Isibindi. Zokupheka for bonke Ukuthanda

Ngaba I pheka yonke imihla yahlukile, kodwa isidlo kangako, leyo, kananjalo, ziya kwahluka incasa olungalinganiyo? Of course. Akwanelanga ukuba bafunde ukupheka, umzekelo, izitya kwesibindi. Lula ukufikelela ngu-mveliso aneevithamini, intsimbi, calcium, acid. Izibiliboco ukuba ipheke kuyo, ukudwelisa nje lee. Ngoko ke ukulungiselela isibindi.

Iresiphi olulula, oko kuthetha ukuba mveliso zifuna kakhulu ezingenamsebenzi: itswele, iminqathe, amakhowa, nobulawu, cream ezimuncu, imayonnaise.

isibindi le ntaka. pates zokupheka

Ukulungiselela le foie isibindi inkukhu kufuneka uthathe 100 grams fresh yaba imvuthuluka Stick. Xuba kwabo iglasi chicken umhluzi elungileyo, likuxhoxhela ukugcina umlilo de enobunzima ashinyeneyo eyohlobo olulodwa.

Inkukhu okanye duck isibindi ngokucokisekileyo icocwe ukusuka plenochek, usebenzisa blender okanye grinder otyunyuziweyo de enobunzima eyohlobo olulodwa, nto leyo ke ogalelwe pasta okuziinkozo. Qala ukuba phehla ngenyameko a blender okanye sokuxuba, wongezelela kancinci ityuwa, ipepile, ikomityi ikota cream enzima kakhulu, cognac kangangoko. Kwakhuthazwa ubunzima alaqhenqetha ifomu tomyat kwi-oveni iyure yonke.

Kubalulekile: ukugonyamela kufuneka ambathe igqunyiweyo, ukuze asiguqukanga ukubonakala ebomvana kuse. Ostuzhennoy dish ufake efrijini ukuyenza "ezivuthiweyo."

Kuba paste kangako esulungekisiweyo banele ukuthatha namatswele, iminqathe, isibindi. Iresiphi sokulungiselela ilula: kuqala, bonke iphekiweyo de ithenda, ngoko akatswe kunye Umxhubi kongezwe ibhotolo, ipepile kunye netyuwa.

Ukuba awunalo ixesha ixesha elide ukuze silungise kumalungiselelo ngesithambiso ezintsonkothileyo, onokuyenza lula. Ngokuba lo dish bayavuma nayiphi ikhekhe: yehagu, inyama yenkukhu, inyama yenkomo ... Kwesinye isitya, amatswele kuqala eqhotsiweyo neenkowane, kunye nezinye - by-products. Xa imixholo ngeepani ezimbini sekulungile, banamathele, emva ngokuvumela neoli some. Yongeza ezimuncu cream, ipepile, igalikhi, iziqholo ukuba singafaki. Ukulungiselela le mbiza iza kuthatha akukho ngaphezu kweyure.

Lovers flavour okungaqhelekanga ukuncoma iibhisikithi amnandi. Zokupheka ukupheka ziquka ongeziweyo ezahlukeneyo, kodwa indlela iyafana. Isibindi nowento ekroqiweyo kakuhle ibhotolo, bandlala kwisikhongozeli obukhulu. Kulo efanayo oyile zicime kamnandi rate additive lwenxenye 1 imveliso nganye amalungu ama-2. Le ingaba zeerasintyisi, apile elithozamisayo, iidiliya, nabantwana, iiapilkosi, cherries, okanye ezingezo-asidi. amaqunube yathamba efafazwe kwesibindi, ityuwa, yongeza pepper. Njengoko nivathise le ukutya iitapile ifanelekileyo okanye irayisi. amaqebengwana Sweet, leyo zokupheka elula ayinzima, abe incasa elinqwenelekayo elithozamisayo-muncu, nencasa iziqhamo yokuqala.

Sekusele kancane belungiselela imvana esibindini. Recipes bonke besifazane ezahlukeneyo, kodwa idla Simanywe into enye: imveliso phambi kokuba ngembiza kuyimfuneko umqulu yomgubo, ugalelwe eninzi zobulawu. Umgubo ocoliweyo, kuqala, yakha uqweqwe elingayi yome esibindini. Okwesibini, ugalelwe kunye sauce eziza kunikwa ukulungiselela isitya, yenza kube ziyatyeba, tastier.

Ngoko ke, lo yomgubo oluxutywe pepper, ityuwa, zira, ikumin, okanye nawuphi na omnye owuthandayo zobulawu. Amafutha iziqwenga esintsundu phezu ubushushu eliphezulu. Ngokusesikweni, phakathi kwesibindi kufuneka ezipinki.

Ngokuba sauce aseleyo fat ngembiza ukuba atyabukile okanye akatswe kwindawo blender kunye imali encinane walnuts, brandy icephe, iipepile, nebheyizile, cherry Plum. isibindi du athulule sauce. dish nezinongo nezinongo kunokuba magqabi esihle.

Sauce kunokuba silungiselwe omnye iresiphi, uze kuwucima esibindini.

In amanqatha eseleyo, nowezojiweyo ngepani, yongeza iitumato ezazidityaniswa (sauce nga kutshintshwa "in Georgian," okanye isoso), nebheyizile, idile, cilantro, Tabasco sauce, asiphe lembotyi sauce. Ityuwa neswekile ziyongezwa kwi-umhluzi, ugxininise incasa. Lo mxube elichithelwa unqamkile kwesibindi, nika ithumba, ngoko nangoko ukususa. Sharp, okunencasa, aqholiweyo.