Indlela yokulungisa lasagna inyama okuthambile kunye ambalwa malunga pasta nautically

Le kumngcelele woloyiso ye izitya yamandulo Italian evela emizini yethu ulungisiswe. Okunencasa, esimnandi, ezifikelelekayo, nendlela, emva bonke.

Nangona, ukuba uvale amehlo akho, ukuba ezinye iinkcukacha, ipasta intsapho yethu nautically - kodwa yakhe (lasagna) nezizalwane. efanayo okumnandi, okunesondlo, The afikelelekayo. Kodwa hayi zinhle, kwaye akukho nto unokuyenza ngaloo nto.

Iresiphi echaza ukuba ukupheka lasagna inyama, kwi-Internet eninzi. Thatha uguqulelo homogenized, kulula ukuba kusebenze, kwaye ikuvumela ukuba alungiselele lasagna esimnandi ngokukhawuleza.

Indlela yokulungisa lasagna inyama okuthambile, iresiphi

Sidinga:

• lasagna sheets iziqwenga 10-12, elula kakhulu ukuba ukusebenzisa ezo zingeyomfuneko pre-Bilisa (idla ngokuba imithetho ngamalungiselelo abo baboniswe ekwibhokisi);
• Mixed inyama ekrwada okuthambile (yenkomo kunye yehagu okanye inkukhu Turkey) - 500-700 grams;
• tomato okubizwa (itumata kukhethwa fresh, kodwa ke konervirovannoe kunokwenzeka) - 2 okanye 3 amacephe;
• itswele, medium size;
• iikherothi ubungakanani medium of;
• parsley, idile, nebheyizile - beam;
• ityuwa, umxube nayiphi pepper - ukunambitha;
• yekoriyandire, kunye nohla- iimbewu (okanye ezinye owuthandayo iziqholo) - ukunambitha;
• ioli oyithandayo zokupheka ngembiza - 2-3 amacephe (abavela - kumnquma);
• 100-150 gram ukunambitha cala samasi.

Kuba sauce bechamel kufuneka:

• ibhotolo - 80-100 grams;
• umgubo wengqolowa (ipremiyamu) - 3 amacephe;
• ubisi - 700-800 grams;
• ityuwa, nayiphi pepper.

Ukulungiselela. Ukulungiselela lasagna ngokukhawuleza, uqala nge sauce béchamel.

1. Lungisa sauce. Ngu ngothantamiso (hayi ukubilisa) kunyibilika ibhotolo eyenziwe ngepani ngembiza. Galela umgubo. Govuza Qhotsa. Oku kulandela ukuba akukho amaqhuma. Xa amanyathelo aliqela kongeza ubisi (a amacephe ezimbalwa), ixesha ngalinye likuxhoxhela ngenyameko ubunzima. Xa zonke ubisi agalelwe kulo, usondeze sauce ukuya ithumba yaye siqhubeke nobushushu imizuzu 2. Galela ityuwa nepepile.
2. itswele ahlangene kunye neminqathe. Ke itswele olungiswe wonqanyulwa, iminqathe atyabukile phezu grater esiphakathi. On ipani eshushu, ugalele ioli yemifuno. Beka itswele, Qhotsa imizuzu 3-4. Yongeza iminqathe, Qhotsa imizuzu 3-4. Yongeza i okubizwa tomato sibile yonke kunye imizuzu 4-5. Kwesinye ukuluvusa. Beka Akunakuba wonke umxube sibile malunga 10 imizuzu. Dibanisa iziqholo kunye imifuno. Olungiswe sicande nyulu ukusuka amahlumelo eziluhlaza irhabaxa. Idibanisa imizuzu embalwa de okuphekiweyo.
3. Kwimilo entle (elinokuba up) wabeka lasagne sheets ukuze sangcwatywa ezantsi. Umaleko twa oluqhubekayo kunye nemifuno okuthambile. Gcwalisa umaleko sauce. Olu sebenziso phindwa amaxesha amaninzi. Ngokuqhelekileyo, elinani zeemveliso ezifunyenwe ababini okanye abathathu "imigangatho" lasagna (kuxhomekeka kwindawo shape ezantsi).
4. Form cover ne ngefoyile ye kunye nendawo eziko osuke. Ubushushu - 175-180 ° C. Ixesha yokuhlala ngexesha yokupheka oveni ilingana lasagne amaxwebhu, ukuphawulwa kwiipakethe (malunga nemizuzu engama-20). Emva kweli xesha, susa ngefoyile ye balitshize esityeni umaleko samasi ya. Kwakhona, ayithumele eziko imizuzu 3-4, lo sisi linyibilike. ukulungele Lasagna.

Indlela yokulungisa lasagna iintlanzi okuthambile

Wonke umntu oya kulungisa le ukutya ubuncinane kanye yaye "ukubamba" iteknoloji liya kuba nako ukutshintsha nokugcwaliswa ukuba avumelane nawe. Kokuba okuthambile intlanzi, iimveliso zaselwandle, izinti nonkala, ham, sausage - yes nto, nangona mhlawumbi abavela ibingayi ezivunyiweyo.

Lasagna iresiphi kunye nemifuno, kakhulu, kwahlukile kuphela nokwakheka yokuzaliswa. Sirhoxiswe ukusuka Akunakuba kwaye dibanisa yakho imifuno ozithandayo - iipepile, seqanda, iitumato, zucchini, umbona, Brussels sprouts. lasagna esimnandi kakhulu efunyenwe ngamakhowa.

Ngenxa yoko, oku kungentla wachaza ukuba ukupheka lasagna inyama, imifuno, intlanzi okanye amakhowa. Zinani ke ngaphezu ipasta, kodwa esityeni ujika "phambili" angenazintloni bafake iindwendwe.