Corn eziko: ukupheka

Corn, nowezonkana ezisicaba ezingenagwele, eziko - okumnandi kunye lula ukulungisa esityeni. Kweli nqaku siza kuqwalasela ezinye iiresiphi, kwakunye ukubonisa ukuba ulungiselele umfuno ukubhaka indlela efanelekileyo.

uqeqesho

Kungakhathaliseki indlela yokulungiselela, nokuba ingqolowa, nowezonkana ezisicaba ezingenagwele, oveni okanye ebilisiweyo, cereal kuyimfuneko ukukhetha ilungelo. Xa uthenga, qiniseka ukuba iinkozo kwawo futhi limnandi, kwaye iqokobhe - ohlaza. Undintshwenyisile, kunye neziqhamo ezomileyo zoba mdla.

Phambi baking susa ifayibha kunye khazi uze uhlambe izikhwebu. corn Further base- emanzini abilayo imizuzu 5-10. Ukuba uqinisekile ukuba namkela iziqhamo abatsha fresh ngokupheleleyo, kunokwenzeka ukuba phelisa provarivaniya lokuqala.

Ukubhaka cereal imfuneko alumuniyam eliqinileyo. Endaweni yoko, ungasebenzisa amagqabi ingqolowa. Ngo enye ngefoyile ye inokubekwa izikhwebu ezimbini.

Ngexesha ukubhaka hlale khawulitshitshise ingqolowa ukuze oko ivutha ukusuka kwelinye icala.

Ukhonza ngohlobo eshushu okanye kufudumele.

iresiphi lula

Njani ekulungiseleleni ingqolowa eziko? Iresiphi kuxhomekeke koko umphumela ufuna ukufumana. Nantso indlela elula:

1. Izimasekile umbona kusikwa phakathi okanye zibe ziingceba ezininzi - kuxhomekeke kubungakanani ba-. Ungenza nje liqatywe kwi iziqhamo, uze udilize iingalo.
2. Ukuba usebenzisa ngefoyile, pre zagotovte amaqhekeza ezimbalwa malunga nobungakanani 20 ngeesentimitha-30. Xa iziko ngalinye kubo isiziba ibhotolo ngomlinganiselo malunga 1 icephe 1 COP nganye. Songa amabele alumuniyam eliqinileyo.
3. Ukuba, endaweni yokusebenzisa amagqabi yayo ngefoyile ye zengqolowa, ngoko wachuba amagqabi izikhwebu urhangqo, yaye omnye amagqabi okanye iziqhamo iqhina umtya.
4. Beka ingqolowa bhaka nokuthumela lezonka isidanga 200 osuke.

uya kusibhaka Koda kube nini ingqolowa ngefoyile ye eziko, kuxhomekeka kwindlela Yibilise phezu sasibhalwe phambi koko okanye hayi. Ngo-avareji kuthatha imizuzu 15-30. Ukuzimisela cereal nga inokumiselwa imbewu ethambileyo.

Yiba intsingiselo incasa oluthandayo, njengoko kwiindawo apho amabele wadibana bhaka, ba- nga browned. Oku eqhelekileyo, ngoko ukuba uthanda ingqolowa olunzulu eziqhotsiweyo, ixesha kunye nemfuneko.

Kunokuba ibhotolo ingathatha ioli yomnquma kunye cream ezimuncu, eyemayonnaise, isoso, lwemostade.

Ukubhaka ne cheese negalika

ingqolowa okuphekiweyo ngefoyile ye eziko, iresiphi leyo ngoku ngqondweni, uza kufuna ixesha elingakumbi kancinane, kodwa umphumo ubaluleke ngayo.

Ezintathu indlebe kuya kufuneka amacephe ama-2. amacephe ibhotolo, 1 tbsp. itispuni parmesan ya, 1 hr. icephe granular (okanye kwamaqondo eparticulate entsha) ityuwa kwezintathu. Izinongo singathatha nasiphi na, yaye le mali efanelekileyo ekhuhlangubeni lakho.

1. indlebe ngamnye grease ngamasi macala onke ngetyuwa, afefe iziqholo kunye nekonofile granulated.
2. Wrap indlebe nganye ngefoyile ye-aluminiyam.
3. Ukubhaka eziko imizuzu 30-60.
4. Corn akugqiba afefe itshizi Parmesan ya babakhonza.

Zamakha ungasebenzisa abamnyama kunye allspice, paprika, yekoriyandire, nebheyizile, ekudleni, rosemary. Salt ngokukhethekayo uthathe uncipha rough.

Lombona ne Bacon

On sasibhalwe 4 8 ukulungiselela izilayi Bacon, 120 grams yebhotolo ityuwa, iqela elincinane yekoriyandire entsha, 1 ikalika, ityuwa nepepile ukuba incasa.

1. Ikalika, iziqwenga 4. On omnye kubo grater entle, susa ompe.
2. Olungiswe usike amagqabi.
3. Okuxuba isitya yekalika ompe, imifuno kunye namasi. Usile yonke ngecephe.
4. indlebe ngalinye tipakani nancindi omnye izilayi yikalika. Zonke iinkozo nabo bathele.
5. Bagcobe izikhwebu kwi mxube uzilungiselele ndiluhlaza, kunye oyile udiliza. Afefe ityuwa nepepile.
6. Ukonakala mpahla iziqhamo ngamnye zilayi zibini Bacon.
7. Wrap indlebe ngamnye umaleko kabini le mifanekiso uze ubeke epanini.
8. Ukubhaka imizuzu 40-50.

Ephekwe lombona ne cream emuncu nobusi

Njengoko ubona, ukuba kukho ukutya uyadika, kuba ngokuqinisekileyo akuyi nowezonkana ezisicaba ezingenagwele ingqolowa eziko kule mifanekiso. Iresiphi kunokwenzeka kusoloko inguqu ubuncinane umgudu. Umzekelo, ukunika ukhozo-unique ngevumba bezwe ngoncedo ezimuncu cream sauce.

izikhwebu 4-5 ukulungiselela amacephe ezimbalwa cream, iiyure-1 okanye ezi-2. Mustard icephe, i icephe yobusi. Ityuwa ukunambitha.

1. iindlebe abaqeqeshiweyo ungazithambisi ityuwa, azisongele Mbhijele mifanekiso uze uyithumele eziko imizuzu 20-30.
2. Xuba kakuhle isitya, ityuwa, ubusi kunye lwemostade.
3. Ngaphambi ukukhonza, ugalele ubumuncu cream sauce corn wazosa izonkana.

Amabele qhuqha

Kuxhomekeka iindlela nokulungiselela kunye nokusetyenziswa umbona sauce eziko makabuye kakuhle ukutya festive. Umzekelo, ukuba ukubhaka wokudla kwi qhuqha. Kulo mzekelo, nkqu ngefoyile ye asifuneki, kodwa kufuneka pre-kuphekwa ingqolowa.

5 izikhwebu upheke amaqanda iinkukhu 3, isahlulo sesithathu iglasi yobisi, 3 tbsp. amacephe zikajongilanga oyile, 2/3 ikomityi yomgubo. Ityuwa ukunambitha.

1. Zahlule abelungu evela zamaqanda bahlanganise ngamasi yokugqibela.
2. Yongeza ubisi umxube sac-oyile kunye netyuwa. Govuza.
3. Faka i umgubo kuhluzwa kwaye dibanisa kwakhona.
4. Congress abelungu, uwaphalazele kuloo qhuqha.
5. Eliphekwe umbona sasibhalwe nkxu qhuqha nendawo bhaka.
6. eziko Preheat ukuba degrees-170 kunye sinoJoy ingqolowa kangangesiqingatha seyure.

Corn eziko ujika ngaphandle okunencasa ebilisiweyo, kuba njengentlabathi kugcina yonke incindi ngaphakathi, ngoxa efunxa sauce kunye nezinye nezongezelelo. Eksperimenti ukufumana iresiphi yakho igqibelele. Yiba nomdla wokutya!