Seqanda Gentle eziko inyama okuthambile - iresiphi

Seqanda eziko kunye inyama - isidlo okumnandi yaye enesondlo, ngenxa yokuba baqonda apho akukho mfuneko yokuthenga izinto zexabiso kunye nabaphesheya. Esi sidlo ancedwe nje kuphela nentsapho yakhe kodwa ukuba bazichaze etafileni leeholide, wamema iindwendwe.

Inyathelo ngenyathelo iresiphi seqanda inyama okuthambile eziko

Kukho iinketho ezininzi ngendlela yokwenza oku ukutya okunencasa kakhulu kwaye engaqhelekanga. Ekuqaleni kweli nqaku, siye sagqiba ukuze ndinimise kunye iresiphi kakhulu elula.

Seqanda inyama okuthambile, nowezonkana ezisicaba ezingenagwele, eziko, kuyimfuneko ukulungiselela ukusebenzisa ezi ziqendwana zilandelayo:

• + Yenkomo fresh yehagu ndayame - 200 g;
• itswele - 2 iintloko amancinci;
• ityuwa ulwandle kunye nomhlaba pepper - ukusebenzisa ngokubona kwakhe;
• Irayisi elide - malunga 5 iinkamba ezinkulu;
• sisi nzima - malunga 120 g;
• namafutha omnquma - malunga nama-35 ml.

Ukulungiswa izithako eziphambili

Thaca iresiphi seqanda inyama okuthambile eziko kufuneka isetyenziswe kuphela xa ufuna ukupheka sasemini ngokukhawuleza, okunencasa nokunesondlo. Okokuqala yonke imifuno phambili. Seqanda ndakuhlambulula, ezomisiweyo yahlulelana kwisiqingatha lengthwise.

Emva kokuba Ipete imifino, ungazithambisi nabo netyuwa uze ushiye bucala imizuzu 20-36. Le nkqubo iya kukuvumela ukuba asuse onke ubukrakra ngaphezu imveliso.

Ke ukuze ligcwalise, yenkukhu ngolu hlobo lulandelayo: eyenkomo entsha kunye yehagu ezinqinileyo ahlambe ngocoselelo ndiyinqumle zonke iindawo non-ayinakutyiwa. Emva koko, enyama okuthambile kunye itswele nyulu engaphambili.

Ukuba mince engumxube, ityuwa zalo nepepile. Kwakhona wongezelela noko irayisi cereal semifinished (ikuphekwa iphekwe ngamanzi netyuwa imizuzu eli-10).

Ekupheleni msebenzi sisi nzima. Oku uyinqunqe ibe ngamacetyana ezicekethekileyo okanye atyabukile phezu grater enkulu.

Ndiyila kunye nonyango nobushushu ukutya

Njengoko zosiwe seqanda abotshwe inyama okuthambile eziko? Okokuqala, imifuno eliphekwe ngetyuwa, ndakuhlambulula emanzini abandayo, uze lubricated ioli. ke kuwatya inyama isasazeke ifomu eliyinjubaqa. Iimveliso Top kubagubungela izilayi ezingcakacileyo samasi. Emva koku iimveliso semi-ogqityiweyo zithunyelwa nangoko eontini osuke. Bona upheke malunga 35-42 imizuzu. Ngeli xesha, kwaye seqanda kunye nenyama okuthambile kufuneka bakulungele ngokupheleleyo kwaye wayifulela segolide itshizi uqweqwe.

Ukuzithoba isidlo ekhaya

Ngoku uyazi ukuba ukupheka seqanda abotshwe inyama okuthambile eziko. Xa esityeni ufakwa ukufudumeza unyango, luthe lwancothulwa sibekwe nembasa. Kuba itafile isidlo uzakumelwa isilayi sesonka isaladi kwemifuno kunye imifuno.

Senza seqanda kamnandi inyama okuthambile, nowezonkana ezisicaba ezingenagwele, eontini

Ingaba ukulungele ukuqwalasela esityeni kunokuba ezahlukeneyo. Esebenzisa le ndlela njengoko kuchaziwe ngentla apha, uya kufumana isidlo okunesondlo kakhulu leyo ngokuqinisekileyo kuya kuhlala abantu nendlu yakho yonke. Nangona kunjalo, i isidlo ukuba ezinye nabapheki zisenokubonakala owomileyo. Ngokuphathelele esi sibonelelo ukuyenza ngokwahlukileyo kancinci. Kuba oku kufuneka:

• chicken ithenda ibele - 500 g;
• itswele - 2 iintloko amancinci;
• irayisi ebilisiweyo elide - 2 iinkamba enkulu;
• pepper, umhlaba kunye netyuwa elwandle - ukusebenzisa ngokubona kwakhe;
• sisi - malunga 120 g;
• iitumato fresh - 2 iiPC; avareji.
• iikherothi limnandi - 1 pc;.
• osidingayo mayonnaise avareji - malunga 90 g;
• namafutha omnquma - malunga nama-35 ml.

iimveliso siphathane

seqanda limnandi eziko kunye inyama kufuneka ilungiswe ngezigaba. Emifuno ephambili kusingathwa ngendlela efanayo njengoko vyshepredstavlennom iresiphi. It bahlamba, ezomisiweyo, umsantsa phakathi, susa undoqo, ngetyuwa yaye igcinwe kule fomu kulo yure.

Ke ukuze ligcwalise, kulungiselwe ngokwahlukileyo kancinci. isifuba Chicken wageza nyulu evela amathambo, eluswini, emva koko ungacolwanga ngendlela blender kunye ibhalbhu yokuqala. Emva koko, dlulela nokusingatha nezinye izithako.

Long a irayisi kancinane ebilisiweyo (malunga 10 imizuzu), nivuthulule ngamandla. Blanch le iitumato, susa kolusu iguqulelwa a okubizwa. Somnqatha siqalise lwaso, kwaye eseleyo iityhubhu itswele ezinqunqiweyo. Kwakhona ngokwahlukileyo wonqanyulwa, itshizi ibe ngamacetyana ezibhityileyo.

Lungisa Akunakuba

Ukuze ufumane i seqanda okumnandi, uthambile eziko kunye inyama, lo Akunakuba kufuneka ngokwahlukileyo phantsi ukufudumeza unyango. Eyenziwe ngepani ngembiza namafutha omnquma uqhotse itswele kunye iikherothi. Ngakubo babeke i mince inkuku, nto leyo pre-ityuwa nepepile.

Sauté izithako ubushushu medium phezu, ukubongeza iwuse kwisidudu tomato kunye ukudla ixesha elide. Emva ekuvalweni ilungele, luthe lwancothulwa kwipleyiti kwaye yaziswa wayipheka irayisi cereal. Ukuba oyifunayo, lingakwazi ukudibanisa nemifuno sicanda.

Inkqubo yokwakha, unyango ubushushu

Phambi kokuba khona seqanda eziko kunye inyama, ifom zawo ezichanekileyo. Xa imifuno, akanayo ubukrakra yi ityuwa Wayaneka nokuzaliswa, nto leyo isale i enemingxuma imayonnaise obhityileyo. Emva koko, deshi itshizi nzima ipleyiti ubekwe.

Kule fomu, seqanda wathumela eziko. Ukubhaka nabo malunga nemizuzu engama-20. Loo unyango ubushushu emfutshane zemifuno ngenxa yokuba zonke izithako ezisetyenziswe ukulungiselela izitya, phantse ukulungele ngokupheleleyo. Wena kufuneka silinde de kube seqanda iya kuba yeyona zithambe.

Sikhonza ngokuba isidlo yeholide

Njengoko ubona, akukho nto kunzima Bayibhaka seqanda kunye nenyama kunye netshizi eziko. Emva kokuba unyango nokuvutha kwale isidlo it spread epleyitini yandule ukwandlalwa isidlo okuvuyela esi kunye besitya imifuno isonka isaladi.