Soup Cooking Uzbek

Shurpa - utyebile ntshinyela isidlo eyaneleyo isophu. Oku kubhekisela Cuisine kazwelonke ka Uzbekistan. Esi sidlo ukwabizwa ngokuba shorpo, Shoreview, Shurpa, chorpa, shurvo. lesuphu Uzbek yenye kwisifundo sokuqala. Recipes ekuphekeni kakhulu, ngenxa yokuba kuzo zonke iziphaluka karhulumente ukugcina iimfihlelo zabo lokupheka.

Indlela yokulungisa Uzbek isophu: Iimpawu

Esi sidlo uneempawu zawo:

- yonke imifuno isikwe kahle esikhulu;
- phantse yonke zokupheka phambi yeetumato;
- imifuno ivuthwa ixesha elide kwakunye nobushushu ephantsi, esenza ukungcamla umhluzi ifumile.

Ukungeniswa le mbiza kwakhona kakhulu original: kuyenzeka ukwahlula (inyama kunye nemifuno - ezinye izitya, umhluzi - kwelinye), okanye bonke kunye. isuphu Uzbek, kwakunye nazo zonke izidlo, ukuhombisa nemifuno ezahlukeneyo.

izithako kuyimfuneko, ingakumbi ukupheka

Ukuze alungiselele lokuqala-class isuphu Uzbek, kufuneka:

- 1.8-2 eelitha zamanzi (shurpa ekugqibeleni kufuneka afumane ubukhulu);

- 250 g itswele;

- zesiliva 1-2. Iirissie elimnandi elibomvu;

- zesiliva 5-6. izambane ezincinane (malunga 200-230 grams);

- 400-500 g imvana (ayikwazi neminqiwu okanye iimbambo), okwaziyo kunye yenkomo;

- enye okanye ezincinane ngaphezulu itumata amacephe yetumato paste (ngokuxhomekeke iibhetshi kunye Ukwanda efunekayo);

- 180-200 iminqathe g;

- isinongo (emnyama, iipepile eziswiti, ityuwa, igalikhi, njl, kunokwenzeka kuxhomekeke ngamnye ..);

- imifuno ezahlukeneyo (parsley, cilantro, idile, nangaphezulu - ukunambitha).

Kuxhomekeka inani servings ngenani macandelo zilungiswe ngokwale kukhetho lobuqu, eyona nto ibalulekileyo kukuba shourpa noboya natyebileyo.

Ukupheka isuphu Uzbek ngakumbi. amanyathelo kuharnichestva:

1) inyama okanye iimbambo, iziqwenga ezincinane makabulawe bilisa phezu umlilo elincinane imizuzu 20-25. Ngoko nangoko ityuwa, ngoko ukuya ukunambitha.

2) Emva kokuba broths kancinane inyama, yongeza imifuno (coarsely zinqunqwe okanye eliphakathi - amakhonkco). Le ipepile ibhatata, iminqathe, amatswele.

3) Konke oku sipheke ubushushu ephantsi kakhulu ukuba imizuzu eli-15-20. Umhluzi kufuneka bondleke kakuhle inyama kunye nemifuno.

4) Emva koko, thatha iitumato, susa Amakhasi kuwo (kuya kufuneka ukuba ugalele amanzi abilayo), ezintathu ukongeza umhluzi. Ukuba, endaweni itumata ongeze yetumato paste, oko icephe enqwenelekayo 1. Xa usongeza, ufumana esisityebi kunene incasa, yaye oku andilociko.

5) Xa zonke ukupheka malunga 50 imizuzu, yaye ngokukhethekayo malunga imizuzu eli-15 phambi kokuba ukupheka lokugqibela (ukuba iyure okanye iyure enye kunye nemizuzu engama-20), ngokuthe ngcembe add ozithandayo ubulawu - ipepile, marjoram, igalikhi ezomisiweyo - kuxhomekeke ngamnye.

Xa shourpa ilungele, ukuba unenxaxheba segolide-obomvu, umbala olunzulu kunye incasa. Inyama kunye nemifuno ithambile, kodwa imifuno iya kuhlala ihleli. Ngokukhonza kulo naluphi unyatheloyongeza iintlobo ozithandayo ngobunono. Kubalulekile ukuba ziyabunonga ilungileyo, ukuze ukuva incasa umhluzi kunye nemifuno kwindawo yokuqala. Yinto emnandi kakhulu nokunesondlo isidlo, babedla sasemini.

lesuphu Uzbek ingqolowa

Kusekho ukutya okunencasa nokunesondlo kunye negama Shepherd. Oku kwakhona isuphu Uzbek, kodwa kongezwe ingqolowa (isiqingatha indebe). peculiarity lwayo kukuba le nyama kwaye uqhotse itswele zide zithambe, uze ugalele amanzi abilayo kunye kunye namanye amacandelo ukulungiselela ngokupheleleyo.

Enye manqanaba ibalulekileyo ekulungiseleleni - ukulungiselela ingqolowa. Ukuze bazahlule kuyo ethabathela ezinkozweni ese exolweni bayingqushe ngesingqusho yaye ngokuthe ngcembe Ukuncipha amanzi. Ke ndakuhlamba kwaye kwakhona bayingqushe - ukuthamba. ukolo kufuneka zongezwe umhluzi emva kwemizuzu elishumi womgqomo phezu abile. Kwaye kakade ngoko ukongeza pepper, iikherothi, itswele kunye netyuwa.

Olona phawu ezizodwa yale ukutya - ubonelelo. Thaca kunye nesuphu okanye iyogurt cream (katyk), kodwa musa ukuluhlakaza esityeni engundoqo, kwaye prihlebku ezithathwe izitya ezahlukeneyo.

Uqikelelo izitya, izinto ezithandwayo

I-Uzbek cuisine wesizwe hits indawo eninzi kunene ngenxa ncam. Isuphu aziwa incasa kunye mninzi zesondlo. Ndiyavuya ukuba sinako ukuze alungiselele zombini yenkomo nemvu, kunye saturation ukunyenyisa ukungcamla ngokwazo imali yabo ethile zobulawu. Phakathi gourmets Uzbek isuphu ithatha ethandwa kakhulu zeendawo zokuqala.