Indlela ukupheka isosi emnandi ezimuncu: Recipes kunye namacebiso

Isithethe womgqomo iintlobo ezahlukeneyo ze isosi emnandi ezimuncu beza eRashiya evela cuisine Chinese, nto leyo yintlanganisela flavour igqalwa enye engcono. abapheki abaninzi bayazi ukuba esityeni ilungileyo ingaba mihle, ukuba ulandela icebiso enikwe emthonjeni wokuqala, okanye ubuncinane zama ukusondela kangangoko kule resipi. gourmets badla uzibuze kutheni yehagu kuphekelwa isosi elithozamisayo kwaye ezimuncu, bakhonza yokutyela yaseTshayina, ngaba lwahlukile kakhulu incasa ukusuka ukutya efanayo eyenziwe ekhaya. Iimfihlelo abapheki zininzi ngokwaneleyo, ukususela ukukhetha imveliso, agqibileyo kunye nobulawu ezikhethekileyo inemithana.

Kodwa ke, ungakwazi zama ukulungisa ukutya kunye kusimangalise nendlu yakho okanye iindwendwe. Ngapha koko, ukuba into ukuthatha nomphefumlo, isiphumo ingaba mihle mihle, kwaye uqinisekile babacandisele i umpheki kakhulu.

Amaninzi okuphekiweyo kule sauce, yehagu okanye yenkomo, kodwa unako makazithabathele ixhwane, inkukhu (ngokuqhelekileyo yenkuku). Isiseko izitya nge twist mihla le intlama tomato okanye bagxila incindi. Ngenxa yoko, imveliso incasa ngenxa na onokufana chicken dish eyaziwa Georgian "chakhokhbili". Umahluko iya kuba ukuba isosi emnandi ezimuncu bahambisa ubulawu ezizodwa ezenza incasa ngakumbi.

Kufuneka kuqatshelwe ukuba ekulungiseleleni izitya emasikweni yaseTshayina phantse asisetyenziswa ityiwa. Kugxininiswa ezinye iimpawu incasa. Ekhitshini, i isosi yaseTshayina ukulungele hayi kuphela inyama, Faka, siwenze nentlanzi, imifuno, iintlanzi njalo njalo. D.

Ngoko ke ukuba ngenxa njengesiseko, inkukhu, iresiphi kuya kuba ngolu hlobo. phawundi eliphakathi-ubungakanani izilayi esikiweyo umtya, ekukhethwa ukuba ezilinganayo. Emva koko, lo inyama okufakwe. Inkukhu, kuba kule meko ke kucetyiswa ukuba usebenzise soy sauce (3-4 amacephe) zixutywe neqanda ekrwada. Marinade Kucetyiswa ukuba ukongeza ityuwa ukuze beve (ityuwa eninzi akuyomfuneko ukuba, njengokuba incasa umxube ukuze ufumane elizele). Ukwenza kamnandi kwaye ezimuncu sauce ngenxa inkuku, uya kufuneka 375 grams iviniga (kukhethwa Musa njengesiqhelo, kwaye esetyenziswa thandwayo Chinese - irayisi). Le ulwelo ebilisiweyo, oko wabeka iikomityi ngaphantsi kancinane zeswekile, yaye oko wemka imizuzu embalwa phezu komlilo. Ngaphezu koko, umxube yabekwa polstakana isoso (ungathatha yetumato paste), soy nesosi kunye ngecephe. Ubunzima engumphumela ikuphekwa iphekwe malunga 5 imizuzu. Ukuze izokhula sauce, ubeke umgubo kuyo. Lo mxube Izimasekile obuthululwayo ngobunono nowento yenyama epanini. Chicken incum usele ukuba siti de thenda.

Kwisitya, ungadibanisa itswele, iminqathe kunye nezinye imifuno, kangangokuba kuya kuba nencasa ngakumbi. Kwakhona musa ukulibala ukuba phantse wawugqiba ummandla Chinese Cuisine isebenzisa ijinja, leyo ifakwe isosi emnandi ezimuncu njengoko ekrwada zifakwa. Kufuneka kuqatshelwe ukuba inyama ukuze ngokwahlukeneyo zilungiselelwe, kwaye phambi kokuba ingeniswe balithululele sauce ngenxa.

Kukho iresiphi ilandelayo, ukuba ukwenza njani isosi kamnandi kwaye ezimuncu, esenokuba efanelekileyo kwaselwandle kakuhle. Ngoko ke, kuya kuthatha malunga 400 grams nonkala atyabukile naphakathi. itswele ezimbini ezincinane ezicukucezwe zancinane cells. 2-3 pepper, ekukhethwa na imibala eyahlukeneyo, isikwe iityhubhu. Imifuno agcadwe ngepani ngembiza okwethutyana. Lembaza idityaniswe iqanda ekrwada, nomgubo omncinane inomfana amacephe lembotyi sauce, emva kokuba agcadwe kukutyeba enzulu. Seafood kwimifuno ezibekwe. Apha lo mxube agalelwe ukusuka yetumato paste (malunga 5 v. L.), Kuyenzeka ukuba afake isoso okanye ngokwendawo incindi, irayisi neviniga kunye neswekile (amacephe ama-2. L.). Dish iphekwe malunga 5 imizuzu. Ubuncinane apha wabeka ngaphandle amaqhekeza nepayina, ngoko izitya ixesha elithile ekhohlo kwi umlilo elincinane, uze emva koko yasuswa kwaye bavunyelwe ukuba aphole.