela:

1. I pula kwaye yome iitapile. Ungasebenzisa itawuli yephepha.
2. namazambane nganye kunqunyulwa lezabelo 4 okanye 8 ulingana, ziphakishe kwisitya enzulu, waza wafefa ityuwa nepepile bit.
3. Phezulu ke wongezelela nebheyizile, ndixhoxha ze ukushiye imizuzu emi-5 kuphela.
4. Eziko ukufudumala ukuya degrees 200.
5. Baking ethulula ioli, waza walibeka udederhu izilayi nobulawu.
6. Ukuze alungiselele ezifunekayo mizuzu engama-25. Ngeli xesha, imveliso ziya kuba nexesha ukubhaka kakuhle, kwaye Amakhasi mncane kuyinto nje kwemali-nice xa ezilumayo.

iitapile basenokuba isidlo icala elikhulu inyama okanye intlanzi.