Caesar isaladi Shrimp - iresiphi ukupheka

Namhlanje, uKesare isaladi yokuqala, omashini Cardini kwivenkile yakhe eMexico ngowe-1924, ndiye ndafumana ezininzi iinguqulelo ezahlukeneyo. Ngokomzekelo, abantu abaninzi bakhetha lula kuyo, ukongeza izithako engenasizathu kwaye ngaphandle ukusuka kwiqanda yekrwada. Njengokuba incindi entsha badla ukongeza nonkala, inyama yenkukhu kunye Bacon. Apha ngezantsi sisikhokelo lokulungiselela enye onjalo lwalo.

Ngoko ke, Caesar isaladi iiprawn - Indlela nezithako:

- 1/4 indebe imayonnaise;

- 1/2 itispuni anchovy paste;

- 1 tea icephe sauce "Worcestershire";

- 2 amacephe ze intlama yejusi yelamuni tea okutsha;

- 3 icephe parmesan ya;

- uwathandabuze pepper emnyama komhlaba esandul ';

- ityuwa ukunambitha;

- 3 intloko encinane of lettuce "Romaine" okanye 1 enkulu;

- 2 itheyibhile amacephe yamafutha omnquma;

- 500 grams Shrimp enkulu, wachuba iindawo lalungiswa;

- 2 izilayi zezonka ingqolowa, isikwe iityhubhu ka 1,5-2 cm.

Njani ukulungiselela isaladi "uKesare" kunye Shrimp? iresipi:

Kwesinye isitya eliphakathi, ukuxuba izinto ezintandathu zokuqala ukwenza sauce. Kulungile ukuba ngokushukumisa zonke izithako de egudileyo. Zama umxube kubangele ukuba liyingcamle wongeze ityuwa xa kuyimfuneko. Refrigerate imizuzu engama-20 ukuya ukuvumela flavour ukudibanisa. Njengoko sele kukhankanyiwe ngentla apha, kongezwa uKesare isaladi ukunxiba kunye Shrimp iqulathe intlama zakudala kunye anchovy. Ngelishwa, amanye amakhosikazi a va yi twisisi ukungcamla imveliso uze uzame ukuba azise enye into. Ukuze wenze unangoku ikufanele.

Anchovies - ke iintlanzi ezincinci ubuhle abafunyanwa kuLwandle lweMeditera kwaye zithandwa kwi Cuisine lo mmandla. Pasta yenziwa ukusuka nakhandiweyo neminqiwu yazo ityuwa kunye iswekile kancinane. Le mveliso ezinetyuwa kancinane, ngoko musa ukulibala ukunyenyisa ubungakanani ityuwa kwisitya sakho.

Ukuqhubeka ukulungiselela Caesar isaladi Shrimp, iresiphi leyo esixubusha, ubaqangqulule (musa ukusika ngemela) lettuce zibe ngamaqhekeza amancinci kunye siwabeka kakuhle. omile bamoya kwiscreen okanye iphepha iitawuli. Wazifaka sisitya enkulu.

Xa ipani encinane non-stick ukutyabeka, ubushushu 1 icephe namafutha omnquma. Qhotsa Shrimp imizuzu 2-3, kude kube baneminyaka pink kwaye yibhola, kodwa zama ukuba overcook kubo. Uyisuse ipani ukubekela bucala. Embizeni enye, ukufudumeza namafutha omnquma eseleyo kwaye uqhotse iityhubhu isonka de lula ukuba browned macala omabini. Bawafaka ipleyiti kunye uvumele cool.

Yongeza sauce amagqabi lettuce zipholile kakhle. Ukutshintshelwa isitya isaladi okanye isonka esityeni ukukhonza. Ngaphambi zizithobe etafileni, ukongeza Lembaza kunye nesonka toasted.

Le isaladi Caesar kunye Shrimp, iresiphi ka esifunde ngazo, mkhulu ngokuba abo boyika ukutya amaqanda aluhlaza. Ukongeza, iifeni banokunandipha incasa okuneziqholo ukupheka thowusti ngenye indlela. Ukuze wenze oku, uxube namafutha omnquma kunye ikonofile otyunyuziweyo agunyazise phisa kangangesiqingatha seyure. Nge ibrashi okanye isitshizi ukusebenzisa kubangela ibhotolo KFile kwi iityhubhu isonka, uzibeke phezu ngesikhumba iphepha-zayisithelisa bhaka sombhako de brown segolide. Ngoko ke, i "uKesare" isaladi (iresiphi okanye ngaphandle shrimp kubo, akunamsebenzi), nto leyo zinokwahluka ngamabona, sithembele kuphela incasa yakho.