"Izimuncumuncu" kungxama. Ekhaya Recipes: Quick and okumnandi

"Izimuncumuncu" ngobungxamo angeza awayihlangula ukuba ngebhaqo ezityelelwe iindwendwe, ngoxa efrijini - Roll ibhola. Kwinqaku langoku, sichaza iindlela ezininzi zendlela ngokukhawuleza nangokulula ukupheka dessert emnandi ekhaya.

"Izimuncumuncu": zokupheka. Ekhaya, wenze isipho esimnandi

I dessert ithandwa kakhulu kwaye ozithandayo, ukupheka engayi kufuna ixesha elininzi, ikeyiki-iitapile. Ukwenza enjalo, kufuneka:

• shortbread cookies ubunzima (ifumaneka kwi "wobuyiselo") - malunga 300 grams;
• aphezulu amafutha ibhotolo - malunga 125 g;
• yinto enye ubisi yokutya okungaphekwanga - 200 g;
• Kakhokho umgubo - 4 iglu;
• walnuts amafutha - hayi ngaphantsi kwe-100 g;
• vanilla iswekile - schepotochka.

izisekelo zokupheka

Indlela ukupheka "amashwamshwam 'ngokukhawuleza? Recipes (ekhaya ukwenza le dessert Kulula kakhulu) ikeyiki ayifuni ukuthengwa bako ezibizayo. Kule nkalo, oko ukupheka izimuncumuncu ukuba ndingaphiwa wonke.

Ngoko, ukwenza isiseko shortbread wavula kubini kunye sandile a blender. Imveliso ukusilwa ngesantya esiphezulu kakhulu de ukuthuthuzelwa eyohlobo olulodwa. Emva koko ke, obegalelwe bunyibilike ibhotolo uzidibanise sugar vanilla.

Kwakhona walnuts ngokwahlukeneyo zinokulungiswa ngayo, wahlamba ngenyameko yaye yomile kubo, nowezojiweyo ngepani. Emva koko ke zabaqwenga tolkushkoy kwaye ukongeza esibindini.

Ukuze onesiphumo, free-elibaleka ubunzima viscous baba kakuhle igcinwe kunye imilo kwangaphambili, apho ke kongezelelwa umxube ubisi yinto enye kwaye kakhokho powder.

Emva kwezi zenzo isiseko kakhulu ubukhulu kunye namnandi. Evela kuye wapheka "namaqebengwana" kungxama.

Owenza iimveliso

"Izimuncumuncu" ungxamile, ukusekwa ngokulula kakhulu. Lo gama axovula intlama kuthathelwa esandleni xa kukho imali amacephe dessert 2 okanye 3, yaye emva koko waqengqela libe yibhola kunye ukwandiswa kwazo epleyitini flat. Ndiyila zonke iimveliso, afefe nabo iswekile olungumgubo kunye nexesha elincinane ukuya efrijini.

Presents the table

Ukulungele "ezilula" (sweet) njengokuba ikeyiki kuthathwa ngaphandle kwegumbi refrigerating kwaye inikezelwa etafileni. Ukongeza "olungagqibekanga 'elithozamisayo uzakumelwa ikomityi yeti eshushu.

Senza "zidla" ngobungxamo kutsala khekhe

Ukuba awunalo ixesha ukupheka dessert, sicebisa ukusebenzisa le ndlela. Usebenzisa kuyo, ungenza ngokukhawuleza kakhulu kwaye ngokulula ukwenza izimuncumuncu emangalisayo okunencasa nokunesondlo liyaluvuyela yonke indlu yakho.

Ngoko ke, kufuneka ulungiselele oonxantathu banana:

• khekhe kutsala ngaphandle igwele - 1 Standard iphakheji;
• iibhanana sweet zivuthiwe - malunga 2-3 pc;.
• umgubo wengqolowa - a amacephe ambalwa enkulu (nezikhuseli test);
• iswekile olungumgubo - 3-4 iinkamba ezinkulu.

Senza iimveliso semi-yaphela

Indlela ungazilungiselela "amashwamshwam 'ekucebiseni kunye okunesondlo? Ngokukhawuleza ingenziwa kuphela ukususela kutsala khekhe ogqityiweyo. kusengaphambili kwayo abawathabathayo kwisikhenkcezisi kunye zinyibilikisiwe ngokupheleleyo. Emva koko, isiseko afefe umgubo wengqolowa waliqengqa kwi ukuyilwa kunye kwicala elinye. Emva koko, uthe wagawulwa elisebenzileyo ngokwezikweri amancinci.

Ukulungiselela emhlabeni, dlulela processing zebhanana ezivuthiweyo. Bona bazihlamba ngokupheleleyo, singabi Ixolo, ngoko uyinqunqe ibe ngamacetyana akukho liyajiya eemilimitha-6.

Xa thelo batyunyuzwa ngokufanelekileyo, zawutwabulula phezu iibhokisi kutsala, ezithi ke ngoko agobe kunye pinched kakhulu. Ngenxa yoko, kufuneka ufumane imveliso zicocekile semi-agqitywa kwi ngohlobo koonxantathu ne banana ngokuzalisa ngaphakathi.

inkqubo yokubhaka

Indlela ukubhaka oonxantathu banana? Abunjwe semi lwandile pan eyomileyo kuthunyelwa eziko osuke. Amanqaku walungisa kwiqondo lobushushu degrees 198 malunga 26-36 imizuzu. Ngeli xesha baya kwanda kakhulu ngumqulu, babe oyingqombo, nohlaza, ezithambileyo kunye okumnandi.

Mkhonzeni oonxantathu banana iindwendwe

Emva kokuba elungise imveliso eziko, susa ngenyameko yaye andahexa alaqhenqetha nesitya. Emva kokuba injini oonxantathu banana afefe iswekile olungumgubo. Iindwendwe zinikwa kunye iti wabo onamandla ashushu okanye ezinye iziselo.

Ukupheka isaladi yeziqhamo sweet

"Izimuncumuncu 'ukuba imizuzu emi-5 - akukho intsomi kodwa yinyani. Ukuze uqinisekise oku, sinikezela ukuba basebenzise le ndlela. Ukufezekisa oku, kufuneka ezi ziqendwana zilandelayo:

• iibhanana zivuthiwe - 2 iiPC;.
• apile sweet red - 2 iiPC;.
• soft mai zivuthiwe - 2 iiPC;.
• Nangu soft - 2 iiPC;.
• Zinjengothanda lwerharnate - 30 g;
• amaqunube sweet fresh - 100 g;
• ice cream, zanyibilika kancinane, okanye iyogurt - faka yokuzikhethela.

Ukuprosesa izinto ezisisiseko

Kokuba uthenge zonke iziqhamo kuyimfuneko, ukuqhubeka ngoko nangoko unyango lwabo. Ukuze wenze oku, ahlambe ngenyameko iibhanana, ama-apile elimnandi elibomvu, mai ezithambileyo kunye namapere. ke ziyaxotyulwa, iziqu kunye neebhokisi imbewu, ngoko - isikwe iityhubhu ezincinci. Yona amaqunube, kokuhlanjwa kakuhle kwaye yahlulwa nje ibe ngamacetyana 4.

Inkqubo yokwakha

Akukho nto elula kunaleyo, kunokuba ngokwabo ukwakha isaladi yeziqhamo elithozamisayo. Ukwenza oku kwisingxobo ngokunzulu yena Wayaneka ama-apile, amapere, iibhanana kunye kiwi. Emva koko ke kuso bunyibilike omncinane etywiniweyo siwagxobhagxobhe kakuhle. Le mveliso esimnandi kakhulu kwaye sweet ubunzima, nto leyo ngoko nangoko thaca etafileni.

Indlela yokwenza isaladi yeziqhamo iindwendwe ezimenyiweyo?

Ukwenza isaladi ilekese cream, oko isasazeka kwi iglasi kremanki ongekho nzulu. Emva koko hombisa esityeni ngoncedo yeekota fresh istrawberry kunye lwerharnate iimbewu. Ngenxa yoko, Kwanobumnandi wanika itafile kunye amacephe dessert.

Kufuneka kuqatshelwe ukuba sele precharged ukumelana isaladi cream kubushushu igumbi okanye efrijini, ayikhuthazwa tu. Kungenjalo, "kwemali", kuya kuba Ekse, embi.

Ukongezelela ice cream, le dessert ingagcwaliswa okanye yeyogathi zendalo. Ukongeza, izimuncumuncu enjalo ndinithululele kakuhle imali encinci yobusi okanye isiraphu.

Ngamafuphi

recipes ezingenisiweyo "vkusnyashek" hayi kuphela. Ukubonisa engqondo, kwaye usebenzisa izithako ezifanelekileyo, ungenza dessert ngakumbi engaqhelekanga kwaye emnandi ukuba baya kukuvuyela yonke indlu yakho.