A iresiphi elula okunencasa inyama eziko namazambane

Xa yokugcina yonke ngumama abe iresiphi nesivuzis inyama neetapile. Ukuze ufunde ukupheka le ukutya ngeendlela ezahlukeneyo, uya kufunda kweli nqaku.

Indlela "inyama eziko kunye iitapile kunye courgettes"

Kule iresiphi sisebenzisa yehagu. Ukongeza kuye uya kudinga iitumato, ityuwa, iitapile, zucchini. Inyama eziko ujika ngaphandle enencasa yaye isempilweni. Ngoko ke, wayityatya yehagu ibe ngamacetyana medium size of. Qhotsa nabo okungepani ngembiza, ukongeza amafutha encinane imifuno. Pepper netyuwa. Shiya phezu komlilo okwemizuzu embalwa. Nangona nokulungisa nemifuno. Kuyimfuneko lokuhlamba iitapile, Chuba ze uyinqunqe ibe izangqa. Phinda kunye zucchini. Ukuba imifuno entsha, Ixolo ayikwazi ukususwa. Ezikhethekileyo ipani igqityezelwe ngesiphatho elisusekayo okanye imilo ndibeka umaleko inyama kuyo umaleko yeetapile squash. Zalisa i "pie" ngomaleko iitumato, nayo kuyimfuneko ukuba uthathe izangqa. Ungadibanisa sisi ya. On top of nowezojiweyo ngepani, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Eziko kuyimfuneko ukulungiselela isidlo ukuya kwindawo de iitapile bathambile. Indlela "inyama eziko kunye iitapile kunye courgettes 'ukulungele. Ungakwazi ukukhonza.

Indlela "inyama eziko kunye iitapile kunye neenkowane"

Ukubunjwa oku kagqirha iquka: iitapile, amakhowa, cream, iitumato, webele (okanye Bacon), itswele, ipepile, ityuwa, ioli imifuno, itshizi. Yiphekeni iitapile de zithambe. Ngexesha ukupheka zingafakwa pepper amanzi amnyama kunye bay leaf, ityuwa. Ngelo xesha, isidingo ukusika anyanisi amakhonkco isiqingatha kwaye uqhotse kwi-oyile. amakhowa amhlophe, iziqwenga medium size, kwaye ukubongeza amatswele. Qhotsa imizuzu 5. Musa ukulibala ukuba pepper netyuwa. Olova kuthambisa ioli ifomu enzulu. Ukuba babeke iitapile, wonqanyulwa, zibe izangqa. Kulo umaleko yesibini babeke Amakhowa emhlophe itswele eqhotsiweyo. Gravies polstakana cream (10%). Kwindawo yesithathu umaleko fungi thinly zakhutshwa inyama. Bona elandelwa iitumato, ekufuneka kunqunyulwa ibe izangqa. Neetamati, woyigalela ityuwa, afefe pepper. Umaleko lokugqibela ukuba sisi. Kunokuba luyacolwa chopha okanye lwaso. Ukusukela nesivalo uvale okanye ngefoyile. Yibeke eziko ukuba imizuzu engama-40. Indlela "inyama eziko kunye iitapile kunye neenkowane" phantse ukulungele. Ngaphambi kokuba ufumane ifomu ukusuka eziko, vula isiciko okwemizuzu embalwa, makhe lo sisi browned. Xa ukhonza ukutya phezu kwetafile, kuqala libe zizabelo ngqo kulo ifomu. Emva koko, uyakwazi kakuhle ngaphandle wonakalise imbonakalo, iinyama imicu kwi nembasa.

Indlela "Inyama phantsi iitapile eziko"

Kuba oku kuya kufuneka izithako zilandelayo: yehagu okanye eyenkomo (umtya), iitapile, eyemayonnaise, ipepile, ityuwa, itswele. Sika anyanisi amakhonkco isiqingatha. Meat uthathe imbasa dudula. Iitapile, ahlangene ze uyinqunqe ibe izangqa. Imilo ye iitapile ngokulinganayo, afefe ityuwa nepepile. Phezulu kunye anyanisi. Wafaka kweengqimba izicwili inyama. Kwakhona, ugalele ityuwa nepepile. Amazambane eseleyo walala phezu inyama, igrisi mayonnaise eshinyeneyo kunye nendawo eziko. Uyibambe apho malunga 30 - 40 imizuzu. Ungongeza sisi kule resipi. Inyama eziko kunye iitapile kuvela bathambile, amanzi futhi aqholiweyo.