Burger mushroom: iresiphi buckwheat

Cutlets azifani: Inyama, intlanzi kunye nemifuno. Ukongeza, ukuba nazo zilungisiwe kunye ngamakhowa. iimveliso ezinjalo zibizwa ngokuba burger mushroom. Iresiphi sokulungiselela siza kukuxelela ngokweenkcukacha.

I ukhetho lokuqala - i elula

Ukuze ulungele kufuneka:

• umgubo - amacephe ezintathu;
• ityuwa;
• amakhowa - 500 grams;
• enye iqanda;
• pepper.

ukulungiselela

1. uyawathanda weld Okokuqala, ulisonge a colander, ukuze kwiglasi amanzi.
2. Bathi ke uskrole grinder wokudla, yongeza iqanda, netyuwa, umgubo nepepile. Ngokucokisekileyo ukuxuba ubunzima.
3. Okulandelayo, naan yalala phezu ipani shushu. Qhotsa macala omabini de okuphekiweyo.

Le mveliso ngenxa unako wayinkcenkcesha nayiphi sauce oyithandayo.

nge buckwheat

Ngoku jonga indlela yokwenza ukuba burger mushroom ne buckwheat. Iresiphi leyo kakhulu iyaqondakala, ke ngoko, wonke umfazi uya kukwazi ukuba zibek zifezeke. Ngoko ke, qala ukupheka ezi burger, kufuneka:

• iiglasi ezimbini amanzi;
• imifino;
• nendebe buckwheat;
• ityuwa;
• oli yemifuno;
• pepper;
• amakhowa (ozikhethelayo) - 700 grams;
• anyanisi;
• breadcrumbs.

Ukulungiswa cutlets

burger mushroom, iresiphi leyo ngoku siza ukuchaza, wafumana incasa yokuqala kakhulu.

1. Okokuqala, uyipheke buckwheat (njengoko abebe-).
2. De ebanda phantsi, ahlambe amakhowa, uyinqunqe ibe ngamacetyana.
3. Riki ahlangene nibanqunqe melenko. Emva koko uqhotse kwi ngepani imizuzu emihlanu.
4. Okulandelayo, ukongeza makhowa uze upheke eminye imizuzu eli-15 Ityuwa nepepile.
5. Emva koko usile ngendlela blender eqhotsiweyo itswele kunye neenkowane.
6. Ngoko ke ubunzima ngenxa idityaniswa kuzo iinxalenye ezincinane buckwheat. Ngenxa yoko, ufumana ubunzima obukhulu.
7. Hlamba imifuno, chopha kunye posushite. Yongeza kwi ubunzima.
8. Ulumanzisa izandla zakho emanzini kwaye iqala ukwenza patties. Phambi kokuba uthumele okungepani, umqulu breadcrumbs. Qhotsa macala omabini de omdaka segolide, ngoko ukunciphisa ubushushu azise ukuba ukulungela imizuzu emihlanu. Oku yindlela bayilungiselela mushroom burger. Indlela oku, njengokuba ubona, ilula kwaye gca. Kakade ke, zikho nezinye iindlela ukulungiselela iimveliso mushroom, kodwa oku, ngokubona kwethu, ukutyeba.

Inyama ne anika

Kwaye ngoku khangela meatballs iresiphi nokuvalwa mushroom. Bona ulungisiwe zesiqhelo patties inyama, kodwa ngaphakathi abe ukugcwaliswa esimnandi amakhowa.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• mince (inyama) - 500 gram;
• amakhowa - 200 grams;
• isonka - iziqwenga ezimbini okanye ezintathu;
• ityuwa;
• amafutha kajongilanga;
• KFile - cloves ababini okanye abathathu;
• itswele - nye;
• izinongo;
• umgubo (efunekayo xa breading);
• iqanda elinye.

Inkqubo lokupheka

1. Kuqala yenza i Akunakuba mushroom. Ukuze wenze oku, ahlambe amakhowa, eyomileyo ze uyinqunqe ibe ngamacetyana.
2. Itswele ezihlambulukileyo, ayihlambe, womile kwaye chopha.
3. On a epanini shushu uqhotse itswele zide zithambe, ngoko ningongezi amakhowa, inkathazeko kunye Qhotsa. Ekupheleni pepper yokupheka uze ususe ebushushwini.
4. Ngoku thatha inyama okuthambile, ukongeza Ipete isonka, pre-zifakwe emanzini, kunye neqanda. Xuba zonke, yongeza iziqholo kunye netyuwa.
5. izandla emanzi zithethwa ikhekhe embindini ngalinye kuyekelela ukuvala, kwaye ngaphezulu Wababekela omnye ikeyiki. Emva koko, ukudala patties engqukuva ndikuqengqe in umgubo.
6. Nxiba ipani ngembiza ashushu patties Qhotsa kumacala omabini ubushushu medium phezu. Xa imveliso iza kuhlawulwa kunye uqweqwe yegolide, susa nokulenya kubuncinane ize nokulungela.

isiphelo

Ngoku uyazi ukuba ukupheka meatballs mushroom. Iresiphi ezi mveliso, siye Ndinixelele, noko lilinye, kodwa eziliqela. Yiba nomdla wokutya!